Jim Stacy is off to meet rebel chefs and cook meals inspired by his biggest obsession: classic monster movies. He begins at Villains Wicked Heroes in Atlanta, home of wickedly tasty sandwiches like the Oddjob and the Godzilla-inspired Gojira. Next, he heads to San Diego (home of the cult-classic Attack of the Killer Tomatoes) to visit Carnitas' Snack Shack, a meat-and-tomatoes place serving up mouthwatering pork favorites like the Triple Threat and, of course, the pork-stuffed Killer Tomato. Then it's off to Popcorn Noir in Easthampton, Mass., a combo gourmet bistro and movie theater that cooks up dishes inspired by the movies they screen, including Vampire Vittles and Bat Wings for a screening of Dracula. http://www.cookingchanneltv.com/shows/offbeat-eats-with-jim-stacy/100/offbeat-eats-with-jim-stacy.html