Top chef Colin Fassnidge and much-loved tv and radio personality Yumi Stynes drop by The Cook Up kitchen to cook with Adam Liaw and show what they serve for their very own family dinner.
Adam Liaw is joined by Paramount's Christine Manfield and Longrain's Martin Boetz in The Cook Up kitchen to cook Asia-inspired specialties with lemongrass.
Adam Liaw is joined by top chefs Mark Best of Marque restaurant fame and queen of cakes Katherine Sabbath in The Cook Up kitchen to see how they use the staple vanilla ingredient in their cooking.
Australian food icon Lyndey Milan and Fabbrica chef Hugh Piper are in The Cook Up kitchen with Adam Liaw as they cook together and share recipes for their favourite sweet comfort foods!
Adam Liaw invites the king of meat, Vic's Meat's, Anthony Puharich and food styling queen to the stars, Lucy Tweed, into the kitchen and they create their very own version of an Aussie must-have!
Adam Liaw, Delicious magazine's Phoebe Wood, and Mark Humphries are in kitchen putting the strawberry through its paces
TV and radio personality Yumi Stynes and creator of the The Family Law Benjamin Law join Adam Liaw in the kitchen to prepare their favourite snack foods.
Comedian Mickey Robins and one of Australia's top chefs Mark Best create their favourite fillet steak dishes with Adam.
Sydney restaurant Fred's head chef Danielle Alvarez and Delicious magazine's Warren Mendez are in the kitchen and they share their take on beef mince with Adam Liaw.
Want to know all about watercress? Adam Liaw is joined by Michelin-star chef Nelly Robinson and Italian home cook Silvia Colloca to help take this herb to the next level.
Bake Club's Anneka Manning and SBS award-winning science and technology journalist Rae Johnson join Adam Liaw in the kitchen to chat about an Australian staple: oats.
Adam Liaw is joined in the kitchen by Delicious magazine's Phoebe Wood and political satirist Mark Humphries to share their take on noodles.
DJ and chef Andrew Levins and SBS host of Water Heart Foods, Palisa Anderson, are in the kitchen with Adam Liaw to give their take on lentils. It's a cheap and cheerful staple.
Need some cheap and easy dinner ideas that don't break the bank? Lucy Tweed and Woodcut restaurant's Ross Lusted join Adam Liaw to cook up their ideas.
Adam Liaw is with SBS Mastermind host Marc Fennell and top chef Chase Kojima in The Cook Up kitchen to cook up their ideas on cheap and cheerful meals that everyone will love.
Top Michelin-star chef Nelly Robinson and Bondi Harvest chef Taylor Cullen are in the kitchen with Adam Liaw to create their favourite scallop dishes.
The Salloum sisters from Sydney's Almond Bar are with Adam Liaw in the kitchen creating their favourite almond dishes.
Paramount chef Christine Mansfield and Bird Cow Fish chef Alex Herbert give their take on an underrated herb, dill, while in the kitchen with Adam Liaw.
Do you want to know how to master tofu? Join Adam Liaw, Yellow's Nina Huynh, and radio and podcast personality Linda Marigliano as their share some easy ways to eat this meat substitute.
Radio and TV personality Yumi Stynes and author, journalist and TV personality Benjamin Law join Adam Liaw in the kitchen to cook and chat all things apples.
Queen of cakes Katherine Sabbath and top chef Mark Best take on Adam Liaw in the kitchen to see who can create the best tart.
Author and journalist Anthony Huckstep and LP's Quality Meats Luke Powell are in the kitchen with Adam Liaw to share their ideas for using coffee in cooking.
When life gives you lemons, make desserts. Adam Liaw, Fred's head chef Danielle Alvarez, and Delicious magazine's Warren Mendez show off their lemon creations made in the kitchen
The Lebanese Plate's Lina Jebeile and chef Guy Turland are in the kitchen with Adam Liaw cooking up a salmon storm, sharing the many different ways to hero salmon in cooking.
Adam Liaw, Pilu restaurant's Giovanni Pilu, and Acme famed chef Mitch Orr share how to make their favourite Sardinian-inspired dishes.
