When Chef Emma Cardarelli opened Nora Gray Restaurant with partners Lisa McConnell and Ryan Gray in Montreal last year, she struck gold. People fell in love with Emma's rustic Southern Italian fare, making Nora Gray the hottest new restaurant in town. Now Emma's ready to kick it up a notch: exploring what it would take financially for her small, young restaurant to go organic AND throwing a special dinner for a group of esteemed European winemakers. She's wowed the locals, but how will Emma fare when pairing the winemaker's latest vintages with a Sicilian-inspired menu of Quebec kale, local organic duck breast and pasta made from eggs she has gathered herself?