| Name | First Aired | Runtime | Image | |
|---|---|---|---|---|
| S09E01 | New Orleans-Style Backyard Duck Roast with Chef Isaac Toups |
February 6, 2020
|
11 | |
| S09E02 | How to Break Down and Cook Whole Rabbits with James Beard Award-Winning Chef Nina Compton |
February 20, 2020
|
11 | |
| S09E03 | How to Make the Southern Classic Boudin Sausage |
March 5, 2020
|
13 | |
| S09E04 | How Crispy Cajun Pig Head Is Made by New Orleans Butchers |
March 19, 2020
|
6 | |
| S09E05 | Making Smoky Andouille Sausage for a Crawfish Boil in New Orleans |
April 9, 2020
|
17 | |
| S09E06 |
How an NYC Butcher Shop is Surviving the Pandemic
series finale
|
July 22, 2020
|
7 |
No artwork of this type.
No artwork of this type.
No artwork of this type.