In recent years, tough working conditions for often-modest pay have brought serious staff shortages for Japan's food service sector, which faces annual staff turnover of almost 30%. Sawanobori Tetsuya runs a groundbreaking business working to address this issue with cutting-edge yet affordable robots designed to lighten workers' load by taking care of food preparation, hygiene and even customer service. Follow a unique enterprise using robotics to revolutionize Japan's catering sector.