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"This Is the Most Expensive Meat Experiment We've Ever Done"

Traditional porchetta is made with the entire loin and belly section of a pig, a crowd-pleasing roast recipe our Prime Time hosts Ben Turley and Brent Young have prepared countless times. At their New York butcher shop the Meat Hook, the duo is attempting something that seemingly no one has done before: a beef porchetta.

English
  • Originally Aired July 1, 2018
  • Runtime 10 minutes
  • Network YouTube
  • Created May 2, 2020 by
    Administrator admin
  • Modified May 2, 2020 by
    Administrator admin