Prue welcomes her pal Sandi Toksvig into her kitchen to cook two recipes from a 1920s pamphlet before whipping up a yoghurty dinner-party dessert.
Prue cooks a range of recipes perfect for entertaining guests before welcoming Alison Hammond into her kitchen as the pair make something sweet together.
Prue welcomes Paralympian Ellie Simmonds into her kitchen for banana bread with chocolate chips and takes a trip down memory lane with a dish from her childhood.
Food campaigner Henry Dimbleby joins Prue to explain how he convinced Michelin-starred chefs to work in school kitchens as her husband John goes fishing for supper.
Designer Laurence Llewelyn-Bowen drops in as Prue shares her recipe for a peppercorn-infused chocolate cake and how to pull off the perfect homemade pizza.
Prue welcomes award-winning chef Tommy Banks as she makes two-tone soups and is joined in the kitchen by her husband John for a goat curd and tomato galette.
Prue is joined in her kitchen by award-winning musician YolanDa Brown for dishes that include a classic French stew and a family favourite of YolanDa's.
Prue Leith is joined in her Cotswold Kitchen by broadcaster Laura Jackson - who reveals her family's favourite dish - and has a handy hack to stop sugar going hard.
Gardener Sarah Raven cooks up a stunning dish in the Cotswold Kitchen as Prue demonstrates a foolproof hack for making a perfect vinaigrette salad dressing every time.
Prue cooks a Colombian dish inspired by her love for travelling and invites former Scottish Conservative leader Ruth Davidson to cook a classic childhood dessert.
Prue is joined by Lulu - who bursts into song while making a chocolate puddle cake - and makes a 'poshed-up' haggis with neaps and tatties with the help of her husband John.
Prue welcomes the glamorous Kelly Brook into her kitchen and whips up two quiches - a dish that is a Leith firm favourite - from scratch alongside her husband John.
Prue is joined by JLS star JB Gill and hopes to show the versatility of a seasonal ingredient before her husband John helps with the challenges of sushi-making.
Prue welcomes Lisa Hogan - who cooks up venison served with homemade flatbread, salsa and Burrata - and creates three versions of the dish tiramisu with the help of John.
Prue welcomes Charlotte Church to cook chicken yakitori and goes back to basics to make the perfect omelette and the best scrambled eggs with the help of John.
Prue welcomes Mark Lane - who cooks up a warm kale salad with peanut dressing and plum cake - and recreates a dish that her husband hasn't eaten for almost 20 years.
Prue is joined by Ruby Wax - who borrows a pair of her colourful glasses - and makes two clafoutis with plums and apricots while John turns leftover apples into juice.
Prue welcomes Ravneet Gill - who serves up a decadent chocolate roulade - and creates two very different bread and butter puddings with the help of John.
Prue is joined in the kitchen by designers Vin and Omi as Omi cooks up his grandma's chicken curry and John heads to a butcher to buy meat for a barbeque by Prue.
Prue is joined by Tim Spector - who cooks herby pea pancakes with sauerkraut - demonstrates how to make the perfect choux pastry and creates a Paris-Brest with John.
