Home / Series / New Scandinavian Cooking / Aired Order / Season 8 / Episode 11

Smoke and Water

In this program, we visit Vestfold in southern Norway. It is winter time, and fishing for brisling sardines in the Oslofjord is at its peak. Inspired by Scandinavian traditions, Andreas smokes these small fish.

English
  • Originally Aired June 17, 2011
  • Runtime 25 minutes
  • Network PBS
  • Notes Is a season finale
  • Created May 26, 2014 by
    Administrator admin
  • Modified May 26, 2014 by
    Administrator admin