Haylie retreats to Mailbu for some much needed R&R with her sister Hilary, and friends. While the detox weekend begins with cooking green smoothies and salads and even an intense Piloxing workout, Haylie and the girls can't help but head to the beach to indulge in pizza, wine, and a tasty bonfire banana boat dessert by the end.
Haylie's friends, Jimmy and Kurt, challenge Haylie to make a life-changing burger. Never saying no to a challenge, Haylie goes to great lengths to learn the skills of Plan Check burger making. In the end, Haylie rises to the occasion and proves to be a true grillmaster!
Haylie is in Brooklyn checking out the food scene and celebrating the launch of her cookbook, The Real Girl's Kitchen. While in Brooklyn, Haylie visits a unique rooftop garden where she picks her own vegetables and learns how to pickle them at a famous Brooklyn pickelry with her friend, Meghan Markle.
Haylie is in New York City for an appearance on Larry King Now to talk about her cookbook, The Real Girl's Kitchen. Haylie wants to make something delicious for Larry and the crew, but due to Larry's picky palate and the restrictions of cooking in a hotel-room kitchen, she faces quite a challenge. Haylie butters up the crew with deviled eggs, but will she impress Larry with her asparagus and prosciutto crescent rolls?
It's Haylie's turn to host the traditional Duff family crab boil, with a little help from her sister and mom. Over cooking, the sisters trade food stories of growing up in Texas, reliving memories of throwing live lobsters in their swimming pool in Texas. Not this year - the crab boil is serious business - so the girls get down and dirty making it the best crab boil their family and friends yet.
When Haylie gets a call from her agent saying that PopSugar wants to do a segment on healthy Asian-inspired recipes, she and Alanna Masterson learn all there is to know about Asian cuisine in order to ace their television cooking appearance.
While peddling to create their own salted caramel ice cream at Peddler's Creamery, Haylie and her friend Kurt challenge each other to a sandwich cooking competition, in addition to their monthly co-ed softball game. Who will win the big hoagie showdown ... and the softball game.
It's Venice's First Friday, where Haylie participates by visiting a goat farm to make goat cheese, helps cook on a food truck, makes her first goat cheese pizza and gets introduced to a local secret - Zingara's monthly s'mores bonfire!
Haylie and her girlfriends decide to have a brunch with a spread that even the pickiest and most exclusive Los Angeles appetites can indulge in.
With the surprising delivery of her dad's old meat smoker and meat rub, Haylie decides to throw a good ol' Texas barbeque for her friends, but only after tricking her guy friends into thinking they're eating her healthy 'girl food' first.
Haylie tries to pull off a surprise birthday dinner for her mom. She prepares a Spanish feast and enlists chef Duff Goldman to create a dulce de leche cake. Also: the day begins with a breakfast of farro cakes.
Haylie throws a baby shower for her good friend, Beverley Mitchell. The menu features both sweet and salty goodies, including homemade candy, olive tapenade, and chicken and waffles with a maple-mustard sauce.
Haylie puts her own spin on favorite recipes from childhood. Included: turkey chili; beer-bacon-and-cheese cornbread; Greek meatballs.
Jenna Dewan Tatum asks Haylie to deliver a meal that's healthy with a side of fun for a group of children. Rising to the challenge, Haylie creates a barbecue-pineapple pizza that kids can top with fresh veggies; sliced apple cookies.
Haylie and Kurt Finney prepares a fancy Asian feast to help their friend, Jimmy Ruggiero, impress a date. Included: a dessert of brownies and raspberry coulis.
Jamie-Lynn Sigler helps Haylie perfect her fiancé's favorite dish, which is three-cheese-stuffed shells. The friends also prepare crostini made with grape and homemade ricotta for dessert.
Haylie prepares food for a glamping trip with her friends, Nikki Erwin and Jessica Szohr. Included: Brie with thyme and maple syrup; creamy short ribs; wild mushroom stew; and fire-melted s'more cones loaded with toppings.
Haylie draws inspiration from the Mediterranean, when cooking with her friends, Lauren Conrad and Hannah Taylor Skvarla.
Recipes for a night of Texas Hold 'em are inspired by the Lone Star State. Included: creamed kale; rib eye with Gorgonzola butter; and zesty white macaroni and cheese.
California Rolls Haylie spends time with a sushi master, before attempting to cook Japanese cuisine for a childhood friend. On the menu: creamy rock shrimp tempura; shishito peppers; and hand rolls.
Haylie cooks food inspired by her past trips to Mexico. Included: salt-crusted whole snapper; fish tacos; Sriracha-lime-corn tortillas; and corn on the cob with cotija cheese.
Haylie helps a friend, who manages a restaurant, come up with a bar menu to attract a late-night crowd. Dishes include a Cuban sandwich, bacon-wrapped dates and jerk chicken wings.
Haylie prepares to do a cooking demo at the South Beach Wine and Food Festival in Miami. She receives help from actress Arielle Kebbel and chef Jet Tila, while working on green chicken enchiladas