| Name | First Aired | Runtime | Image | |
|---|---|---|---|---|
| S01E01 | The Ecosystem of Bread | |||
| S01E02 | The Chemistry of Gluten | |||
| S01E03 | Fermentation Civilization | |||
| S01E04 | Shaping Physics | |||
| S01E05 | Why Do We Proof? | |||
| S01E06 | Inside the Bake | |||
| S01E07 | The Master Recipe | |||
| S01E08 | Boule Variations and Slow-Cooker Bread | |||
| S01E09 | Baguettes | |||
| S01E10 | Sandwich Breads, Buns, and Rolls | |||
| S01E11 | Pita and Naan | |||
| S01E12 | Pizza and Focaccia | |||
| S01E13 | Stuffed Breads | |||
| S01E14 | Getting Started with Whole Grain Baking | |||
| S01E15 | Dough: Development and Fermentation | |||
| S01E16 | Shaping, Proofing, and Baking | |||
| S01E17 | Raisin Whole Wheat Swirl Bread | |||
| S01E18 | Rustic Whole Wheat Boule | |||
| S01E19 | Multi-Seed Bâtard | |||
| S01E20 | Multigrain Boule | |||
| S01E21 | Introduction | |||
| S01E22 | Making Pain au Levain | |||
| S01E23 | Baking Pain au Levain | |||
| S01E24 | Pain au Levain Variations | |||
| S01E25 | Going Whole Grain | |||
| S01E26 | Something’s Gone A-Rye |
No artwork of this type.
No artwork of this type.
No artwork of this type.