Foodies unite! Rachael and her co-host, Chef Curtis Stone, get a taste of their foodie pals' favorite spots from all across the country – and Curtis cooks up one very decadent meatball sub! Plus, Chef Josh Capon throws down a meat-and-potatoes supper! Then, Rachael’s making steak you can serve for breakfast, lunch, or dinner – Green Eggs & Steak — and one of her favorite NYC restaurants cooks dinner for our entire studio audience!