TV and radio personality Yumi Stynes and much-loved chef Colin Fassnidge join Adam Liaw in the kitchen to share some fun and easy ideas for cooking snapper.
Adam Liaw is joined by Ready Steady Cook presenter Janelle Bloom and China Doll chef Frank Shek in the kitchen to prepare dishes with their favourite spices.
Host Adam Liaw is in the kitchen with one of Australia's favourite cooks and TV presenters, Lyndey Milan, and chef Hugh Piper, who create their favourite pea-inspired dishes.
Adam Liaw is joined by Masterchef star Amina Elshafei and home cook Clarissa Feidel in The Cook Up kitchen and they share dishes inspired by grapefruit.
On Fri 28 May 7:00pm - 7:30pm More Times Ester chef Ozge Kalvo and Oz Harvest's Travis Harvey join Adam Liaw in The Cook Up Kitchen to create some Turkish dishes and talk Turkish cuisine.
Adam Liaw, Delicious food editor Warren Mendes, and Fred's head chef Danielle Alvarez share their top sustainable seafood options.
Meteorologist and food writer Magdalena Roze and TV chef Hayden Quinn chat and create their favourite dishes they can make from their own gardens with host Adam Liaw.
Triple J's Linda Marigliano and owner of Kitchen by Mike, Mike McEnearney, join Adam Liaw in the kitchen to share their top vegetarian dinner party meals.
Adam Liaw is joined by food writer Tori Haschka and head chef at One and Only Wolgan Valley, James Viles, to explore local food and champion low food miles in the kitchen.
In the kitchen with Adam Liaw are OzHarvest's Ronni Khan and Travis Harvey as they tackle all things carrots and what do with leftovers.
Need some easy dinner party ideas? Radio and TV personality Yumi Stynes and creator of television series The Family Law, Benjamin Law, are in the kitchen with Adam Liaw as they share their easy dinner party favourites.
Do you love a good, old sandwich but want to make it a little bit fancier? Adam Liaw is joined by Nel head chef and owner Nelly Robinson and Bondi Harvest chef Taylor Cullen as they give their top sandwich ideas in the kitchen.
SBS science and technology TV presenter Rae Johnston and creator of Bake Club Anneka Manning join Adam Liaw in the kitchen to give their take on an Italian classic: pesto.
Adam Liaw is joined in the kitchen by food writer and TV chef Janelle Bloom and China Doll's Frank Shek to share their ideas on dishes that take broccolini to the next level.
Food icon and writer Pamela Clark and owner of Andy Bowdy Pastry Andrew Bowden join Adam Liaw in the kitchen to share their best renditions of the classic sponge cake.
Every Night of the Week's Lucy Tweed and owner of Woodcut restaurant Ross Lusted chat to Adam Liaw in the kitchen about all things broccoli.
Chef and owner of Marque, Mark Best, and social media baking queen Katherine Sabbath dive into the world of butter with Adam Liaw in the kitchen.
MasterChef alumni Amina Elshafei and home cook and wife of Manu Feildel, Clarissa Feildel, chat and cook with Adam Liaw in the kitchen about all things peanuts.
Adam Liaw is joined in The Cook Up kitchen by author of Saturday Night Pasta cookbook Elizabeth Hewson and food writer Myffy Rigby as they dissect the world of chocolate.
Refugees Noor Azizah and Rnita Dacho join Adam Liaw in the kitchen and they create some of their family favourite dishes from their homelands.
Fairfield City councillor Dai Le and singer-songwriter Jasna Dolic join Adam Liaw in the Cook Up kitchen to create their ultimate winter warmers their families from Vietnam and Bosnia have passed down to them.
Nomad head chef Jacqui Challinor and cook instructor and Iranian refugee Mahshid Babzartabi join Adam Liaw in the Cook Up kitchen to dissect Iranian cuisine.
Co-owners of Sydney's Syrian restaurant Almond Bar, Carol and Sharon Salloum join Adam Liaw in the kitchen as they delve into the culture of Syria. They also share their experiences working with UNICEF to help refugees.
