James Martin presents the brand new morning magazine show featuring plenty of hearty food. His guests today are Birds of a Feather star Linda Robson and chef Daniel Galmiche.
James Martin presents the morning magazine show. His guests are choirmaster Gareth Malone and chef Brian Turner. Recipes include chicken escalope and strawberry and cream cake.
James Martin hosts the cookery show, with guests Martine McCutcheon and Paul Ainsworth. Highlights on the menu include crab and prawn cocktail and lamb shoulder with peas.
James Martin is joined by broadcaster Carol Kirkwood and chef Nathan Outlaw. He also attempts to make lemon meringue pie while being driven by Jason Plato.
James Martin is joined by singer Belinda Carlisle and chef Michael Caines, and today's menu includes pizza margherita, chocolate souffle and BBQ baby back ribs.
James Martin is joined by his old Strictly Come Dancing partner Camilla Dallerup and chef Paul Rankin. Today's menu includes southern fried chicken and crab cakes.
James Martin is at home for another Saturday morning filled with fantastic food, fast cars, and entertainment. James is joined by tennis coach Judy Murray and chef Jun Tanaka.
James Martin welcomes Gok Wan and chef Claude Bosi to his home. Today's menu includes fish pie, steamed sponge and custard, and Malaysian lobster.
James martin welcomes Amy Childs and Sat Bains. On the menu are Singapore crab, pheasant Kiev, and sea bass. James has another spin with Jason Plato in the Ariel Nomad racing car.
James Martin welcomes Alison Steadman and Galton Blackiston for another morning of good food and entertainment. Today's menu includes T-bone plaice with champagne sauce.
James Martin presents a mix of cookery and chat. He is joined be musician Jack Savoretti and chef Daniel Galmiche, while dished include sea bass baked in salt and seasonal rabbit.
James Martin welcomes Shane Richie and chefs Tony Tobin and Kenny Atkinson to his home for another morning of good food and entertainment.
James Martin welcomes singers Cheryl Baker and Jay Aston and chef Michael Caines to his home for another morning of good food and entertainment.
James martin welcomes Pointless host Alexander Armstrong and chef Nick Nairn to his home for another morning of good food and entertainment.
The host welcomes musician Harry Judd and chef Rachel Allen to his home, with beef wellington, gravadlax and brandy snaps on the menu.
Eastenders star Adam Woodyatt and chef Paul Rankin join James for steak with wild mushrooms and red wine sauce, cardamom, and pistachio buns.
James Martin is joined by Galton Blackiston and Lisa Allen for Christmas turkey, lobster pasta, and clementine and almond cake.
Chef Brian Turner, Jimi Mistry and Flavia Cacace join James for slow-cooked lamb shoulder and a prune, apple and Christmas pudding crumble.
James Martin is joined by chef Galton Blackiston and guests Amanda Lamb and Jonathan Phang for chicken chasseur, jerk pork and chocolate mousse cake.
James Martin is joined by chef Nigel Howarth and guest Jo Wood for devilled potted shrimps, duck confit and pheasant schnitzel.
Chris Tarrant and chef Aggi Sverrisson join James Martin at home. On the menu today are beef stew and dumplings and jam roly poly with custard.
Comedian Milton Jones and chef Jun Tanaka join James Martin at home for a menu including deep-fried chilli beef and French onion soup.
Kate Garraway and Lisa Allen Join James Martin at home for a menu including chicken and chorizo flatbread as well as white chocolate and banana cheesecake.
Denise Van Outen and Brian Turner join James Martin at home for a menu of sweet and sour chicken, scampi, and beef rendang.
Sir Michael Parkinson and chef Kenny Atkinson join James Martin at home for another morning of good food and entertainment. On the menu are fish and chips, parkin, and roast lamb.
Gloria Hunniford and chef Francesco Mazzei join James Martin at home for a menu including crème brûlée, pan-fried salmon, and carrot and coriander soup.
Alan Titchmarsh and chef Claude Bosi join James Martin at home for a morning of good entertainment and a menu of crab tagliatelle, lamb hotpot, and lobster roll.
Alex Beresford and Galton Blackiston join James Martin at home for a morning of entertainment and a menu of prawn skewers with naan, blood orange jelly, and pizza.
Singer Kim Wilde and chef Stephen Terry join James Martin at home for another morning of good food and entertainment and a menu including Thai crab risotto and lamb curry.
Corrie actor Sean Wilson and chef Tony Tobin join James Martin at home for another morning of good food and entertainment and a menu in this edition including double-baked cheese souffles and lamb shanks with polenta. It’s also Tony’s turn to jump in the Ariel Nomad car with pro driver Jason Plato.
James invites music producer Naughty Boy and chef Lenny Carr-Roberts into his own home, as he prepares potted shrimps and steak and ale pie.
Comedian Chris Ramsey and chef Kenny Atkinson join James at home; on the menu in this edition of the programme are chicken with 40 cloves of garlic, steak with white truffle, and pasta carbonara. There is also a chance to see Galton Blackiston in the Ariel Nomad racing car with pro driver Jason Plato while trying to make ‘singin’ hinnies’!
The TV chef is joined by guests Anton Du Beke and Brian Turner and makes fish finger sandwiches and a coconut mojito cake. Plus. Tony Tobin takes up the challenge of preparing a dish of summer pudding in Jason Plato’s racing car.
Singer Lemar and chef Daniel Galmiche join James at home for another morning of good food and entertainment. On the menu in this episode are T-bone steak and croquetas. James also jumps into the Ariel Nomad racing car with pro driver Jason Plato and tries to fill donuts.
Designer and TV presenter Linda Barker and chef Jun Tanaka join James at home. On the menu in this episode are lamb tagine and barley risotto with beef fillet. Also, chef Claude Bosi jumps into the Ariel Nomad racing car with pro driver Jason Plato to make a French dessert.
James invites singer Shane Filan and chef Jose Pizarro into his own home, and prepares chicken in lemon sauce and chocolate fondants with Guinness ice-cream.
The TV chef is joined by former BBC royal correspondent Jennie Bond, food writer Jonathan Phang and chef Nick Nairn, with dishes including `angry' lobster and roast crown of lamb.
Only Fools and Horses star John Challis and chef Francesco Mazzei join James at home this morning. On the menu are a smoked haddock rarebit and home-made ravioli.
TV presenter Iain Lee and chef Lisa Allen join James at home. On the menu are veal Milanese, roast lamb with gnocchi and scallops tempura.
Actress Gemma Atkinson and chef Galton Blackiston join James at home this morning. On the menu are paella, Thai green chicken curry and roasted avocados with prawns. Plus, Galton joins pro driver Jason Plato on the Fast Food track.
James is joined by Ashley Banjo, chef Brian Turner and country music band The Shires. On the menu are linguine with spicy salmon, fried chicken, and a meat feast BBQ.
James is joined by comedian Dave Gorman and chef Tony Tobin. On the menu is monkfish tandoori, fillet steak with tortellini and cola cake.
James is joined by impressionist Jon Culshaw, snooker legend Stephen Hendry and chef Daniel Galmiche. On the menu are slow roast shoulder of lamb, Mexican loaded potato skins, and lobster with mango.
