Food production systems touch nearly every aspect of life - from farms and industrial processing plants to markets, grocery stores and the dinner table. Students will learn about the future sustainable 'food cycle'.
For centuries, scientists and engineers have been making things bigger and better. Now some scientists are trying to make things smaller and better in hopes of solving some of the world's biggest problems. These scientists and engineers are working in specialties of micro engineering and nanotechnology to develop microscopic and atom-sized solutions in fields such as medicine, environmental pollution, and information technology.