Beer is at the centre of attention in this show: Danish beer history, the wave of new-born small scale breweries and a surprising cooperation between the tiniest and the largest brewery in the country. Our host takes a close look at Nordic style micro brewing and discusses biodiversity in the vegetable garden with the farmers wife. The first dish is rustic vegetable soup made with ecological vegetables - served at the beautiful Fuglebjerg farm. He also makes paté with pickled red beets mouth watering open sandwiches.