Nigella Lawson focuses on comfort food as she demonstrates more quick and easy meals, featuring sauteed scallops with Thai scented pea puree and pasta alla Genovese made with spaghetti, potatoes and basil pesto. She also cooks a Sunday lunch of meat loaf with hard-boiled eggs and baked potatoes with a blue cheese dressing, before preparing a strawberry and almond crumble with cream.