Aussie home cook hero Lyndey Milan and Fabbrica chef Hugh Piper are the kitchen chatting cheese with host Adam Liaw. They explore the best ways to use cheese on top of anything and everything
Adam Liaw is joined in the kitchen by food writer and TV chef Janelle Bloom and Sydney restaurant China Doll head chef Frank Shek to give their ideas on how to take shortcrust pastry to the next level.
Adam is joined in kitchen by two food loving friends for a half hour of good fun and conversation as they cook up a tonight's special dish: chicken wings.
Recipe developer Breda Fenn and Maitre d' of Momofuku Seibo, Kylie Javier Ashton come by the Cook Up kitchen to whip up their favourite sweet potato dishes with Adam Liaw.
Host Adam Liaw is joined in the kitchen by executive chef at Mjolner, Joachim Borenius, and comedian Lizzy Hoo as they create their ultimate meat on the bone dishes.
Indigenous chef and TV presenter Mark Olive and New Zealand native chef Marcus Poa join host Adam Liaw in kitchen as they tackle native meats.
SBS science and technology TV presenter Rae Johnston and Lilypad cafe's Nyoka Hrabinsky create their cafe favourites with The Cook Up host Adam Liaw.
Tik Tok sensation Nathon Lyon and NITV Executive Producer Jodan Perry join host Adam Liaw in the kitchen to create their family's favourite meals.
Adam Liaw and The Cook Up kitchen are joined by Rockpool's Jayde Harris and indigenous TV presenter and chef Mark Olive as they cook and talk through native bush food.
Adam Liaw is joined by Wagyu 2 Your Door's Gary Green and Jo-Ann Lee from Goanna Hut in The Cook Up kitchen as they all come together to cook a classic dish.
Author of The Australian Fish and Seafood cookbook Anthony Huckstep and owner of LP's Quality Meats Luke Powell join Adam Liaw in The Cook Up kitchen to create their favourite crustacean recipes.
Host Adam Liaw and guests Giovanni Pilu of Pilu restaurant and Acme famed chef Mitch Orr share how to make their favourite shellfish recipes in The Cook Up kitchen
Insight's Kumi Taguchi and Sokyo's Chase Kojima take over The Cook Up kitchen as they chat and create some of their favourite chicken thigh dishes with host Adam Liaw.
The Cook Up host Adam Liaw invites Uccello's Nigel Ward and dessert queen Anna Polyviou into the kitchen to create some easy plate options that you can take to your next family BBQ.
Sydney's Cebu Lechon owner Will Mahusay and food photographer Luisa Brimble join Adam Liaw in the kitchen as they create their ultimate Filipino dishes.
Adam Liaw brings Yellow's Nina Huynh and food and travel writer Yasmin Newman into the kitchen to test out their favourite meat-free dishes to start off the week.
Host Adam Liaw invites Saturday Night Pasta cookbook author Elizabeth Hewson and Good Food Guides editor Myffy Rigby into the kitchen to create their best tray bake dinner in 20 minutes.
SBS Science and Technology TV presenter Rae Johnson and Bake Club's Anneka Manning deliver up some amazing creations involving banana in the kitchen with Adam Liaw.
The kitchen hosts Nomad head chef Jacqui Challinor and former head chef at Claude's Chui Lee Luk as they showcase their favourite ingredients with host Adam Liaw.
Head chef and owner of Sydney restaurant Marque Mark Best and the queen of home baking Katherine Sabbath dive into the universe of oranges and try out their favourite recipes with host Adam Liaw.
MasterChef alumni Amina Elshafei and home cook Clarissa Feidel share their lamb ribs secrets. Host Adam Liaw also reveals his childhood favourite recipe.
Nel owner and head chef Nelly Robinson and Bondi Harvest's Taylor Cullen create their favourite naughty but nice recipes with host Adam Liaw.
Uccello's Nigel Ward and pastry queen Anna Polyviou create some Italian and Greek favourites that showcase honey in the kitchen with Adam Liaw.
