Home / Series / New Scandinavian Cooking / Aired Order / Season 7 / Episode 10

Winning Game

Andreas takes us to Fjord Norway on the West Coast and Sognefjord. Here, along the fjord’s snow-capped mountains where the deer run free and the mountain farms cling intrepidly to sheer slopes, Andreas will make a variety of venison dishes. A millefeuille of venison fillet, with prune, and venison liver with caramelized tangerine gives French terrines some serious competition. A multi-flavored starter with smoked trout, a traditional hunter’s stew with sour cream and goat cheese, and finally the ultimate venison steak.

English
  • Originally Aired June 26, 2010
  • Runtime 25 minutes
  • Network PBS
  • Created May 26, 2014 by
    Administrator admin
  • Modified May 26, 2014 by
    Administrator admin