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How a Cow's Stomach Becomes one of Italy's Most Popular Sandwiches

Welcome to season seven of Prime Time! Meathook Butchers Ben Turley and Brent Young visit Popina in Brooklyn, where they learn about a grilled cow's stomach sandwich called lampredotto, which is popular in Florence. They also see if they can take the same concept and make it into a BLT.

English
  • Originally Aired July 29, 2019
  • Runtime 8 minutes
  • Created September 17, 2020 by
    Administrator admin
  • Modified September 17, 2020 by
    Administrator admin