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Episode 4

Delving into an old cookbook inspires Nigella to champion the much-maligned bacon of the sea, the anchovy - an ingredient she loves and which she uses to create an elixir to accompany seared steak or crisp, red chicory. From her twinkling cocktail trolley, Nigella shakes up a lemon blossom cocktail using lemon juice and elderflower - a combination which inspired her lemon and elderflower pudding. Finishing with a final night-time love letter to the anchovy, Nigella creates a pasta dish of spaghetti with colourful chard and chilli.

English
  • Originally Aired November 30, 2020
  • Runtime 30 minutes
  • Network BBC Two
  • Created December 23, 2020 by
    Administrator admin
  • Modified December 23, 2020 by
    Administrator admin