Judge Melissa Leong takes us inside the kitchen of top Sydney Chinese restaurant, Lotus. Melissa and the chefs’ line will reminisce about the week and delve into some delicious new dishes prepared by the line; Crystal Noodles with chili, black vinegar and peanuts, Crispy-skin Chicken, Wagyu beef sirloin with heirloom tomatoes and truffle oil, Wok-fried green lobster and Wok-fried mix mushrooms.