The incredible Regis Philbin is Rachael's co-host today, and they’re joined by chef Richard Blais – who's blazing (get it?) through as many dishes as he can in less than 60 minutes. (And he's cooking using only ingredients he finds in one viewer's fridge!) Then, actor Mark Feuerstein is making a favorite family recipe in our kitchen — one that REALLY surprises Rach — and he's doing it with his dad! And, Rachael has a new twist on chicken salad!