Comedian Joel Creasey and radio/TV presenter Myf Warhurst join Adam Liaw in the kitchen as they create their favourite pasta using just four ingredients.
Host Adam Liaw is joined by TV and radio personality Yumi Stynes and creator of the The Family Law, Benjamin Law, to showcase their favourite sauces that can be used as an accompaniment to any dish.
Cookbook author and chef Analiese Gregory and Monday Morning Cooking Club's Lisa Goldberg join Adam Liaw in the kitchen to recreate their favourite soups.
Ethiopian chef Tinsae Elsdon and head chef at The Old Fitz Anna Ugarte-Carral come by to show host Adam Liaw their ultimate winter favourites in the kitchen.
Music icon Jimmy Barnes and his wife Jane join Adam Liaw in the kitchen to create their ultimate winter curries.
Host Adam Liaw is joined by recipe developer Breda Fenn and the maitre d' of Momofuku Seibo fame, Kylie Javier Ashton, who come by to whip up their favourite pie recipes.
Adam Liaw, Delicious magazine's Phoebe Wood and political satirist Mark Humphries are in The Cook Up kitchen making their very best toasties. This is a must see for some new ideas on making an old favourite.
Every Night of the Week's Lucy Tweed and renowned butcher Anthony Puharich are in The Cook Up kitchen with host Adam Liaw, showcasing their best twenty-minute family meals for any night of the week.
The Feed's Marc Fennell and executive chef and founder of Sokyo Chase Kojima challenge host Adam Liaw to a Japanese food cook-off in the kitchen.
The kitchen is where it's at this episode. Host Adam Liaw, author and food critic Anthony Huckstep, and owner of LP's Quality Meats Luke Powell cook up a storm as they re-create their favourite spinach dishes.
Sardinian native and Pilu owner Giovanni Pilu and Acme famed chef Mitch Orr take over the kitchen as they recreate their favourite beloved ricotta dishes alongside host Adam Liaw.
Host Adam Liaw is joined by former Ready Steady Cook presenter Janelle Bloom and China Doll head chef Frank Shek as they serve up their favourite mushroom dishes in the kitchen.
Bake Club's Anneka Manning and SBS science and technology journalist Rae Johnson join host Adam Liaw in the kitchen to chat about an Aussie nut favourite: the macadamia.
Host Adam Liaw is joined in the kitchen by Italian home cook Silvia Colloca and restaurateur and owner of Nel, Nelly Robinson, as they give their take on an Italian staple: long pasta.
Host Adam Liaw cooks with sisters and owners of Syrian restaurant Almond Bar, Carol and Sharon Salloum, as they dissect the eggplant and show what dishes can be made with this much-loved vegetable.
Owner and founder of Sydney restaurant Marque, Mark Best, and caterer to the stars, Jaimee Foley, join host Adam Liaw in the kitchen to cook and eat their favourite goat cheese dishes.
Adam Liaw hosts Every Night of the Week's Lucy Tweed and acclaimed chef and owner of Woodcut, Ross Lusted, in the kitchen, dissecting the herb rosemary.
Host Adam Liaw is joined by Universal and Paramount owner Christine Manfield and The Cook's Co-Op and ex-Longrain owner Martin Boetz in the kitchen to dish up their ultimate pork chop recipes.
The kitchen plays host to Adam Liaw, Viking and executive chef at Mjolner, Joachim Borenius, and comedian Lizzy Hoo, who whip up their ultimate and easy five-ingredient dinners.
Host Adam Liaw is joined by recipe developer Breda Fenn and the maitre d' of Momofuku Seibo fame, Kylie Javier Ashton, who come by the kitchen to whip up their ultimate late-night snack.
It's the millennial staple taking over the world. Host Adam Liaw is joined by Andrew Bowden from Andy Bowdy Pastry and Australian Woman's Weekly cooking queen Pamela Clark to cook their favorite avocado dishes.
Ozharvest's head chef Travis Harvey and Turkish born Ester head chef Ozge Kalvo chat and cook with The Cook Up host Adam Liaw about all things pistachio in The Cook Up kitchen.
