Judge Melissa Leong takes us inside the kitchen of top Melbourne Spanish restaurant, Añada. Melissa and the chefs’ line will reminisce about the week and delve into some delicious new dishes - Smoked Egg Yolk with Purple Congo, Pickled Mussel and Chicharron. Raw Goat with Pine Nuts and Smoked Mullet Roe, Smoked Duck Heart Torrija with Guanciale and Fig Glaze, Baby Snapper with Smoked Bone Pilpil, and Horchata de Chufa Ice cream.