Fifteen contestants from around the country prepare to level up their cooking skills.
Teams compete in a three story culinary gauntlet to create the ultimate steak dinner. Each time has been randomly assigned a kitchen, where they need to prove they can create delicious food even when the odds are stacked against them.
The teams are challenged to create a delicious Italian dinner; each team is randomly assigned to a kitchen where they must prove that they can create magic in any environment.
The teams are challenged to create a poultry dish; the best dish keeps one entire team safe from elimination, but one contestant is sent home with their dreams up in flames.
Contestants prepare a next-level burger.
Each remaining contestant must create a brunch dish that incorporates both sweet and savory elements in just 45 minutes; one aspiring chef goes home.
Contestants prepare a seafood dish; two contestants are eliminated.
The eight remaining contestants must prepare a next-level pork dish; an elimination.
The seven remaining contestants prepare a next-level fusion dish.
Three contestants are sent home with their dreams up in flames.
The final three contestants have 90 minutes to create an appetizer in the basement, a seafood dish in the middle kitchen, and a meat-focused meal at the top. One chef is crowned the winner.
Contestants begin their journey and look to make their first impressions in their respective teams.
The chefs each prepare a dish from Mexico; one contestant is eliminated.
The chefs are challenged with making an upscale sandwich; one chef is eliminated.
The chefs are challenged to make a next-level Chinese-inspired dish.
Game such as wild boar and elk must be cooked with care and attention.
Competitors use skill to cook an alcohol-based dish; one chef is eliminated.
Chefs are alarmed when they learn the ins and outs of what it takes to make a next-level fish dish.
Each person grabs a box with a flag on it and is tasked to make the country's signature dish.
The chefs must create one perfect appetizer dish and pair it with a beautiful craft cocktail.
Cheese, nuts and charcuterie meats prove difficult for the chefs to navigate.
The remaining chefs must elevate their dish by frying their entree, a process that proves difficult.
The chefs are faced with their toughest challenge yet, baking a next-level dessert.
The chefs are asked to reimagine an old classic -- surf and turf.
Each chef must select two different boxes, each representing a state and its local ingredients, and then create one inventive fusion dish.
The final three chefs must create one dish on each level in just 90 minutes; the winner is crowned.
In the premiere episode, the eight social media stars battle it out on the three kitchen levels. Only five chefs will advance to join the teams of mentors Gordon Ramsay, Richard Blais and Nysesha Arrington and compete for the grand prize of a 1-year mentorship and $250,000.
The auditions continue as the home cooks fight for one of the coveted five spots that advances them to the mentorship team draft, taking them one step closer to winning the grand prize of a 1-year mentorship and $250,000. One chef is eliminated after each challenge until only the top five are left standing.
The auditions conclude as the professional chefs enter the kitchen and battle for one of the coveted five spots that advances them to the mentorship team draft, taking them one step closer to winning the grand prize of a 1-year mentorship and $250,000. One chef is eliminated after each challenge until only the top five are left standing.
Mentors Gordon Ramsay, Nyesha Arrington and Richard Blais draft the top 15 chefs into their three teams. Then, the contestants are challenged with preparing an all-American smash burger that proves their cooking abilities are next level.
The 14 remaining chefs are tasked with preparing a curry dish that promises to pack a punch with only 30 minutes on the clock. The winning dish gives the entire team immunity and claims the top-level kitchen for the next challenge.
The 13 remaining chefs channel their vacation vibes when they're tasked with preparing a next-level seafood dish inspired by tropical island cuisine. The winning dish gives the entire team immunity and claims the top-level kitchen for the next challenge.
The chefs are tasked with preparing a next-level international street food dish. But there's a twist: to mimic the "grab-and-go" feel of street food, the platform never stops moving throughout the challenge.
The remaining chefs butcher and break down various cuts of beef amongst their teams to create sizzling steak dishes that earn a "well-done" from the judges. Then, two contestants face elimination as they enter a heated seafood cook-off.
The 10 remaining contestants step into the kitchen with one single goal: to elevate the traditional pizza into a next-level masterpiece. The winning pizza gains immunity for the whole team and claims the top-level kitchen spot.
The nine remaining chefs embark on a gastronomic journey to the land of Tzatziki, Togas, and Tradition: Greece. Using a bounty of fresh ingredients from the platform, the chef who prepares the best Greek entree wins immunity for their team.
The eight remaining competitors must work together in teams to create a cohesive three course meal. With only 30 minutes on the clock, the team with the winning menu remains safe from elimination.
The seven remaining chefs work individually to create Japanese-inspired dishes for their bento boxes. From tempura to sushi, the chef who constructs the winning box claims the time token and top-level kitchen for the next challenge. Then, with only 25 minutes to create a Wagyu beef dish, only one judge will oversee the chefs during the elimination challenge while two judges blindly taste test their creations.
The six remaining chefs are tasked with recreating a "picture perfect" dish using just a photo. However, once the platform leaves, the photo goes with it, putting the contestant's memory and cooking skills to the test.
The final five chefs must create a dish that won't leave a sour taste in the judges' mouth by using kombucha, the trendy fermented drink. Then, two chefs battle for a spot in the semifinals by cooking a winning dish using a wok.
In the semi-finals, the final four chefs face a tangy twist as they're tasked with showcasing one of the classic taste elements. With limited time on the clock, every dash, pinch or sprinkle could mean the difference between securing a coveted spot in the grand finale or facing the heat in a final elimination cook-off.
The competition reaches its boiling point as the final three chefs race against the clock to craft a sensational three-course meal. With $250,000 and a year-long mentorship on the line, only one chef will rise to the top and claim the title of the Next Level Chef champion.
Eight social media chefs kick off the competition.
The auditions continue with the next group to show off their culinary skills -- the home cooks.
It's the final round of auditions, where eight professional chefs must impress the judges in order to advance to the next stage.
The 15 chefs who qualified for the draft are matched with their mentors and are given their first team challenge; each chef must create an incredible Italian dish.
The chefs battle it out to make the best barbecue feast; in the elimination round, two chefs go head-to-head and make an elevated dish using cauliflower.
The mentors challenge the chefs to make the most impressive ramen dish while reaching from a fast moving platform that moves up and down each level throughout the entire challenge.
The chefs work together to create a cohesive five-course meal, with the help of a few surprise sous chefs; to succeed in this challenge, the chefs must count on one another's culinary and communication skills.
The remaining chefs are tasked with oven roasting, steaming or deep frying.
For the first time in the competition, the chefs are no longer working on teams and must survive the next cooking challenge on their own.
The remaining chefs are tasked with cooking Cajun dishes that blend southern flare with French influence; the chef who creates the best dish receives a coveted time token that gives them a major advantage in the next challenge.
The chefs experiment with Spanish cuisine, starting with tapas and a mid-round platform drop resulting in a classic pairing; in the elimination round, three chefs carry on their Spanish preparations, serving up vibrant plates of paella.
With only six chefs remaining, there’s a heightened sense of intensity in the kitchen. This week’s challenge entails cooking protein with the bone in, which is no small feat in the essence of time. Later, two chefs fight to the finish in the elimination round, where they are presented with a formation of fish to choose from.
The five remaining chefs enter the semi-finals where they are tasked with putting a twist on a classic: recreating Gordon Ramsay’s signature Beef Wellington—without beef. With only 35 minutes, they must craft their own unique take on the dish. At the end of the wellington cook-off, two chefs are safe from elimination, while the remaining three chefs battle it out one last time to join the others in the grand finale.
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