Haylie is in New York City for an appearance on Larry King Now to talk about her cookbook, The Real Girl's Kitchen. Haylie wants to make something delicious for Larry and the crew, but due to Larry's picky palate and the restrictions of cooking in a hotel-room kitchen, she faces quite a challenge. Haylie butters up the crew with deviled eggs, but will she impress Larry with her asparagus and prosciutto crescent rolls?