Paula, Jamie and Bobby go back to the beginning with the one item that started it all - Chicken. Paula shares her delicious fried chicken in a 100 year old cast iron skillet.
Macaroni & cheese; cucumber salad; Paula's famous banana pudding.
Paula prepares Bobby's all-time favorite meal.
Paula recreates a cake she had on a trip to her hometown; her good friend Susan "Bubbles" Green hosts an event for the matriarchs of Albany.
Claudia Deen prepares a delicious and nutritious vegan lunch for Paula without Paula knowing... Wonder how this goes over?
Paula goes non-traditional this Thanksgiving with a gorgeous beef tenderloin.
Paula shows us how to make three dishes that are staples for any Southern table.
Paula cooks some time saving dishes that help even the busiest of families enjoy weeknight meals together!
Paula and some special guests give us the "low" down on why shrimp from Georgia are some of the best in the world while she cooks up three of her favorite shrimp dishes!
Paula continues her trip down memory lane with old friends and shows us the family's "Riverbend" in her hometown of Albany, Georgia.
Paula pays homage to Chef Julia Child and prepares a classic Coq au vin.
Jamie Deen finally gets his pork chop as Paula prepares his favorite meal!
Tom Berenger visits Paula for a "Major League" Flank Steak, Scalloped Potatoes that would feed a "Platoon", and Brussels Sprouts that even the "Hatfield's and McCoy's" could agree on.
Texas Chef Jenna Kinard swings by to cook some Paula style dishes. Including a deep-fried triple-decker peanut butter and jelly sandwich. Jenna also tells her inspirational story about Paula.
Paula shakes the pecan tree and makes a pecan pie with a traditional crust recipe.
Paula visits Savannah's local premiere pizza destination and becomes inspired to create a twist on breakfast.
Paula's daughter-in-law, Claudia, takes over Paula's kitchen once again for a vegan-inspired lunch.
High-end techniques from world renowned chocolatier Adam Turoni.
Paula cooks her traditional vegetable beef soup, staying faithful to the family recipe.
Paula and friends are treated to low-country cooking with the Russo brothers.
Paula enjoys the company of her friend, Sandy, during a simple picnic for two.
Pitmaster Steve Botkin brings traditional outdoor barbecue inside and the smoke into Paula's kitchen.
Paula demonstrates creative ways to prepare three classic steaks.
Far from traditional, Paul teaches guest chef Jenna Kinard the path to the perfect meatball
Paula crafts three unique & easy-to-make pizzas with the help of her cousin, Don.
Paula pays a tribute to the rich Irish history in Savannah GA, & she makes a traditional sheperd's pie
