It’s National Foodies Day, and Chef Emeril Lagasse is here to celebrate! He's cooking up grilled pork cutlets and potato salad, while some of NYC’s hottest food vendors are showcasing their signature dishes -- and feeding them to our entire studio audience! Plus, Daphne Oz and her mom, Lisa, share their favorite Mother’s Day dishes. (Apple-Caramel Cake with Flaky Salt, anyone?!) Then, Jason Smith from "Best Baker in America" takes his turn in the kitchen, making Lemon Waffle Cake with Berry Cream Cheese Frosting. (*Drool*) And Rachael’s making Fried Green Tomatoes with Pimiento Cheese Sauce and Green Onion and Jalapeno Scampi for dinner!