Robson Green begins by travelling around the south-west of England as he goes on a mission to find the conger eel.
The actor travels to the west coast of Scotland in search of the area's famous shellfish. On the island of Mull he meets local fisherman Johnny, who takes him out to catch lobster and velvet crabs, but the weather fights them on their journey.
The actor explores the Pembrokeshire coast, where he goes in search of sea bass, a special and highly sought-after species. In Saundersfoot Harbour, Robson meets sustainable fisherman Berwyn, who is lucky enough to own one of the very rare sea bass fishing licences. Back on dry land, it's time to see how the bass goes from port to plate in a matter of hours as Berwyn hand-delivers his catch to chef Dougie.
The actor is in his home county of Northumberland in search of scampi, beginning his journey at Fish Quay in North Shields, the busiest prawn port in the UK. Robson voyages out into the North Sea aboard fishing boat Tori Allana to see if he can learn the tricks of the trade and uncover the secrets of skipper John's success by pulling in the biggest, freshest prawns and langoustines.
