Episode 1 Homecoming -- Antelope Park, Zimbabwe Sat, Jan 30, 2016 30 mins A food safari across Zimbabwe, Zambia and South Africa features adventurous recipes cooked by host Sarah Graham in the great outdoors. In the series premiere, Sarah and her family make a return trip to Antelope Park, where they visit the newest additions to the lion rehabilitation center. Recipes include chocolaty cinnamon rolls; pistachio-and-coconut granola parfaits; teacup pancakes with quick nectarine jam and sticky maple bacon.
Episode 2 Fig Tree -- Antelope Park, Zimbabwe Sat, Feb 6, 2016 30 mins Sarah's guests arrive on elephant back for dinner near a majestic wild fig tree in Antelope Park, Zimbabwe. A feast under the stars includes venison skewers with red onion, roasted butternut and whipped feta; roasted corn and chickpea salad; rosemary roosterkoek; and spiced peach-and-plum crumble.
Episode 3 Bush Walk and Breakfast -- Antelope Park, Zimbabwe Sat, Feb 13, 2016 30 mins After a sunrise walking safari, Sarah Graham whips up a breakfast for her family. On the menu are pumpkin fritters with ginger-and-honey yogurt; quinoa breakfast bowls with seasonal stone fruit; grapefruit-and-star anise lemonade; and smoorsnoek.
Episode 4 Volunteer Dinner -- Antelope Park, Zimbabwe Sat, Feb 20, 2016 30 mins A welcome feast for a new group of volunteers coming to Antelope Park. On the menu: ricotta bruschetta with balsamic mushrooms; fresh lemon and herb farm fish; strawberry-and-avocado salad with baby spinach, bacon, Gorgonzola and pecan nuts; banana ice cream with cashew brittle.
Episode 5 Sheila's Dinner -- Antelope Park, Zimbabwe Sat, Feb 27, 2016 30 mins Sarah shares cooking tips with a fellow chef as the two collaborate on an evening meal. Included: spicy chicken livers with mushrooms; slow-cooked goat stew with beer-and-bacon dumplings; sadza and rooibos; ginger granitas.
Episode 6 Victoria Falls Safari Lodge -- Victoria Falls, Zimbabwe Sat, Mar 5, 2016 30 mins Sarah learns how to make warthog steak during her visit to the Victoria Falls Safari Lodge. Later, she cooks Brie baked in phyllo pastry with sticky figs; and pear tarte tatin with white chocolate and rosemary drizzle.
Episode 7 Livingstone, Zambia Sat, Mar 12, 2016 30 mins Sarah visits the lion conservation center in Livingstone. Later, a dinner is made featuring peanut-sesame chicken served in rice paper rolls; grilled fish with rainbow salad and Asian dressing; coconut panna cotta with lemongrass-and-ginger syrup; and whiskey, lime and soda Popsicles with mint.
Episode 8 Chundu Island, Zambia Sat, Mar 19, 2016 30 mins An early-morning adventure at Chundu Island Camp is followed by a meal of chicken tikka skewers; fish frikkadels with pineapple salsa; banana brûlée with dark chocolate ganache; and Zanzibari tea.
Episode 9 Bushman's Rock, Zimbabwe Sat, Mar 26, 2016 30 mins The wildlife sanctuary Bushman's Rock in Zimbabwe is the setting for a picnic with family and friends. On the menu: peppered roasted beef fillet; a salad of roasted beetroot, avocado, feta and lentil; espresso pavlova with sticky plum and sangria.
Episode 10 Imire Rhino Conservation Sanctuary -- Zimbabwe Sat, Apr 2, 2016 30 mins Sarah travels to the Imire Wildlife Conservancy and meets a family who are famous for their contribution to rhino conservation. It's during her visit that she makes barley-and-mushroom risotto; whiskey-glazed gammon; and green salad with toasted almonds.
Episode 11 Maboneng Pastry School -- Johannesburg, South Africa Sat, Apr 9, 2016 30 mins After her many memorable adventures in Zimbabwe, Sarah Graham heads home to Johannesburg, South Africa. Her first stop is the JHB Culinary and Pastry School in Maboneng where she joins owner and head chef Kelvin Joel to learn his signature dish.
Episode 12 Shisa Nyama -- Soweto, Johannesburg, South Africa Sat, Apr 16, 2016 30 mins Sarah explores the Soweto area of Johannesburg, once home to Nelson Mandela and Archbishop Desmond Tutu. Included: Lunch is at a local shisa nyama restaurant with a variety of meat cooked over the coals. On the menu: barbecue chicken with chakalaka; roasted butternut salad; amarula malva pudding mugs with dark chocolate and orange sauce.
Episode 13 Back Where It All Began -- Greenpoint, Cape Town, South Africa Sat, Apr 23, 2016 30 mins Sarah prepares a feast for family and friends in the Season 1 finale. On the menu: linguine with pea-and-mint pesto; chili calamari and chorizo; barbecue pulled pork sandwiches with red-cabbage-and-apple slaw; salted caramel banoffee pudding pots.