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Why the Bone-In Tomahawk Is the Best Cut of Steak

On this episode of Prime Time, hosts Brent Young and Ben Turley stroll over to St. Anselm, Williamsburg's favorite neighborhood steakhouse. The guys are at St. Anselm to talk about their massive bone-in tomahawk (or rib-eye) and how to cook a steak that big.

English
  • Originally Aired March 19, 2018
  • Runtime 10 minutes
  • Network YouTube
  • Created May 2, 2020 by
    Administrator admin
  • Modified May 2, 2020 by
    Administrator admin