In Ajmer, the poultry capital of Rajasthan, Reza is in search of the perfect chicken curry. At a popular roadside cafe he helps to cook a light lunchtime curry and dines with the locals. At Bijay Niwas Palace, he has to obtain all the ingredients for a sumptuous chicken curry which will be served to royal guests. Later, taking inspiration from his aromatic journey, Reza makes a fragrant cardamom chicken curry and a rich chicken and cashew nut curry, all cooled down with a delicious cucumber raita.