Comedians Bill Burr and Tom Segura learn how to make Korean Nachos on the first episode of Bert Kreischer's cooking show, Something's Burning.
Comedians Randy & Jason Sklar learn how to make a TWIN BONE BROTH Pasta on this episode of Bert Kreischer's cooking show, SOMETHING"S BURNING.
Something’s Burning is back! This week, Bobby Lee and Mark Normand come over and watch me make Kimchi Smashburgers with Gochujang Cucumbers.
KFC Radio Hosts Kevin Clancy & John Feitelberg drink and watch me make a KFC casserole.
Comedians, Jim Jefferies & Forrest Shaw hang out and watch me make a bloomin’ onion, Vegemite beer cheese dip, lamb lollipops, and an Oreo Vegemite cheesecake.
Comedian/Jackass star Steve-O and comedian Annie Lederman come over to watch me make a Mediterranean Seafood Stew.
Comedians Tim Dillon & Whitney Cummings try to guess which caviar is more expensive, I make homemade potato chips, and Dijon baked salmon.
Comedians Moshe Kasher, Kurt Braunohler and I have a sushi making competition judged by my fishmonger, Liwei Liao from Joint Seafood!
Sam Tripoli and Eddie Bravo make chicken shawarma and try to convince me that Covid is just the flu.
Sam Morril and Brian Simpson join me in becoming real men: with steaks, cigars, and whiskey.
I make “Are You Garbage” hosts Kevin Ryan and H. Foley certified lords, then serve their lordship’s shepherd’s pie and a Scottish signature dish including sheep’s heart and possibly BBs?
Celebrity trainer Lacie Mackey, celebrity chef Antonia Lofaso, and I talk macros, blood work, and Campari over some breakfast pasta.
Today, on Something' Burning, I'm joined by my #4 and #12 best friends, Bobby Kelly and Mike Calta, for some Cuban sandwiches and locker room talk.
Chad, JT and I dive deep into our sensitive sides while lathering up a butter- board and impressing chicks with some homemade pasta.
Comedians Pete Holmes and Jonathan Kite join me for some impression lessons, armchair therapy, and vegan meatloaf.
I’m breaking out the recovery kit for Shane, Mark, Big Jay, and Dave - complete with IV’s, Bloody Marys, and a Hangover Breakfast that’ll get us ready for the Super Bowl!
The Legion of Skanks join me in the kitchen for a stacked plate of Jewish, Latino, and Alt Right recipes.
Guy and Hunter Fieri walk me through making the perfect burger, onion rings, and I show them my world famous Honky Sauce.
I’m cooking a few different cheesesteaks - traditional, spicy, and a breakfast version - for Pardon My Take’s Big Cat and PFT Commenter just hoping they’ll add ONE of them to their Pardon My Cheesesteaks delivery / takeout service. With three to choose from, the odds seem pretty good.
Meghan Trainor comes over with her brother, Ryan, to talk about buns in the oven, being sober, and the size of Pete Davidson’s dick. Plus, I’m serving up Sesame Chicken in Bao Buns and serenading her with her own song.
Podcast partners and long-time friends Mike Gibbons and Greg Fitzsimmons stop by so I can make them some Irish-inspired Sandwiches with a side of potatoes. We’re trying a Reuben AND a Rachel – and talking old-school comedians, The Cabin, and how clean you really are after a shower.
I sit down with my co-star, and legend, Mark Hamill and his family to talk about shooting my new movie, The Machine. We’re spilling behind the scenes secrets, talking old school Hollywood, and of course, grilling Serbian-inspired hamburgers with a memory-inducing side salad.
Stephanie Kurtzuba and LeeAnn sit down with me to discuss what it takes to be my wife. We chat about Flipsides, Serbia, kids, and of course, kissing me… all while I make them a meal fit for date night – with my two wives.
On this episode of Something’s Burning, Tiffany Haddish and Ryan Sickler sit down in my kitchen to chat about stealing food, harvesting eggs, and wig wearing. Oh, and I make shrimp and grits with a crab cake topper. We also do a homemade vs store bought hummus challenge AND talk about ALL our upcoming projects.
Ex-NFL’ers Will Compton and Taylor Lewan, of Bussin’ with the Boys are stopping by my Super Bowl set-up for a quick lesson in being an amazing dad. The way to your kids’ hearts is through grilled cheese sandwiches – so, I’m teaching them how to make a few different versions. And, one of ‘em is bound to make the boys Father of the Year.
RIFF RAFF and Bradley Martyn join me in the kitchen for a protein-packed Vegan meal...and a brand-new friend group emerges. The Burley Boys chat about healthy living, dogs, finding friends, and going to a Lakers game together. Plus, Riff’s entire posse passes around a joint.
Comedians Ms. Pat and Byron Bowers stop by the kitchen where I’m cooking a fancy Ossobuco and some Mashed Potatoes. But they end up schooling me on how to cook potatoes the right way and how to turn cocaine into crack. Plus, Ms. Pat’s a HUGE Olipop fan now!!!
Podcast partners Tony Hawk and Jason Ellis from “Hawk vs Wolf” stop by the kitchen for some extreme pizza rolls and extreme conversation – everything from kids stealing Tony’s tricks to tingling tattoos. Plus, we’re pitching a movie for me and Russell Crowe to star in and I’m revealing my cheat code for pushups.