Sardinian native and Pilu owner Giovanni Pilu and Acme famed chef Mitch Orr take over the kitchen as they recreate their restaurant signature dish alongside series host Adam Liaw.
Vic Meat's butcher and owner Anthony Puharich and LP's Quality Meats owner Luke Powell join host Adam Liaw in the kitchen talking, cooking and eating all things T-bone.
Filipino chef, and owner of Sydney restaurant Cebu Lechon, Will Mahusay and MasterChef alumni Hoda Hannaway catch up with Adam Liaw in the kitchen as they create their ultimate and easy lunch box snacks.
The kitchen plays host to Sydney restaurant Nel's Nelly Robinson and Italian home cook Silvia Colloca as they tackle another much-loved Italian staple: Parmesan.
Delicious magazine's Phoebe Wood and comedian and political satirist Mark Humphries are in The Cook Up kitchen with host Adam Liaw, as they create their ultimate one pot wonders!
DJ and author Andrew Levins and Palisa Anderson, host of SBS's Water Heart Food, are in the kitchen with host Adam Liaw to share their favourite rice noodle dishes.
Host Adam Liaw invites Uccello's Nigel Ward and owner of Monish Cakes, Monica Cavallaro, into the kitchen to create some quick and easy mid-week dinners.
Home cooks Noor Azizah and Rnita Dacho join host Adam Liaw in the kitchen to create their ultimate dishes using homegrown produce.
Meteorologist and food writer Magdalena Roze and Taste of Australia chef Hayden Quinn chat and create their favourite cheese-inspired dishes with host Adam Liaw.
Sydney's Cebu Lechon owner Will Mahusay and food photographer Luisa Brimble join Adam Liaw in the kitchen as they create their ultimate Filipino sweets.
In The Cook Up kitchen tonight we have host Adam Liaw, Universal and Paramount owner Christine Manfield and The Cook's Co-Op and ex-Longrain owner Martin Boetz as they create some easy zucchini-based meals.
There's a little nostalgia in the kitchen as host Adam Liaw, Viking and executive chef at Mjolner Joachim Borenius, and comedian Lizzy Hoo create recipes that were handed down to them.
Top chef Colin Fassnidge and owner of Eastwood's Deli and Cooking School, Kelly Eastwood, drop by the kitchen to join host Adam Liaw and show what they can create with an Aussie favourite: beer.
SBS Insight's Kumi Taguchi and Sokyo's Chase Kojima take over the kitchen as they chat and create their ultimate savoury comfort food dishes with host Adam Liaw.
Host Adam Liaw is joined by Rockpool's Jayde Harris and Indigenous TV presenter and chef Mark Olive as they use native nuts and seeds to create some amazing dishes.
Musician and rocker Jimmy Barnes and his cookbook author wife Jane Barnes are in the kitchen whipping up their favourite Thai dishes with host Adam Liaw.
Food icon, writer and presenter Pamela Clark and owner of Andy Bowdy Pastry, Andrew Bowden, join host Adam Liaw in the kitchen to share their favourite biscuit recipes.
Host Adam Liaw, Chaco bar's Keita Abe, and Nilgiri's Ajoy Joshi are in the kitchen creating dishes that involve a versatile ingredient: white fish.
The owner of Vic's Meats, Anthony Puharich, and LP's Quality Meats' Luke Powell join host Adam Liaw to give us their take on the ultimate potato dish to accompany a meal.
Triple J's Linda Marigliano and owner of Kitchen by Mike, Mike McEnearney, join host Adam Liaw in The Cook Up kitchen to whip up some seaweed wonders.
Host Adam Liaw is joined by food writer Tori Haschka and head chef at One & Only Wolgan Valley, James Viles, to whip up some lamb cutlet favourites in The Cook Up kitchen.
The Lebanese Plate's Lina Jebeile and MasterChef alumni Kylie Millar join host Adam Liaw in the kitchen as they create some traditional favourites with a difference.