James is joined in the kitchen by presenter Alison Hammond, chef Jun Tanaka and mindreading duo DNA. On the menu are chocolate and hazelnut tart, langoustine ravioli and lamb cooked in hay.
James is joined by actress Joanna Scanlan and chef Jose Pizarro. On the menu today are Asian duck, chili chicken and pheasant with pickled red cabbage.
James is joined by singer Katie Melua and chef Galton Blackiston. On the menu today are Spanish tapas, sushi, and Yorkshire brack. Plus, Jason Plato is on hand for another race car challenge.
James is joined by the singing group The Overtones and chef Francesco Mazzei. On the menu are roast chicken with broccoli mac ‘n’ cheese, rabbit stew, and blackberry and apple crumble.
James is joined in the kitchen by comedian Matt Richardson and chef Gareth Ward. He prepares pumpkin ravioli, as well as pineapple tarte tatin and butter chicken, and gets a lesson in carving Halloween pumpkins.
James is joined by comedian Iain Stirling and chef Lenny Carr-Roberts. On the menu this time is Parkin Knickerbocker Glory, Toffee Apples and Cauliflower Cheese.
James is joined by TV presenter Andrea McLean and chef Daniel Galmiche. On the menu are panang curry with seabass, chipotle roast chicken and cod in ginger sauce.
James is joined by singer Rebecca Ferguson and chef Claude Bosi. On the menu are chocolate cherry roulade, garlic soup and chicken in a mustard and wine sauce.
James is joined by TV presenter Amanda Lamb and chef Nick Nairn. On the menu today are toad in the hole, smoked haddock with cheese sauce and lamb kebab.
James is joined by comedian Jo Brand, chef Lisa Allen and gardening expert Francis Tophill. On the menu are roasted tomahawk steak, pear frangipane tart and pavlova.
James is joined by Aled Jones, Russell Watson and Mark Jordan, with Chinese chicken two ways, steak with chimichurri and crispy vegetables, and daal with turmeric pancakes on the menu. Plus, there are some new suggestions for a Christmas cheese board.
James is joined by Boyzone members Ronan Keating and Shane Lynch, plus chef Brian Turner. On the menu are plaice in champagne sauce, prawn toast and steak in bearnaise sauce.
James is joined by broadcaster Chris Evans, and chefs Clare Smyth and Galton Blackiston to cook up Turkey Wellington, cheese fondue and a rival dessert to Christmas pudding!
James is joined by historian Dan Snow, chef Rachel Allen and TV presenter Jonathan Phang. On the menu are seafood vol au vents, celeriac soup and crown of lamb. Plus, Oz Clarke looks for fizzy alternatives to champagne and Merlin Griffiths does New Year’s Eve cocktails.
James is joined by Harry Potter actor Mark Williams and chef Galton Blackiston. On the menu are crab curry, deep-fried rabbit and brill with tomato hollandaise.
James is joined by singer Sophie Ellis-Bextor and chef Daniel Clifford. On the menu are cod goujons and mushy peas in a butty, sticky toffee roulade and chicken chasseur.
James is joined by Loose Woman Jane Moore and chefs Tom Kerridge and Ainsley Harriot. On the menu are: partridge bourguignon, beef goulash and haggis Scotch egg.
James is joined in the kitchen by musician and DJ Huey Morgan and chef Gareth Ward, and prepares baked Camembert wrapped in bacon, lobster linguine, and beef and broccoli in black bean sauce.
James is joined in the kitchen by singer Gabrielle and chef Francesco Mazzei. On today’s menu are duck confit, mackerel with Lebanese flatbread, and roasted pineapple with rum and caramel.
James is joined by actor Nigel Havers and chef Tony Tobin. On the menu today are crab cakes in a butter sauce, gin and buttermilk panna cotta and chocolate samosas. Plus, mixologist Merlin Griffiths prepares Valentine’s Day cocktails.
James is joined by actor Philip Glenister and chef Cyrus Todiwala. On the menu this time is osso bucco, Thai prawn salad and Moroccan spiced shoulder of lamb.
James is joined by Corrie and Mrs Brown's Boys actress Susie Blake and chef Lenny Carr-Roberts. On the menu are chicken Milanese and Thai prawn salad.
James is joined by radio DJs Rickie and Melvin, plus chef Brian Turner. On the menu are deep fried chicken with spicy chipotle sauce, salmon tart and braised duck with peas.
James is joined by actress and DJ Gemma Atkinson and chef Stephen Terry. On the menu are onion bhajis, gin-cured salmon and chicken with deep-fried polenta.
James is joined by singer Bonnie Tyler and chef Monica Galetti. On the menu are crème brûlée with shortbread, braised Indian leg of lamb and steak bavette with brown butter mash.
James is joined by singer Jack Savoretti and chef Daniel Clifford. On the menu are: stuffed loin of lamb with gnocchi, salt baked pork cutlet and chocolate torte with yuzu jelly.
James is joined by singer Max George and chef Jun Tanaka. On the menu this time are pan-fried steak with leeks and taleggio, homemade marshmallows and halibut with lobster sauce.
James is joined by presenter Jenni Falconer and chef John Williams. On the menu are chicken and tarragon pie, ratatouille, and a lemon and courgette risotto.
James is joined by musicals legend Michael Ball and chef Mark Jordan. On the menu are chicken with hoisin sauce, chicken and garlic soup and an indulgent chocolate dessert.
James is joined by band Bananarama and chef Tony Tobin. On the menu today are slow cooked lamb Asian pancakes, chocolate delice and an asparagus tart with feta.
James is joined by actor Lee Mead, chef Paul Rankin and gardening expert David Domoney. On the menu are seared, spiced tuna, lamb hotpot and asparagus tart with feta cheese.
James is joined by super model and fellow petrol head Jodie Kidd and chef Galton Blackiston. On the menu are smoked haddock Scotch eggs, open beef sandwiches with caramelised onion chutney and sea trout with potato risotto.
James is joined by comedian Al Murray plus chefs Gareth Ward and Lenny Carr-Roberts. On the menu: Hoisin Duck, Welsh Cakes and Pork Belly with Scallops.
James is joined by actor, singer and comedian Brian Conley and chef Lisa Allen. On the menu: Korean chicken, Eccles cakes and spaghetti on toast.
James is joined by actress Georgia May Foote and chef Paul Ainsworth. On the menu are Mexican spatchcock chicken; ham, egg and chips, and clotted cream rice pudding.
James is joined by actors Lesley Joseph and Lisa Maxwell, plus chef Jun Tanaka. On the menu are rhubarb and ginger pavlova, Spanish fish stew, and mozzarella stuffed chicken.
With guests Nadine Coyle and Francesco Mazzei. On the menu are spaghetti vongole, Guinness cake and lamb chops with artichokes.
James is joined by actor Larry Lamb and chef Atul Kocher. Items on the menu include duck confit with spiced lentils, and deep-fried pork with mustard sauce.
James is joined by TV presenter Angellica Bell and chef Brian Turner. On the menu: chicken salad with plum chutney, Spanish meatballs and a banana and honey cake.
