In Jøsenfjorden, on the southwestern shore of Norway, host Tina Nordström visits a fish farm, prepares a delicacy - the white halibut - and pampers herself at a local spa. Recipes: Stewed Lambe in Dill Sauce; Lemon-Marinated Halibut with Asparagus and Serrano Hame; Rhubarb with White Chocolate Mousse.