Malaysian is the theme this episode. In the kitchen, host Adam Liaw is joined by owner and head chef of Ho Jiak, Junda Khoo, and style editor at Delicious magazine, Kristen Jenkins, as they tap into South-East Asian cuisine.
Adam Liaw is joined in the kitchen by Italian home cook Silvia Colloca and restaurateur and owner of Nel, Nelly Robinson, as they make dishes by adding alcohol.
Filipino chef and owner of Sydney restaurant Cebu Lechon, Will Mahusay, and MasterChef alumni Hoda Hannaway catch up with host Adam Liaw in the kitchen to create some easy rice dishes.
Recipe developer Breda Fenn and maitre d' of Momofuku Seibo, Kylie Javier Ashton, come by the kitchen to whip up their favourite bacon dishes with host Adam Liaw.
The kitchen plays host to Adam Liaw, Indigenous chef and TV presenter Mark Olive, and New Zealand native chef Marcus Poa as they create some amazing dishes coming off the grill.
Host Adam Liaw invites Chuuka restaurant's Chase Kojima and owner of Monish Cakes, Monica Cavallaro, into the kitchen to replicate their go-to dishes.
Comedian Mikey Robins and Marque restaurant owner Mark Best join host Adam Liaw in the kitchen to share their take on some favourite Aussie pub favourites.
Nomad head chef Jacqui Challinor and cook instructor and Iranian refugee Mahshid Babzartabi join host Adam Liaw in the kitchen to make their favourite dishes containing herbs from the garden.
It's Hong Kong week, and it's starting off with a Cantonese classic: duck. Host Adam Liaw, Mastermind host Marc Fennel, and Hartsyard's Dorothy Lee create their ultimate duck dishes.
Juicy Banana chef duo Sam Young and Grace Chen are in the kitchen with host Adam Liaw to create their ultimate Cantonese dishes.
Canton Kitchen's Jason Chan, and owner of Sydney restaurant Nel, Nelly Robinson, are in the kitchen with host Adam Liaw cooking up a seafood-inspired storm.
Host Adam Liaw, Canton Kitchen's Jason Chan and executive chef at Lilly Mu, Brendan Fong, are in The Cook Up kitchen tonight creating some classic Hong Kong street food.
Adam Liaw is joined by Bodhi's Heaven Leigh and Sun Ming's David Chan in the kitchen to create a Cantonese favourite: dumplings.
The Lebanese Plate's Lina Jebeile and MasterChef alumni Kylie Millar join host Adam Liaw in the kitchen as they create some of their favourite foods from their childhood.
Host Adam Liaw is joined in the kitchen by food writer Tori Haschka and head chef at One and Only Wolgan Valley, James Viles, to whip up some quick and easy dinners you can eat in front of the TV.
Top chef Colin Fassnidge and owner of Eastwood's Deli and Cooking School Kelly Eastwood, drop by The Cook Up kitchen to cook with host Adam Liaw to create kid-friendly dishes.
Host Adam Liaw invites Saturday Night Pasta cookbook author Elizabeth Hewson and Good Food Guide editor Myffy Rigby into the kitchen to create their ultimate and easy Saturday night dinners.
Ethiopian cook Tinsae Elsdon, head chef at The Old Fitz, Anna Ugarte-Carral, and host Adam Liaw create their favourite egg dishes in The Cook Up kitchen.
The kitchen plays host to Adam Liaw, DJ/writer Andrew Levins, and host of Water Heart Food Palisa Anderson, as they create their very own renditions of fast food.
Cookbook author Analiese Gregory and Monday Morning Cooking Club's Lisa Goldberg join host Adam Liaw in the kitchen to recreate some favourite dishes from the sea.
Host Adam Liaw is joined in the kitchen by meteorologist and food writer Magdalena Roze, and TV presenter/chef Hayden Quinn as they create simple dishes everyone will love.
Ethiopian cook Tinsae Elsdon and head chef at The Old Fitz Anna Ugarte-Carral show host Adam Liaw their childhood favourite dishes.
Top chef Colin Fassnidge and TV and radio personality Yumi Stynes drop by The Cook Up kitchen to make some Halloween inspired pumpkin dishes with host Adam Liaw.
