Name | First Aired | Runtime | Image | |
---|---|---|---|---|
S01E01 | Alta: Royal White Halibut with Herbs and Viking Mythology |
May 3, 2003
PBS
|
25 | |
S01E02 | Honey-Coated Lamb. But First Catch the Wild Sheep |
May 10, 2003
PBS
|
25 | |
S01E03 | Merry Christmas – A Seasonal Feast in Santa’s Home Town |
May 17, 2003
PBS
|
25 | |
S01E04 | The Lofoten Cod |
May 24, 2003
PBS
|
25 | |
S01E05 | Arctic Cuisine With a Russian Twist |
May 31, 2003
PBS
|
25 | |
S01E06 | Salmon from the Queen of Rivers |
June 7, 2003
PBS
|
25 | |
S01E07 | A Midsummer Night’s Meal In the Fjords of Oslo |
June 14, 2003
PBS
|
25 | |
S01E08 | In the Heart of Fjordland With Goat Cheeses and Venison |
June 21, 2003
PBS
|
25 | |
S01E09 | Food for Summer On the Norwegian Riviera |
June 28, 2003
PBS
|
25 | |
S01E10 | The Provence of the North With Herbs all Over |
July 5, 2003
PBS
|
25 | |
S01E11 | Crayfish and Salmon In the Forests of Oslo |
July 12, 2003
PBS
|
25 | |
S01E12 | The Best Cheeseburger in the World In the Kingdom of the Trolls |
July 19, 2003
PBS
|
25 | |
S01E13 |
A Balancing Act With Brisling Sardines and Salmon
season finale
|
July 26, 2003
PBS
|
25 |
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