James is joined by ITV newsreader Alistair Stewart and chef Lisa Allen. On the menu: herb crusted rack of lamb, fried mussels with aioli, and strawberry knickerbocker glory.
James is joined by presenter Gaby Roslin, actor and impressionist Alistair McGowan and chef Tom Kitchin. On the menu are beer can chicken, monkfish with saffron, and cheesecake.
James is joined by actress Jane Seymour and chef Nick Nairn. On the menu are satay mussels, three berry meringue and deep-fried fish with crab mayo.
James is joined by singer and actress Lisa Stansfield and chef Ainsley Harriott. On the menu are chicken with girolle mushroom sauce, and steak with bearnaise sauce.
James is joined by Sherlock actress Amanda Abbington and chef Galton Blackiston. On the menu are calzone, suckling pig, chicken cordon bleu and dressed crab.
James Martin is joined by pop legend Rick Astley, Strictly judge Craig Revel Horwood, and multi-award winning chef Atul Kochhar. Plus, Oz Clarke gives us his top wine tips.
James's special guests include football legend Chris Kamara, First Dates mixologist Merlin, chefs Tony Tobin and Lesley Waters, plus wine maestro Oz Clarke.
James's special guests include McFly star Dougie Poynter, chefs Brian Turner and Nisha Katona. Plus, Dr Hazel Wallace will be making perfectly packed lunches.
In today's episode James's special guests include pop legends Martin and Shirlie Kemp, chef Stephen Terry, forager Alysia Vasey and wine maestro Oz Clarke, who is visiting the pubs of Britain to taste test the best wines to serve at your Christmas parties.
James's special guests include West End and Strictly Come Dancing star Danny Mac and chef Nick Nairn. Plus Dylan Watkins prepares gourmet dinners for dogs.
James is back in the kitchen in the run up to Christmas with festive food, fun and great guests including Johnny Vegas, Aled Jones, and chef Paul Ainsworth.
James is joined for a Christmas special by Chris Evans, Joanna Page, Viscountess Emma Weymouth, chef Galton Blackiston, chocolatier Mark Tilling and wine guru Oz Clarke.
James looks forward to the New Year with guests including Celebrity MasterChef champion Greg Rutherford, and chefs Francesco Mazzei and John Williams.
James Martin serves up a feast of food and fun with guests including Spandau Ballet star Tony Hadley, and award-winning chefs Michael Caines and Frances Atkins.
James Martin is cooking fantastic food for his guests including Kate Thornton, Lucy Alexander, chefs Claude Bosi and Shaun Hill, truffle hunter Zac Frost and Oz Clarke.
James's special guests include singer and Strictly Come Dancing star Louise Redknapp, chefs Jonathan Phang and Graham Garrett and drinks expert Ewen Lacey.
In this episode, James's special guests include Julia Bradbury and supermodel Jodie Kidd, and top chefs Michel Roux Sr and Sat Bains.
James is back in the kitchen cooking up a feast of fantastic food for his guests, including Soft Cell and solo star Marc Almond, and chefs Gareth Ward and Tessa Bramley.
James is back in the kitchen serving up more delicious food and fantastic entertainment with celebrity guest Cherry Healey from 10 Years Younger.
James is back in the kitchen on a Saturday Morning cooking up a feast of fantastic food for his guests including the comedian, actress and Fast Show star Arabella Weir, top chefs Lisa Goodwin-Allen and Mark Sergeant. Plus horticultural expert David Domoney who'll be talking about the launch of ITV's Veg Power campaign.
James is cooking up another feast of fantastic food for his guests, including Blue Peter host-turned-best-selling children’s author Konnie Huq, chefs Galton Blackiston and Mark Jordan, travel guru Adrian Phillips and drinks expert Ewan Lacey.
James is back with actor Greg Wise, and top chefs Clare Smyth and Lenny Carr-Roberts will be preparing a feast of fantastic food, while chocolatier Ali Pope will be serving up a mouth-watering array of sweet treats and drinks expert Oz Clarke is taste testing some of the best Fairtrade wines on your supermarket shelves.
James is back in the kitchen on a Saturday morning serving up a feast of delicious food for his guest Ade Adepitan, chefs Raymond Blanc and Tom Kerridge and Dr Hazel Wallace.
James is back in the kitchen where he's serving up a feast of food and entertainment with his guest Jack Savoretti, who will be chatting and performing, chefs Richard Bertinet and Nisha Katona - and top pie maker Calum Franklin.
James is back in the kitchen on a Saturday morning cooking up a feast of food and entertainment for his guests Wet Wet Wet star Marti Pellow, chefs Brian Turner and Cherish Finden from Bake Off: The Professionals and seafood expert Dan The Fish Man.
James is back on the kitchen on Saturday morning cooking up a feast of food and entertainment with his guests Coronation Street star Beverley Callard, chefs Nick Nairn and Asma Khan, The Two Chubby Cubs and wine expert Oz Clarke.
James is back in the kitchen on a Saturday morning with 80s pop legend Paul Young, chefs Romy Gill and Paul Rankin will be serving up a feast of delicious food and eco-chef Tom Hunt drops by with some top tips for sustainable cooking.
James is back in the kitchen on a Saturday where he's celebrating Easter with his guest Matthew Kelly, chefs Nathan Outlaw and Paul Foster and Bake Off: Creme De La Creme winner Mark Tilling is dropping by with some incredible chocolate treats.
James serves up some of his favourite moments from the past few series of Saturday Morning. There's recipes for beef stew and spaghetti arrabbiata, dishes from chefs Mark Sergeant, Clare Smyth and Atul Kochhar. Plus, a tribute to Michel Roux Sr, and James cooks lunch for football legend Chris Kamara.
James serves up some of his favourite moments from the past few series of Saturday Morning. There's recipes for spiced lamb, cookies and the ultimate ham and cheese sandwich, as well as dishes from chefs Parveen Ashraf, Shaun Hill, Richard Bertinet and Francesco Mazzei. Plus, James takes a trip to Snowdonia and cooks lunch for Jane Seymour.
James will be serving up highlights of some of his favourite moments from the past few series of Saturday Morning. Including cooking quiche, sticky toffee roulade and toad in the hole for Al Murray. There'll be recipes from chefs Parveen Ashraf, Lisa Goodwin Allen and Ryan and Liam Simpson Trotman, and James will be taking a trip to Yorkshire.
James will be serving up more of his favourite clips and recipes. He'll be cooking lunch for Strictly Come Dancing's Craig Revel Horwood and sharing recipes for mussels, rice pudding and steak bearnaise. There'll be dishes from chefs Thomasina Miers, Frances Atkins and Galton Blackiston, and James will be heading to RAF Lossiemouth on another British Adventure.
James is sharing some of his favourite moments and some of his favourite recipes from his Saturday Morning series. He’ll be serving up spatchcock chicken, tomahawk steak and cheese scones, cooking lunch for Gavin & Stacey star Larry Lamb, taking a trip to Northern Ireland and introducing dishes from chefs Thomasina Miers, Nisha Katona and Jonathan Phang.
