Sandra Lee is elevating the weeknight meal and lowering its price! Her tasty menu features succulent Pan Seared Chicken with Roasted Tomato Sauce and hearty Beans and Bacon Macaroni. For dessert it's Blueberries Foster and Sandra Lee has got a great Round Two Recipe for fast and delicious French Bean Stew. (Episode: SM0501H) Read more at: http://www.foodnetwork.com/shows/sandras-money-saving-meals/episodes.html?oc=linkback