Every Night of the Week's Lucy Tweed and owner of Woodcut restaurant Ross Lusted cook dishes with host Adam Liaw in the kitchen, using a favourite ingredient: chicken breast.
TV presenter Jessica Rowe and food writer Tristan Lutze are in the kitchen as they create their ultimate stir-fry dishes with host Adam Liaw.
TV presenter Jan Fran and Melbourne's Maha Bar's Shane Delia join host Adam Liaw in the kitchen as they create some classic dishes using olive oil.
Australian food icon Lyndey Milan and Fabbrica chef Hugh Piper are in the kitchen with host Adam Liaw as they cook dishes using an Aussie summer favourite ingredient: cherries.
Host Adam Liaw, CWA president Stephanie Stanhope and CWA Woy Woy member Amy Scott cook their most requested recipes together in the kitchen.
Host Adam Liaw, Nel restaurant chef Nelly Robinson, and Bondi Harvest chef Taylor Cullen are in the kitchen to create their ultimate 10-minute dinners.
Comedian and radio presenter Joel Creasey and media personality Melissa Hoyer join host Adam Liaw in the kitchen to recreate their favourite takeaway orders.
Host Adam Liaw is joined by Bodhi's Heaven Leigh and Sun Ming's David Chan in the kitchen to whip up their ultimate easy desserts.
Host Adam Liaw, Hartyard's Dorothy Lee and Mastermind's Marc Fennell are in the kitchen to create their ultimate dishes featuring chilli.
Host Adam Liaw, TV presenter Jessica Rowe and Woodcuts Ross Lusted are in The Cook Up kitchen to whip up their ultimate dishes to take on a picnic.
Host Adam Liaw is joined by food writer Tori Haschka and head chef at One & Only Wolgan Valley, James Viles, to whip up some dishes featuring a Middle Eastern favourite: labneh.
Mother-daughter duo and owners of Sunday Kitchen, Karima Hazim and Sivine Tabbouch, join host Adam Liaw in the kitchen to cook some amazing Lebanese dishes.
Host Adam Liaw is joined in the kitchen with Juicy Banana duo Sam Young and Grace Chen to create their special occasion dinner ideas.
The Old Fitz head chef Anna Urgate-Carral and Chiswick head chef Francois Poulard cook their ultimate brunch creations with host Adam Liaw.
The kitchen is where it's at this episode. Host Adam Liaw, author and food critic Anthony Huckstep, and owner of LP's Quality Meats Luke Powell cook up dishes using plums.
Universal Paramount chef Christine Manfield and Bird Cow Fish chef Alex Herbert show their dishes, using lime leaves, in the kitchen with host Adam Liaw.
The kitchen plays host to Nomad head chef Jacqui Challinor and former head chef at Claude's, Chui Lee Luk, as they share the dishes they cook their staff with host Adam Liaw.
Monday Morning Cooking Club's Merelyn Chalmers and chef and author Analiese Gregory whip up afternoon tea in the kitchen with host Adam Liaw.
The Lebanese Plate's Lina Jebeile and Bondi Harvest chef Guy Turland are in the kitchen with host Adam Liaw to show the many different ways to hero haloumi in your dishes.
Host Adam Liaw, Ethiopian cook Tinsae Elsdon and head chef at The Old Fitz, Anna Ugarte-Carral, drop in to the kitchen to share their favourite cheat's desserts.
Host Adam Liaw brings Yellow's Nina Huynh and food and travel writer Yasmin Newman into the kitchen to create their favourite summer salads.
Comedian Joel Creasey and radio/TV presenter Myf Warhurst join host Adam Liaw in the kitchen as they create their favourite summer dishes.
Jane Barnes, cookbook author and wife of Jimmy Barnes, and MasterChef judge Jock Zonfrillo are in the kitchen with host Adam Liaw to share their ultimate party plates.
Host Adam Liaw is joined by Universal/Paramount's Christine Manfield and Longrain's Martin Boetz in the kitchen to create their favourite mango dishes.