James is sharing some of his favourite moments and some of his favourite recipes from his Saturday Morning series. He’ll be serving up prawn toast, ribs and a masterclass in homemade butter, taking a foodie road trip to Norfolk and introducing dishes from chefs Nick Nairn, Clare Smyth and Lenny Carr Roberts.
James is sharing some of his favourite moments and some of his favourite recipes from his Saturday Morning series. He’ll be serving up prawn biryani, French onion soup, fig gateau and a masterclass in steamed sponge pudding, taking a foodie road trip to Cornwall and introducing dishes from chefs Clare Smyth, Atul Kochhar and Richard Bertinet.
James is joined in the kitchen by guests Roman Kemp and Vick Hope, and chefs Marcus Wareing, José Pizarro and Bettina Campolucci Bordi. Featuring recipes for chicken pithivier and cheesecake, and a masterclass in the best way to prepare steak.
James is back in the kitchen on a Saturday morning. He's joined by singer Billy Ocean and chefs Stephen Terry and Daniel Clifford as he serves up barbecued aubergine, a spiced pineapple tarte tatin, sole Veronique and a Masterclass in Hollandaise sauce.
James is joined by Mark King from Level 42; chefs Paul Rankin, Richard Corrigan and food historian Dr Annie Gray. Plus he’ll be serving up shrimp, sardines, crab and a masterclass in Swiss roll.
In episode one, Suzi Perry takes a break from presenting MotoGP to join him in the kitchen for a show stopping quiche, Marvin Humes drops in from home to chat about ITV's Soccer Aid for Unicef and Daniel Clifford brings his Michelin starred magic to James's kitchen. To complete this week's menu, vegan guru Bettina Campolucci Bordi makes mouth watering meatless meatballs and James gives his Masterclass in making honeycomb.
This week, James is joined by singers Beverley Knight and Roachford and, with a little help from chefs Lenny Carr-Roberts and Lesley Waters, he'll be cooking red mullet, mussels and salmon, giving you a masterclass in batters and heading to Edinburgh on another food adventure.
ames is back in the kitchen on Saturday morning for a feast of food and fun with his guest Ray Quinn, chefs Paul Ainsworth and Atul Kochhar and Dan The Fish Man. There'll be recipes for sardines, mackerel, chilli beef, a masterclass in chilli prawns and a food adventure to Lancashire.
James is back in the kitchen on a Saturday morning serving up a feast of food and entertainment with his guest Rob Rinder. Joining James at the house are chefs Kuba Winkowski and Galton Blackiston and together they'll be sharing recipes for sweet and sour chicken, seafood biryani, trout, pork stew and whisky meringue, and giving you a masterclass in fudge.
James is back in the kitchen on a Saturday morning serving up a feast of fantastic food for his guest Kirstie Gallacher and chefs Thomasina Miers and Francesco Mazzei. There'll be recipes for langoustines, buttermilk fried chicken, mussels and sole, a masterclass in celeriac and a food adventure to Kent.
James is back in the kitchen on a Saturday morning, where he's cooking up a feast of fantastic food for his guest actor and comedian Ben Miller. Joining James in the kitchen are chefs Mike Reid and Richard Corrigan, there's a masterclass in preparing lamb and a food adventure to London.
James is back in the kitchen on a Saturday morning serving up a feast of fantastic food and entertainment. Tenor Russell Watson will be chatting about his life and career, there'll be recipes from top chefs Paul Foster and Matt Gillan, a masterclass in steamed puddings and James and Romy Gill will be teaming up for a food adventure in Bristol.
James is back in the kitchen on a Saturday morning, where he's serving up a feast of delicious food for his guest, singer songwriter Katie Melua. James will also be joined by chefs Dipna Anand and Stephen Terry, he'll be giving you a masterclass in jam making, cooking another recipe on the banks of the River Test and teaming up with Grace Dent for a culinary tour of Birmingham.
James is back in the kitchen on a Saturday morning with his guest, Emily Atack. Chef Dipna Anand will be serving up tandoori lamb chops, chocolatier Mark Tilling will be dropping by with some Halloween treats and James will be cooking oriental crab, Spanish meatballs and toffee apples, and taking a ghostly tour of Louisiana's Houmas House.
James is back in the kitchen on a Saturday morning with his guest - actor and journalist Ross Kemp. Joining them at the house are chefs Ruth Hansom and Tom Hunt. There’ll be recipes for chicken lollipops, sea bass, kippers and coq au vin, and James will be on a French adventure to Normandy.
James is back in the kitchen on a Saturday morning serving up a feast of fantastic food and entertainment for his guest, A Place In The Sun star Laura Hamilton. He'll be joined by top chefs Tony Tobin and Romy Gill and together they'll be sharing recipes for lamb, steak, chorizo, venison and sole veronique.
James is back in the kitchen on a Saturday morning serving up a fantastic food for his guest, singer and former Atomic Kitten star Natasha Hamilton. There'll be recipes from chefs Paul Ainsworth and Ryan and Liam Simpson-Trotman, a masterclass in Scotch eggs and James will be taking a trip to the Orkney Islands with chef Nick Nairn.
James is back in the kitchen on a Saturday morning serving up a feast of fantastic food and entertainment for the one and only Sir Cliff Richard. There'll be recipes from chefs Sat Bains and Richard Bertinet, a Masterclass in chocolate mousse and James will be visiting the Scottish Highlands on another food adventure.
James is back in the kitchen on a Saturday morning serving up a fantastic food for his guest, singer Sophie Ellis-Bextor. Joining them at the house are chefs Ravneet Gill and James Tanner, there's a Masterclass in lentils and James will be heading to historic Goodwood House on another food adventure.
James is back in the kitchen on a Saturday morning and he's kickstarting the countdown to Christmas with a feast of festive food and fun. He'll be joined by comedians Jon Richardson and Lucy Beaumont, singer Katherine Jenkins and chefs Daniel Clifford and Sabrina Gidda. Plus, there's a Masterclass in Christmas cake.
James' countdown to Christmas continues as he's back in the kitchen on a Saturday morning with First Dates star Fred Sirieix. They'll be joined by chefs Clare Smyth and Michael Caines, there's a Masterclass in edible Christmas decorations and Fred will be taste-testing the best value-for-money alternatives to champagne.
For the first time ever on Christmas Day, James will be inviting viewers around to his house, kicking off the celebrations in style.
James is back in the kitchen on a Saturday morning, where he'll be seeing in the new year with Countryfile presenter Anita Rani. They'll be joined at the house by chef Galton Blackiston, who will be giving a full English breakfast a Michelin-starred makeover, and Dipna Anand, who'll be serving up gulab jamun.
James is back in the kitchen on a Saturday morning, serving up a feast of food and fun for his guests. Joining him at the house are radio and TV presenter Jenni Falconer and chefs Atul Kochhar and Peter Lloyd, who'll be serving up a prawn and monkfish curry and Indonesian fish.
James is back in the kitchen on a Saturday morning serving up a feast of food and entertainment for his guests. Joining him at the house is the comedian and host of ITV’s Winning Combination, Omid Djalili and chefs Pip Lacey and James Tanner.
