Chef Roc brightens up your day with a fresh Sunshine Salad recipe, and guest chef Norman Harding creates a freshly caught Cava Cava crusted in Panko and Furikake! Music provided by Adj and Vito from Candy Bullets.
Chef Roc creates a mighty meaty Aloha Skirt Steak, and guest chef Nicole LaTorre preps up some Ceviche with blue marlin as a base. Music provided by Adj and Vito from Candy Bullets.
Chef Roc grills up a thick Bone-In Ribeye with a Cognac Mushroom Sauce, and Vito and Adj from Candy Bullets provide some groovy beats!
Chef Roc brings an Asian flair to his Monchong in Lychee Sauce recipe, and Chef Norman Harding returns to cook up some deep fried Opelu and a Wilted Salad! Vito and Adj from Candy Bullets provide some music while everyone enjoys some Bombora Vodka.
Chef Roc sure loves Kona Beer, and his recipes in today’s episode prove it! He creates Kona Beer and Cheese Soup, and Kona Fire Rock Marinated Pork Loin! Music is provided by Johnny Valentine and Candy Bullets.
Chef Roc reels in a big one to cook up some Blue Marlin with White Wine Butter Sauce, and guest wine expert Dave Meadors from Constellation Brands introduces Dave Matthews’ Dreaming Tree Wine. Music is provided by Johnny Valentine and Candy Bullets.
Chef Roc becomes a little bit nutty with his Macadamia and Coconut Coated Ono recipe, and Dave Meadors of Constellation Brands returns to show off Clos du Bois. Johnny Valentine, Candy Bullets, and Shawn Garnett provide some tropical music.
Chef Roc cooks up some comfort food with his Beer Battered Pork Tenderloin with Aloha Golden. Dave Meadors of Constellation Brands provides wine pairings, and Johnny Valentine, Jesse Douglas, and guest musician Gordon Freitas perform great music.
Chef Roc goes “down under” with some Australian Ribeye with Aloha Shoyu and Grilled Asparagus. Beatbox Mike provides some gnarly beats, and Chef Roc freestyles! Music is provided by Johnny Valentine, Jesse Douglas, and guest musician Kiana Luna.
Chef Roc gets fishy with some Jumbo Lime Shrimp with a Balsamic Glaze, and guest executive chef James Aptakin cooks up some Vietnamese Garlic Prawns. Johnny Valentine, Jesse Douglas, and guest musician Kiana Luna provide music.
Chef Roc goes Greek with some Beef Tenderloin Souvlaki, and guest dancer Willow Chang teaches Chef Roc how to dance, Greek style! Music is performed by guest musician Sunway, Johnny Valentine, and Jesse Douglas.
Chef Roc grills up some Venison Sliders, and guest chef James Aptakin brings out the ultimate challenge- the Mac Daddy Challenge Pancakes. Music is provided by Johnny Valentine, Jesse Douglas, and guest musician Jessica Sands.
Chef Roc travels to the East Coast to get inspiration for his Smoked Tri-Tip Hoagie, and guest chef James Aptakin gets inspiration from his roots to create Ropa Vieja. Guest musical group Kailua Bay Buddies perform.
Chef Roc creates a local favorite a Loco Moco, guest chef Justin Javier and a complementing beverage from the The Wine Guy. Guest musician is a 14 year old singer Aidan James.
Chef Roc makes a fresh caught mahi mahi dish with a spicy black bean sauce, and guest chef James Aptakin. The Wine Guy pairs our beverage while musical guest Pomaikai’i Lyman along with Kailua Bay Buddies.
Chef Roc blends the outdoors with comfort food with his Venison Chili recipe. Dave Meadors of Constellation Brands provides wine pairings, and Johnny Valentine performs with guest musicians Ben Vegas and Maila Gibson.
Chef Roc takes your culinary taste buds on a trip to Mexico with his Tamatillo Salsa Ahi Tacos, and Dave Meadors of Constellation Brands provides wine pairings. Johnny Valentine performs with guest musicians Ben Vegas and Maila Gibson.
Teaming up with executive chef James Aptakin, Chef Roc creates a Hawaiian Ceviche, and James Meadors of Constellation Brands showcases Ruffino wine from Tuscany. Johnny Valentine and Jesse Douglas perform with guest musician Kiana Luna.
Chef Roc dishes out a traditional Mediterranean flair with his Pasta Salad with Grilled Vegetables and Shrimp recipe. Kona Beer is enjoyed by all, while Johnny Valentine, Jesse Douglas, and Gordon Freitas perform.
The Chef Roc Show is shot in Hawaii and features spirits, wine, beer segments, local chefs, organic local produce, meats, and fish. It also features live music from Hawaii’s legend Johnny Valentine.
Chef Roc cooks up some comfort food with his Beer Battered Pork on a Stick with Aloha Golden. Dave Meadors of Constellation Brands provides wine pairings, and Johnny Valentine, Jesse Douglas, and guest musician Gordon Freitas perform great music.
Chef Roc adds some flair to his Mahi Mahi with Rum Cream Sauce recipe, and guest chef Daniela Perez-Reyes creates a homemade Peruvian Vegan dish. Johnny Valentine, Jesse Douglas, and guest musician Sunway provide music.
Chef Roc creates an awesome Korean style BBQ chicken dish along with a new beer named for Chef Roc. Enjoy the music of the Kailua Bay Buddies.