Home / Series / New Scandinavian Cooking / Aired Order / Season 7 / Episode 8

Yesterday’s Food for the Future

Andreas visits Rygge, the vegetable garden of South Eastern Norway, where he revisits some old favorites: root vegetables, hen and goat meat. Andreas cooks parsley root cream with smoked salmon, followed by fricassee of hen and finally roast of goat. Naturally, Andreas tells you how these traditional dishes can be made with other more modern substitutes as well.

English
  • Originally Aired June 5, 2010
  • Runtime 25 minutes
  • Network PBS
  • Created May 26, 2014 by
    Administrator admin
  • Modified May 26, 2014 by
    Administrator admin