James is back in the kitchen on a Saturday morning, where he’s serving up a feast of food and fun for former Bake Off host Mel Giedroyc, who is talking about her new series, Unforgivable. Joining James in the kitchen are Jonathan Phang and chef Ravinder Bhogal, who’ll be cooking her famous Scrag End pie - and James is off on a food adventure to the Isle of Wight with Lenny Carr-Roberts.
James is back in the kitchen on a Saturday morning and he’s serving up a feast for presenter and adventurer Charley Boorman, who’ll be talking about his series Long Way Up. They’ll be joined by chefs Lenny Carr-Roberts and Ryan and Liam Simpson-Trotman, who’ll be dropping by with recipes for custard tart and venison and James is on a food adventure to Devon.
James is back in the kitchen on a Saturday morning and he’s serving up a feast of fantastic food for Good Morning Britain’s Charlotte Hawkins. Joining them at the house are the award-winning baker Richard Bertinet and chef Richard Corrigan, who’ll be cooking a mouth-watering Goan monkfish curry.
James is back in the kitchen on a Saturday morning, where he’s serving up a feast of chicken and chorizo and panna cotta for Strictly Come Dancing star Anton Du Beke - who’ll be discussing his latest book. Top chocolatier Mark Tilling will be creating some very special Valentine’s Day chocolates and Saturday Morning newcomer John Hooker drops by with an amazing recipe for duck.
James is back in the kitchen on a Saturday morning, where he’s serving up carrot soup and a banoffee pithivier for the award-winning singer-songwriter Amy Macdonald. Chefs Brian Turner and Paul Ainsworth drop by with recipes of their own, and James gives you a masterclass in filleting fish.
James is back in the kitchen on a Saturday morning, where he’s serving up a feast of delicious food for former Saturdays singer and Radio One star Mollie King. There’ll be recipes for prawn jalfrezi, bolognese and chocolate fudge cake, and chefs Ravneet Gill and Tony Tobin will be dropping by with dishes of their own.
James is back in the kitchen on a Saturday morning, where he’s serving up a feast of fantastic food for actress Priyanka Chopra Jonas, who’ll be discussing her latest movie and her new book. There’ll be recipes for pizza pie, harissa chicken and mac and cheese - and James will be joined in the kitchen by chefs Claude Bosi and Stephen Terry.
James is back in the kitchen on a Saturday morning where he’s serving up a feast of fantastic food for actress Catherine Tyldesley, who’ll be discussing her new ITV drama Viewpoint. There’ll be recipes for seabass, chicken and potato cakes, there’s a Mother’s Day inspired Masterclass and chefs Atul Kochhar and Francesco Mazzei will be serving up some dishes of their own.
James is back in the kitchen on a Saturday morning, where he’s serving up a feast of fantastic food for This Morning’s resident medic Dr Ranj Singh. There’ll be recipes for risotto, lemon sole, salmon en croute and rhubarb crumble cake, and chefs Sat Bains and Bettina Campolucci Bordi will be dropping by with some delicious dishes of their own.
James is back in the kitchen on a Saturday morning, where he’s serving up a feast of watercress soup and pork fillet for adventurer, presenter and author Ray Mears. There’s also a Masterclass in choux pastry, a food adventure to Lyon and fantastic recipes to try at home from chefs Tommy Banks and Paul Ainsworth.
James is back in the kitchen on a Saturday morning where he’s celebrating Easter with former football manager and I’m A Celebrity… winner Harry Redknapp. There’ll be recipes for beef, treacle tart and a delicious simnel cake, some amazing Easter creations from award-winning chocolatier Mark Tilling, and chefs Michael Caines and Sally Abe will be dropping by the house with recipes of their own.
James is back in the kitchen on Saturday morning where he’s joined by singer Marti Pellow, who’ll be chatting and performing. There’ll be recipes for mussels, sole and chocolate fondant, a Masterclass in omelettes and chefs Gareth Ward and Dipna Anand will be dropping by with delicious recipes of their own.
James is back in the kitchen on Saturday morning, where he’s joined by actor, presenter and comedian Sally Lindsay. James will be serving up recipes for marmalade glazed ham, salmon and lemon tart, there’s a Masterclass in smoking your own fish and meat, and chefs Asma Khan and Francesco Mazzei will be dropping by with delicious recipes of their own.
James is back in the kitchen on Saturday morning, where he’s joined by Girls Aloud and West End star Kimberley Walsh. James will be serving up seabass, sole and a rack of lamb and chefs Elizabeth Haigh and Paul Ainsworth will be dropping by with some delicious recipes of their own.
James is back in the kitchen on Saturday morning, where he’s joined by Radio One’s Jordan North and Game Of Talents host Vernon Kay. There are recipes for fish and chips, raspberry tart and toad-in-the-hole, and chefs Brian Turner and Dipna Anand will be dropping by with recipes of their own.
James is back in the kitchen on Saturday morning where he’s joined by comedian Johnny Vegas. There are recipes for pavlova, crab waffles and pork burgers, and James is joined by chefs Clare Smyth and John Williams.
James is back in the kitchen on Saturday morning, where he’s joined by Loose Women’s Brenda Edwards. There are recipes for honey cake, gurnard and chicken pie, plus, a food adventure to Arles. Meanwhile, James will be joined by chefs Mark Birchall and John Hooker, who serve up fantastic dishes of their own.
James is back in the kitchen on Saturday morning, where he’s joined by Coronation Street star Simon Gregson. There’ll be recipes for paella, lamb and Arbroath smokies, a food adventure to Isle Sur La Sorgue and James will be joined by chefs Lisa Goodwin-Allen and Paul Foster, who’ll be serving up fantastic dishes of their own.
James is back in the kitchen on Saturday morning where he’s joined by Texas singer Sharleen Spiteri and ex-Formula One driver David Coulthard, who is appearing live from Monaco. There are recipes for mackerel, knickerbocker glory and panna cotta, and James is joined at the house by chefs Gareth Ward and Galton Blackiston, who are serving up fantastic dishes of their own.
James is back in the kitchen on Saturday morning, where he’s joined by comedian Ed Byrne. There’ll be recipes for ribs, sole and pork chops, and James will be joined by chefs Tom Kerridge, Angela Hartnett and Daniel Clifford, who’ll be serving up some fantastic dishes of their own.
James is back in the kitchen, joined by Ore Oduba, who chats about his part in 2021's Soccer Aid.
Guests include Steps and Singin' in the Rain star Faye Tozer, and chefs Sally Abe, and Ryan and Liam Simpson-Trotman.
EastEnders star Nina Wadia, award-winning baker Richard Bertinet and chef Yasmin Khan join James in his kitchen for another helping of food and fun.
James's guest is singer and presenter Fleur East, and he'll be joined at the house by chefs Atul Kochhar and James Tanner.
James is back in the kitchen on a Saturday morning, where he'll be serving up a feast of delicious food for ITV's resident medic Dr Hilary Jones. There'll be recipes for pork, partridge and chocolate ice cream, and chefs Lisa Goodwin Allen, Elizabeth Haigh and Gareth Ward will be dropping by with dishes of their own.
