Mussel man, John Young shares his knowledge and passion for these incredible protein packs. We explore the unique connection between mussel farming and recreational snapper fishing in Golden Bay.
Inshore trawling is evolving. We talk to Seafood industry leader Doug Saunders-Loder and fisherman Tony Roach. A visit to Motueka Nets whose innovations make trawling more selective and sustainable.
Family trio Tony Threadwell, son, and father Ron in his 90's has seen positive changes in local fishery. Three generations dedicated to supplying fresh, renewable protein to local markets.
Moana grow their oyster spat near Nelson. The right spat leads to production of a super, succulent product distributed to local markets. We follow juvenile oysters to the farm near Coromandel.
Mike Terry fishes from Napier, always trying to improve environmental impact. Mike's son is taking over the business of harvesting sustainably caught fish with help of an appropriate quota package.
Amy Jones and Dom Talley form Nexus Blue Innovations, a company combining cutting edge technology and innovation to the seafood sector.
Review deep sea trawling with Sealord CEO Doug Paulin. Life at sea. Safety at sea requires training and sophisticated responses to emergency's. We join Heli Otago on a training session off the coast.
Crayfishing is a family affair. I first met Rob while filming a Gone Fishin' episode 30 years ago. He's now at the helm of the Saunders Family business. A day out on the spectacular Hokianga Harbour.
A visit to the Havelock Mussel Festival. Dr Richard O'Driscoll explains fisheries, Science, and the effects of sedimentation. Fisheries compliance, on the Hauraki Gulf.
Skipper "Westie" offloads his catch at Talley's Motueka factory. We follow through the processing journey, highlighting the latest technology.
Aurora Fisheries have commissioned a new factory trawler in Tersans shipyard, Turkiye. The state of the art vessel adds efficiency and comfort in its quest for sustainable wild catch.
Management of sustainable outcomes for the Paua fishery includes many challenges. Jeremy Cooper explains paua and the impact of poaching. Oyster Shuck.
Preserving ocean bounty requires effective management not only of the fishery, but includes organisations like "Underwater Heritage Group", who safeguard our maritime history.
How an interest in commercial fishing shaped two brothers' careers into a successful future business.
Joining Simon MacNicol on a fishing trip from Northlands' Mangonui. A surprise visit from the Navy.
Logan Murman fishes out of Leigh, and supplies fresh caught fish to Leigh Fisheries. Delivered direct to supermarkets as succulent sustainably caught fresh seafood.
Rex Chapman is Captain of Sealords’ factory trawler “Tokatu”. Life at sea and commercial fishing as a career path.
Jeremy Cooper and Dr Tom McCowan with the challenge of ensuring a nationwide, well managed Paua fishery.
Jesse Crasborn is a mad keen recreational fisher and skipper of the Sealord fishing vessel "Rehua".
Potting for Ling, and the Hoki fishery on the West Coast. Westfleet offers employment opportunities at their factory in Greymouth.
