Åland, Finland's autonomous island in the Baltic Sea, offers an exciting backdrop for host Tina Nordström as she prepares delicious food on the deck of an historic ship, tries beach volleyball and introduces new host Sara La Fountain. Recipes: Wasabi-Marinated Melon with Norwegian Lobster Tempura; Dill Summer Vegetables with Browned Butter; Fresh Tomato, Perch and Chorizon Summer Soup.