James serves up a feast of delicious food for singer-songwriter Natalie Imbruglia, including recipes for lobster rolls, Dover sole, and banana and rum cake.
James serves up a feast of delicious food for Lorraine Kelly and her podcasting daughter Rosie Smith. There's also recipes for quiche, duck, monkfish and crab.
James serves up a feast for Danny O'Donoghue from The Script. There's recipes for chicken, kedgeree and sticky toffee pudding, and he's also joined by forager Alysia Vasey.
James is back in the kitchen on a Saturday morning where he'll be celebrating the Halloween weekend by serving up a feast of delicious food for chart-topping singer-songwriter James Arthur. There'll be recipes for pumpkin soup, fire cake and ratatouille and James will be joined at the house by chefs Michael Caines and Maria Close.
James is back in the kitchen on a Saturday morning, where he’s serving up some sensational, sustainable dishes for country-pop due Ward Thomas, who are chatting and performing live. There are recipes for mussels, panna cotta and tomato soup, and James is joined at the house by eco-chef Tom Hunt and carbon neutral restaurateur Ravinder Bhogal.
James serves up some fantastic food for the former EastEnders star Sam Womack, including recipes for bangers and mash and onion gravy, taramasalata and sea bass.
James serves up some delicious plates of food for Our Yorkshire Farm star Amanda Owen, including recipes for steak, soda bread and lamb shanks.
James serves up some delicious dishes for journalist and restaurant critic Jay Rayner. There'll be recipes for pork, eggs and beef cheeks and James will be joined at the house by chefs Pip Lacey and Atul Kochhar.
James is back in the kitchen on a Saturday morning where he'll be serving up more fantastic food for singer-songwriter Jack Savoretti. There'll be recipes from chefs Pierre Koffman and Peter Lloyd, and James will be looking at the best Christmas gifts for the chef in your life with Nicola Lando.
James is back in the kitchen on a Saturday morning, where he'll be serving up more delicious dishes for comedian Josh Widdicombe. There'll be recipes from MasterChef: The Professionals' Marcus Wareing and chef Daniel Clifford, and with the festive season fast approaching, James will be giving you a Masterclass in Christmas nibbles.
James is joined by Samuel West and Anna Madeley from All Creatures Great And Small, and there are recipes from chefs John Williams and Galton Blackiston.
James invites viewers around to his house on Christmas Day to kick off the celebrations. He’s joined by presenter Eamonn Holmes, McFly’s Danny Jones and The Kingdom Choir.
Cold Feet star Fay Ripley joins James in his kitchen as he welcomes in the new year, with fellow chefs Richard Corrigan and Gareth Ward also dropping by.
James serves up some delicious dishes for tennis ace Johanna Konta and tastes some fantastic recipes from chefs Lesley Waters and Andres Alemany.
James serves up some mouth-watering recipes for Kimberley Wyatt from The Pussycat Dolls and Dancing On Ice. Joining them at the house are chefs Paul Rankin and Matt Gillan and top forager Alysia Vasey.
James is back on a Saturday morning serving up more mouth-watering dishes for The Kingdom Choir’s Karen Gibson, as well as Les Dennis and Sherrie Hewson, who’ll be talking about their roles in the stage version of Fat Friends. They’ll be joined at the house by chefs Dipna Anand and James Cochran, who are dropping by the kitchen with recipes of their own.
James is back in the kitchen on a Saturday morning, where he’ll be serving up more mouth-watering plates of food for Status Quo’s Francis Rossi, while chefs John Hooker and Ravneet Gill will be sharing recipes for brill and Japanese cheesecake.
James is back in the kitchen on a Saturday morning where, along with chefs Brian Turner and Emily and Amy Chung, he'll be serving up another feast of fantastic food for comedian and travel writer Dom Joly.
James is back in the kitchen on a Saturday morning where he’s cooking up a feast of delicious food for his guest Kate Humble and enjoying recipes from chefs Tommy Banks and Tony Tobin.
James cooks up a feast of delicious food for The Good Karma Hospital's Amrita Acharia and enjoys recipes from best-selling food writer Jane Dunn and chef Paul Foster.
James cooks up a feast of delicious food for his guest Katie Piper. There are recipes for burgers, fishcakes, cabbage and French onion soup, and chef Lenny Carr-Roberts serves up a dish of his own.
James cooks up some delicious food for singer Carly Paoli. There are dishes of duck, risotto, scones and seabass, plus recipes from chefs Ruth Hanson and Cyrus Todiwala.
James serves up a feast of delicious food for Gavin and Stacey star Alison Steadman and enjoys recipes from chefs Paul Ainsworth and Romy Gill.
James is back in the kitchen where he's serving up a feast of delicious food for his guests Joe Wicks and country duo The Shires.
James serves up a feast of delicious food for Denise Van Outen and he's joined at the house by chefs Nick Nairn and Francesco Mazzei who share some fantastic recipes.
James is in the kitchen serving up feast of ribs and pilaf for England rugby star James Haskell and enjoying some delicious recipes from chefs Mike Reid, Lisa Goodwin-Allen and Richard Bertinet.
James kicks off the weekend by serving up a feast of fantastic food for food critic Grace Dent. Joining them at the house to share some recipes of their own are chefs Dipna Anand and Jonny Lake.
James celebrates Easter in his kitchen in the company of singer Paul Young and chef Rosemary Shrager, with recipes for dishes featuring salmon, brill, rhubarb, and asparagus. There are also recipes from chef Richard Corrigan, and chocolatier Mark Tilling also drops by
James serves up a feast of delicious dishes for BBC Breakfast's Mike Bushell and enjoys recipes from chefs Levi Roots and Atul Kochhar.
James serves up a feast for TV presenter and singer Jane McDonald, with recipes for plaice, lamb, and tomato tart, and enjoys dishes from chefs Cyrus Todiwala and Claude Bosi.
James serves up a feast for TV presenter Ruth Langsford and Peter Wright from The Yorkshire Vet, with recipes for Pavlova, roast beef, pate and pasta, while chef Simon Hulstone drops by to make a dish featuring scallops.
James serves up a feast for music producer Naughty Boy and racing driver Jason Plato, with recipes for burgers, potted shrimp and sea bass, while chefs Asma Khan, Jude Kereama and Daniel Galmiche also drop by with their own dishes.
James serves up steak and chips and scampi for Boyzlife stars Keith Duffy and Brian McFadden, as well as enjoying recipes from chefs Stephen Terry and Matt Gillan.
James celebrates the 200th edition of the show, with model David Gandy and comedian Johnny Vegas his guests, and chefs Clare Smyth, Daniel Clifford and Sat Bains also dropping by.
James is in the kitchen with guests Matt Goss and David Gower, there are recipes from Galton Blackiston and Mark Birchall, and forager Alysia Vasey talks about seasonal produce.
James is back in the kitchen on a Saturday morning, and joining him at the house this time are '80s superstar Kim Wilde and chefs Galton Blackiston and James Tanner
James serves up some delicious food for his guests Joe McFadden, Sophie Ward and Aston Merrygold, and enjoys recipes from chefs Lisa Goodwin-Allen and Paul Foster.
