In the world of food, texture is the key to making a hit product. This time, we held 2 battles: The ultimate "Fluffy Food" and "Springy Food". Contestants include a leading pastry chef and a mixer maker, food manufacturing researchers, and even a French chef wielding cutting-edge cooking techniques from Paris. What they make and what ingredients they use are up to them. Each team will pour their craftsmanship and culinary skills into a single dish, and a panel of judges will determine which one wins the texture battle. Prepare to see the pinnacle of heavenly food!