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Cooking on the Fly: Omlets

The secret to making the perfect omelet – that’s what’s up on this week’s episode of Simply Ming. Host Ming Tsai teams up with friend and celebrity chef, Todd English who share techniques from their French culinary training and create two delectable dishes: a Shitake Omelet with Crab Salad and Arugula Sauce and a Vidalia Onion Omelet with Lox Orecciette Pasta and Avocado-Cucumber Salsa.

English
  • Runtime 30 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created March 26, 2013 by
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  • Modified March 26, 2013 by
    Administrator admin
Name Type Role
Todd English Guest Star