James is joined in the kitchen by singer, rapper and producer Example, while fellow chefs Paul Rankin and Romy Gill also drop by with recipes of their own.
The chef is joined by Professor T star Ben Miller and sports presenter Jill Douglas, who will be giving a preview of ITV's coverage of the Rugby World Cup. There are dishes of mackerel, clams, and chocolate fondant, as well as recipes from chefs Stephen Terry, and Ryan and Liam Simpson-Trotman.
The chef is joined by Emmerdale star Olivia Bromley, who will be discussing the soap's 50th anniversary celebrations, and chefs Francesco Mazzei, Levi Roots and Michael Caines
James is back in the kitchen to welcome more guests and some of Britain's best chefs to his house - joining him this time are YouTuber and Strictly Come Dancing star Joe Sugg, and chefs Cyrus Todiwala and Daniel Clifford.
The chef is joined by Good Morning Britain presenter Ranvir Singh, enjoying delicious recipes from chef John Hooker and renowned baker Richard Bertinet. Plus, forager Alysia Vasey makes another visit to Hampshire.
James is in his kitchen serving up plate after plate of delicious food for comedian Dave Gorman and there are recipes from fellow chefs Dipna Anand and Jose Pizarro.
James is joined by former Busted star Matt Willis, who talks about his new role in the West End, and there are dishes from chefs Atul Kochhar and Paul Ainsworth.
James is back in the kitchen with more food and chat - he'll be joined at the house this time by Changing Rooms star Laurence Llewellyn-Bowen, and there'll also be recipes from chefs Mike Reid, Sally Abe, and Daniel Galmiche.
James is back in the kitchen, and he'll be joined by former EastEnders star Adam Woodyatt - there'll also be delicious recipes from chefs Tom Kerridge and Nokx Majozi and another visit from top forager Alysia Vasey.
James is joined by former Wet Wet Wet star Marti Pellow, who chats and performs. There's also recipes for crumble, beef and chicken pie, a Masterclass in pears, festive cocktails from First Dates' Merlin Griffiths and dishes from chefs Cyrus Todiwala and David Everitt-Matthias.
James is starting the countdown to Christmas along with his guests Aled Jones, Russell Watson, and Jimmy Doherty - there'll be dishes of sticky toffee pudding, pork and a masterclass in chestnuts, and dishes from chefs Lesley Waters and Lenny Carr-Roberts as well.
James is joined in his kitchen by Strictly Come Dancing judge Anton Du Beke and there are recipes from chefs Bjorn Frantzen, Jonny Lake and Tommy Banks.
James is joined by actor and singer Luke Evans, who chats about his new album A Song For You, and there are recipes from chefs Clare Smyth and Richard Corrigan. Plus, Nicola Lando looks at this year's must-have Christmas gifts for foodies..
James is joined by singer and actress Denise Van Outen and actor Joe Swash for more festive food and fun. There are recipes for tiramisu, prawn toast, croquetas, and steak, with more dishes from chef Daniel Clifford and baker Richard Bertinet.
James is joined by First Dates's Fred Siriex, presenter and actor Ore Oduba and classical singer Carly Paoli. There are recipes for smoked salmon, sticky toffee roulade and a hot sandwich made with Christmas leftovers, as well as dishes from chefs Galton Blackiston and Gareth Ward and a musical surprise at the end of the show.
James is joined by singer Heather Small and former International Space Station crew member Tim Peake, with recipes for curry, omelette, and aubergines, and a masterclass in canapes. There are dishes from chefs Dipna Anand and John Williams, and master cocktail-maker Merlin Griffiths drops by to serve up some seasonal drinks.
James serves up tuna tartare and a knickerbocker glory for TV presenter Dan Walker, while there also recipes from chefs Mark Birchall and Jude Kereama.
James serves up a feast of delicious food for Jason Fox from SAS: Who Dares Wins, and there are recipes from chefs Paul Ainsworth, Kenny Atkinson and Brian Turner.
James is joined down in Hampshire by Laura Tobin from Good Morning Britain and chefs Pip Lacey and Ronnie Murray - together they'll be serving up a feast of delicious food and looking at what can be done to save British pubs from extinction.
James is back in the kitchen, where he's serving up plate after plate of delicious food for Susie Dent from Countdown and enjoying some incredible recipes from chefs Tommy Banks, Romy Gill, and Chantelle Nicholson.
James' guest down in Hampshire this time is Dogs Behaving (Very) Badly star Graeme Hall, and there'll also be delicious recipes from chefs Nick Nairn, Asma Khan, and Simon Hulstone.
James is joined by JLS star JB Gill, who'll be talking about the new series of Holiday Homes In The Sun, and delicious dishes from chefs Mark Hix and Tony Tobin.
James' guest down in Hampshire this time is tenor Alfie Boe, who'll be talking about his new tour and tucking into lamb chops and a raspberry genoise sponge - there'll also be some delicious recipes from chefs Sally Abe and Sat Bains.
James is back in the kitchen as he serves up a plate of sea bass and a chocolate fondant for Scarlette Douglas from I'm A Celebrity... Get Me Out Of Here.
James is joined at the house by Homes Under The Hammer star Martin Roberts, Welsh rugby legend Scott Quinnell, and chefs Sabrina Gidda and Daniel Galmiche
James is joined at the house by country music stars Ward Thomas - who'll be chatting and performing - chefs Paul Rankin and Frances Atkins, and Dom Van Marsh.
James is back in the kitchen, and he's joined by Call The Midwife star Laura Main, The Bay's Claire Goose, and chefs Brett Graham, Yottam Ottolenghi, and Noor Murad.
James is joined by Gardeners' World presenter Adam Frost - who'll be chatting about his life and career - chef Stephen Terry, and baker Richard Bertinet.
James is back in the kitchen and is joined by former Britain's Got Talent winner Paul Potts - there'll be recipes for clams, wild boar sausages and Korean fish burgers, plus dishes from chefs Jose Pizarro and Santiago Lastra.
James is back in the kitchen and celebrating an Easter weekend with Gloria Hunniford, dishes from chefs Pip Lacey and Nieves Barragan, and chocolatier Mark Tilling.
James is joined at the house by singer-songwriter Freya Ridings - who'll be tucking into plaice meuniere and a Gateau St-Honore - and there'll be delicious recipes from chefs Dipna Anand and Tony Tobin.
JJames is joined at the house by presenter and adventurer Ben Fogle, chefs Phil Howard and Jonathan Phang, and Dom Van Marsh as he plants 2023's vegetable garden crop.
James serves plate after plate of delicious food for impressionist Debra Stephenson this time, and there are also recipes from chefs James Tanner and Hrishikesh Desai.
James is back in the kitchen and will be serving up plate after plate of delicious food for world-renowned tap dancer, actor and singer Adam Garcia - there'll also be recipes from chefs Lisa Goodwin-Allen, Tony Singh, and James Knappett.
