Maggie and Simon both love cookbooks so this week Maggie shows off her collection and admits that acquiring cookbooks is a bit of an addiction! Simon still loves and uses one of the first cookbooks he ever bought: Charmaine Solomon’s famous guide to Asian cooking, a book which helped to change forever the way Australians shopped, cooked and ate. Recipes - Onion and Cream Tart - Nasi Goreng - Green Peas in Coconut Milk - Bean Curd with Peanut Sauce and Rice