Matt Allwright and Anita Rani go undercover at two branches of a well known chain of restaurants. The staff are cutting corners leaving the customer at risk, and employees are exposed to dangerous working conditions. Plus the duo investigate the country pubs where e-coli could be on the menu.
Matt Allwright and Anita Rani expose the restaurant managers who risk two years in jail by knowingly employing illegal immigrants and exploiting them. They infiltrate the illegals who are paid rates as low as half the minimum wage, and find out how much they care about the quality of food and customer service. Plus, the team goes on a raid with immigration officers to catch those who use forged passports to dupe law-abiding restaurants.
Matt Allwright and Anita Rani take the team undercover to investigate allegations of poor hygiene in two of London's Indian restaurants. The discovery of what appear to be rodent droppings is just one of the possible health violations that could have serious repercussions for the dining public.
Matt Allwright and Anita Rani send an undercover mole to work at a branch of a national pub chain. They expose a catalogue of hygiene disasters including maggot-infested meat and the sausage with a secret ingredient - harmful bacteria. Anita poses as the boss of a cleaning company and sneaks behind the scenes of a dirty kebab shop where she finds e-coli in the kitchen. The team also showcases a handy scheme giving the public access to hygiene scores for restaurants across the UK.
Matt Allwright and Anita Rani expose a number of serious food hygiene contraventions by a major UK pub group, including leftover food being reheated and resold, and chefs who are happy to serve up food that's been dropped on a dirty floor. They also meet the landlord who deals with mice by letting a cat loose in the kitchen.
Matt Allwright and Anita Rani set out to see whether levels of food safety change depending on how much you pay for your meal. Are expensive restaurants less likely to cut corners? The team infiltrates the kitchen of one of London's swankiest Italian restaurants, loved by A-list celebrities. They're far from star struck by what's happening in the kitchen when they find evidence of dropped ingredients and food in danger of cross-contamination being served up to unsuspecting guests, paying top dollar. Anita goes undercover to expose workers cutting serious corners in two branches of a fried chicken chain.