James will be serving up plates of delicious food for Loose Women star Charlene White - there'll also be recipes from chefs Claude Bosi, Chantelle Nicholson & Nick Nairn.
James is joined at the house by Simply Red's Mick Hucknall - who tucks into dishes of brill and lamb - and chefs Wolfgang Puck and Francesco Mazzei provide recipes.
James is back in the kitchen, serving up delicious food for former Girls Aloud star Kimberley Walsh. Plus: recipes from chefs Galton Blackiston, Brian Turner & Lenny Carr-Roberts.
James is back, and this time he's looking forward to Soccer Aid 2023 with comedian and actor Sanjeev Bhaskar and chefs Paul Ainsworth, Tommy Banks and John Hooker.
James is joined at the house by singer Louise Redknapp, there'll be recipes from Levi Roots and chef Monica Galetti, and master mixologist Merlin Griffiths will be serving up some delicious summer cocktails.
James is back in the kitchen with more great guests and more delicious recipes - this time James is joined down in Hampshire by actor, writer and comedian Ben Miller and chefs Levi Roots and Paul Foster.
James is back in the kitchen, and this time he's joined by England Rugby World Cup winner Phil Vickery and delicious recipes from chefs Tom Kerridge and Atul Kochhar.
James is joined at the house this time by classical singing sensation Carly Paoli, and there'll also be delicious recipes from chefs Lesley Waters and Paul Rankin.
James is joined at the house this time by adventurer, explorer and filmmaker Simon Reeve, and there'll also be delicious recipes from chefs Dipna Anand and Daniel Galmiche.
James is back in the kitchen and is joined by Denise Van Outen, Blue's Duncan James, and actress Vinette Robinson from the new drama series Boiling Point.
James is joined in the kitchen by Kelvin and Liz Fletcher - who talk about their new ITV series Fletcher's Family Farm - and there'll be dishes from chefs Paul Ainsworth, Matt Gillan, and Francesco Mazzei.
James is joined down in Hampshire by singer, actor and West End star Peter Andre, chefs Monica Galetti and Ryan and Liam Simpson-Trotman, and First Dates barman Merlin Griffiths, who will be serving up more incredible cocktails.
James is back and is joined by Alfie Boe - who will be chatting and performing - and Alysia Vasey while serving up recipes for mackerel, tarte tatin and apple cake.
James is back in the kitchen and is joined by journalist, presenter and podcaster Kaye Adams from Loose Women - there are also recipes for sea bream, tortellini and Cornish ray, plus delicious dishes from chefs Asma Khan and Daniel Clifford.
James is joined this time by singer and West End star Beverley Knight, recipes from chefs Jose Pizarro and James Tanner, and a Diwali feast served up by Dipna Anand.
James is joined in his Hampshire home by Strictly Come Dancing's Anton Du Beke and more fantastic food from chefs Cyrus Todiwala and Nick Nairn this time.
James is joined down in Hampshire by TV presenter Carol Vorderman and singer Joss Stone, who will be enjoying dishes of mackerel, pumpkin soup, and a rum and raisin sticky toffee pudding, and there are also recipes from chefs Judy Joo and Ronnie Murray.
James is joined on a festive edition of the show by singer and broadcaster Aled Jones, who tries out dishes of French onion soup, pork chops, and cheese straws. Plus, a masterclass in making fudge and truffles, recipes from chefs Sally Abe and Levi Roots, and James offers advice to take the stress out of Christmas cooking
This morning James is serving up a feast of delicious food for singer Paloma Faith , cooking with forager Alysia Vasey and enjoying dishes of beef and venison with chefs Mike Reid and John Hooker!
James is joined by singer Cliff Richard and comedian Judi Love, who sample recipes for cod, roast beef and Yorkshire puddings, and chicken blanquette, and there are dishes from baker Richard Bertinet and chefs Lisa Goodwin-Allen and Sat Bains.
James is joined by Strictly Come Dancing head judge Shirley Ballas, and chefs Gareth Ward, Richard Corrigan and Brian Turner.
It's Christmas Day down in Hampshire, and James is spending the big day with his guests Hannah Waddingham, Denise Van Outen, and pianist and composer Alexis Ffrench.
James is joined by actress Julie Hesmondhalgh and The One Show presenter Jermaine Jenas, with chefs John Williams, Clare Smyth and Tommy Banks serving up dishes of lamb, scallops and sea bass.
James is joined by broadcaster and author the Rev Richard Coles, serving him up a dish of tuna and shrimp, and a classic lamb hot pot, while there are also recipes from chefs Chantelle Nicholson and Lenny Carr-Roberts
James cooks for former Olympic long jump champion Greg Rutherford and is also joined by chefs Lesley Waters and Jonathan Phang, who serve up some dishes of their own
James is joined by The Madame Blanc Mysteries star Sally Lindsay and chef Michael Caines, while Tony Singh serves up a recipe for Burns Night
James is joined down in Hampshire today by model, TV presenter and writer Lisa Snowdon, and there'll be recipes from chefs Claude Bosi and Jonny Lake
The chef is joined by comedian and writer Dom Joly, Formula One driver turned commentator Karun Chandhok and chefs Atul Kochhar and Sabrina Gidda
James is joined by presenter and singer Jane McDonald to tuck into fish and chips and a delicious shepherd's pie, and Mark Tilling serves up Valentine's Day chocolates. Paul Foster and Tony Tobin also join James.
James is back in the kitchen and is joined by singer Tony Hadley, chefs Judy Joo and Ryan and Liam Simpson-Trotman, and forager Alysia Vasey who drops by with free food that we can find in our hedgerows right now.
James is back in the kitchen and is joined by Lorraine Kelly, former Wet Wet Wet star Marti Pellow, and chefs Dipna Anand and Andres Alemany who will be serving up some delicious recipes of their own.
James is back in the kitchen and is joined by former England rugby player Chris Robshaw, classical singer Camilla Kerslake, and Ed Chamberlin from ITV Racing
James is joined down in Hampshire this time by presenter Gaby Roslin, chefs James Tanner and Sally Abe, and chocolatier Gabriella Cugno as she makes some delicious sweet treats and discusses her work on the set of the hit film Wonka.
James is serving up waffles and coq au vin for Suggs from Madness - there are also recipes from chefs Daniel Galmiche and Cyrus Todiwala, plus Alysia Vasey shares foraging tips.
James is joined by comedian and writer David Baddiel for a dish of monkfish and a delicious lamb masala, and there are also recipes from chefs Emily Scott and Romy Gill. Merlin Griffiths brings more brilliant recipes for cocktails.
James celebrates the 2024 Easter weekend in Hampshire with guest Michaela Strachan and recipes from chefs Jason Atherton, Mike Reid, and Meliz Berg.
James is joined by Matt and Nicola Baker for dishes of halibut, risotto, and a knickerbocker glory alongside recipes from chefs Daniel Clifford and Raymond Blanc.
James is back in the kitchen and is joined by Sir Bryn Terfel and Adam Richman from Man v Food this time - James also shares recipes for gnocchi, steak and lamb, and there are dishes from chefs Galton Blackiston and Simon Hulstone too.
