Italian-born chef Antonio Carluccio goes head to head with Ida Crolla and her family-run eatery in Edinburgh to encourage busy flat mates Scott and Dave to cook their own pasta for once. Antonio creates their favourite penne amatriciana and brushetta with mozzarella before the pair decide which they like best in a blind taste test. Chefs Dish: Penne all'Amatriciana
|Antonio Carluccio||Guest Star|
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