The Lawrence Brothers (Joey, Andrew and Matt) stop by my kitchen for pasta, Sesame Street impressions, and a deep dive into what movies we should remake.
Good buddies and podcast partners Jake Johnson and Gareth Reynolds stop by the kitchen for conversation and cooking. We’re spiralizing noodles and talking about my tan. Plus, apparently Gareth’s mom has got it going on… and does Jake have conjoined twins??
I’m checking all the dietary boxes for musicians Corey Taylor (Slipknot) and Gavin Rossdale (Bush)… fish and chips for a Brit and a pescatarian. Plus, we’re dissecting song lyrics, debating Stevie Wonder, and I reveal my favorite thing about Gavin’s ex-wife.
While I am baking sea bass, Dr. Drew and Adam Carolla talk glory holes, keto, and growing up poor. Plus, wait’ll you hear about the America’s Biggest Hog contest. Spoiler – I won’t win.
Songwriter Benny Blanco and chef Joshua Weismann stop by the kitchen to chat about writing music, jokes, and recipes. We also talk about racy ways to stop a robbery... And, I try not to butcher some of Josh’s recipes from his NEW cookbook.
Adam DeVine, Blake Anderson, and Anders Holm, aka The Workaholics, stop by the kitchen to talk about driving Ubers, spending stupid money, their new movie, and the fastest we’ve ever—you know... Plus, I’m making a fancy business dinner – Steak Florentine.
I turn my kitchen into a spa for Yung Gravy and Trevor Wallace… there’s nothing like the smell of spray tans and sizzling pork chops at the same time. And while we each take a turn at getting branded and going into the booth, we’re also discussing the finer points in life… like one-night-stands, hammocks, and Gravy’s camp counseling career.
Josh Peck and Jason Nash come by the kitchen for some lighthearted conversation about making amends, rock bottom, and therapy. We’re also making eggplant lasagna and pitching box-office gold: “America Sings in High School” and “Sister Act 3: The Sisters Meet Bert.
Fortune Feimster and Jay Pharoah come to the kitchen for some homemade ice cream sandwiches and chunky white Russians. We’re also talking about fetishes and revealing our REAL names.
Lauryn and Mike Bosstick, from the Skinny Confidential podcast, pop into the kitchen for a lettuce wrap sampler platter. We also talk about the health benefits of sunning your perineum, having a “sober house” and mouth tape.
After he fell out of his chair the first time around, Bert’s invited Brad Williams BACK into the kitchen with Adam Ray to talk about The Machine sequels, being a fat kid, and the most overused saying of the year. Let’s F’ing Go!
CMA’S 2023 New Artist of the Year, Jelly Roll, and his equally impressive wife, Bunnie Xo, come over for a double date with me and LeeAnn. I’m making some sexy homemade pasta with a trio of sauces to sample – one with scallops, one with rabbit, and a vodka sauce that’s got Jelly drooling. The obnoxiously thick pasta, however, is a different story
Comedian Felipe Esparza and his buddy, up-and-comer Ken Flores, stop by the kitchen for an epic conversation including the best fast-food joint, getting arrested for a food fight, how Felipe saved the life of a rabbit, and a hot debate on the similarities of gangs and fraternities. There’s not one, but TWO massage parlor stories… oh, and I’m making Felipe’s vegan chilaquiles recipe.
My best friend, Tom Segura, and I stop by Roy Choi’s Las Vegas restaurant – Best Friends – to reminisce about the old times… and indulge in his Korean Fusion food. We’re talking Sticky Icky Ribs, Cubano sandwiches, and of course… the thing that started it all – the Kogi Taco. And, it’s not just tastes from his fancy joint. We’re also eating what’s available at the Chef Truck within Park MGM.
Josh Scherer and Nicole Enayati from Mythical Kitchen stop by MY kitchen for a little culinary training. And, spoiler alert – I have no idea what we’re making. I brought the ingredients and they tell me what to make… and how to make it. But don’t worry – there’s still plenty of time to chat about religion, make mystery cocktails, and debate whether Italy is a real country.
Donnell Rawlings and Whitney Cummings swing by to eat some Ahi Burgers, Lobster Mac & Cheese, and talk trash. We’re covering everything from Katt Williams Chappelle… monkey branching to my vodka… and anything else Whitney’s missed out on since she hit motherhood.
I serve up some Italian Beef sandwiches to The Bear chefs Coco Storer and Matty Matheson. We talk about celebrity chefs we know, knife preferences, Mormonism, drugs, and the last time Coco kissed a guy. Oh, and Georgia gets a job offer.
I’m living out every college kid’s fantasy today – when Cheech and Chong stop by the kitchen for a little cooking and a lot of conversation. And you guessed it – we light it up. A lot. They’ve got stories to tell and I am here for them all. Plus, we chat movies, merch, and I make birria ramen.
On this segment of Leftovers, we put together the moments that didn't make the cut!
After filming all the New York comic episodes of Something Burning, Bert Kreischer is back in the Big Apple to scrounge together the leftovers to create one last meal in Brooklyn.
A very special episode of Something Burning SuperBowl LV edition! In this episode, Bert's sisters Annie and Kottie join to make Cuban sandwiches and Tostones.