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Zucchini au Gratin

Seasonal recipes from the chefs of Otowasan Kannonji Temple: zucchini au gratin. Cut zucchini in half, hollow out, and fill with cream cheese. Most recipes call for white sauce on top, but our friends prefer mayonnaise. Put in the oven and after a few minutes you have a stylish, tasty dish that's perfect for summer.

日本語
  • Originally Aired March 25, 2023
  • Runtime 3 minutes
  • Network NHK World
  • Created May 2, 2024 by
    holynubv3w
  • Modified May 2, 2024 by
    holynubv3w