Home / Series / New Scandinavian Cooking / Aired Order / Season 7 / Episode 2

Slow River Dining

Andreas takes us on board an old steamer on the canals of Southern Norway and the Halden River “Haldenvassdraget”, a boat trip full of springs’ fresh delicacies, from steamed and grilled asparagus, multi-flavored fish cakes and a fish terrine, and herbed roast chicken.

English
  • Originally Aired April 24, 2010
  • Runtime 25 minutes
  • Network PBS
  • Created May 26, 2014 by
    Administrator admin
  • Modified May 26, 2014 by
    Administrator admin