Today’s contestants are loved-up bride- and groom-to-be Daniella and Ross. Paired up with chef Ellis Barrie, Daniella is keen to rustle up some mouthwatering pasta dishes inspired by her Italian heritage. In the green pepper kitchen, Ross is paired with Akis Petretzikis. With a reputation for making his contestants get stuck in, Akis is soon celebrating Ross’s first ever attempt at a bechamel sauce. It’s a steep learning curve, with both Daniella and Ross learning a host of new cooking skills to take into married life.