If you were stuck on a desert island, what is the one thing you would constantly crave to eat? Well, host Adam Liaw, singer Christine Anu and actor Remy Hii create just that.
Owner of Sydney restaurant Marque, Mark Best, and caterer to the stars, Jaimee Foley, join host Adam Liaw in the kitchen to cook and eat their ultimate prawn dishes.
Host Adam Liaw is joined in the kitchen by meteorologist and food writer Magdalena Roze and television presenter/chef Hayden Quinn to create their ultimate, easy five-minute snacks.
MasterChef alumni Amina Elshafei and home cook and wife of Manu Feildel, Clarissa Feidel, are in the kitchen showcasing the vegetable capsicum with host Adam Liaw.
Join host Adam Liaw, television presenter Linda Marigliano and Yellow chef Nina Huynh in the kitchen as they make their favourite green bean dishes.
Host of MasterChef Turkey, Somer Sivrioglu, and political satirist Mark Humphries join host Adam Liaw in The Cook Up kitchen to make their ultimate breakfast must-have dishes.
Adam Liaw brings food writer Tori Haschka, and food and travel writer Yasmin Newman into the kitchen to create their ultimate cream cheese dishes.
Television presenter Julia Zemiro and ex-Mr Wong and Lotus chef Sam Young are in the kitchen with host Adam Liaw to create their home delivery-inspired meals.
Television presenter Jan Fran and Melbourne's Maha Bar owner Shane Delia join host Adam Liaw in the kitchen to create some Middle Eastern-inspired dishes.
Christmas is fast approaching, so for last-minute food ideas, Adam is here for you! Host Adam Liaw is joined by food icon, writer and presenter Pamela Clark and owner of Andy Bowdy Pastry, Andrew Bowden, to create some favourite Christmas desserts.
It's all about the classic Christmas roast. Host Adam Liaw, Paramount's Christine Manfield, and Bird Cow Fish chef Alex Herbert are in the kitchen doing their best roasts.
Host Adam Liaw is joined by the author of Saturday Night Pasta cookbook Elizabeth Hewson, and Good Food Guide editor Myffy Rigby, to create their ultimate short pasta dishes.
Host Adam Liaw is joined by owner and head chef of Ho Jiak, Junda Khoo, and style editor at Delicious magazine Kirsten Jenkins, to create easy dinner meals in 20 minutes.
Host Adam Liaw, television presenter and self-proclaimed 'crap housewife' Jessica Rowe, and Woodcut restaurant's Ross Lusted are in the kitchen making the family favourite: a roast.
Host Adam Liaw, CWA President Stephanie Stanhope, and CWA Woy Woy member Amy Scott create their morning tea favourites.
MasterChef Turkey host Somer Sivrioglu and political satirist Mark Humphries join host Adam Liaw in The Cook Up kitchen to make dishes using a favourite ingredient - cream.
Host Adam Liaw invites food writer Tori Haschka and food and travel writer Yasmin Newman into the kitchen to create some island-inspired dishes.
Host Adam Liaw, MasterChef Turkey host Somer Sivrioglu and political satirist Mark Humphries are in in the kitchen to create some of their delicious dishes using shortcuts.
It has been a tough time for travel, so host Adam Liaw, singer Christine Anu and actor Remy Hii are cooking dishes in the kitchen from where they would rather be.
Head chef at The Old Fitz Anna Urgate-Carral and head chef at Chiswick Francois Poulard chat and cook with host Adam Liaw, making their ultimate French dishes.
The owners of Sunday Kitchen, mother and daughter Karima Hazim and Sivine Tabbouch, join host Adam Liaw in the kitchen to make their Sunday lunch must-have dishes.
Pizza is an Italian classic and a family favourite, so host Adam Liaw, television presenter Jessica Rowe and food writer Tristan Lutze are in the kitchen to make their favourite versions.
Television presenter Jan Fran and Melbourne's Maha Bar owner Shane Delia join host Adam Liaw in the kitchen as they create some texture-inspired dishes.
Host Adam Liaw, Canton Kitchen's Jason Chan, and the executive chef at Lilly Mu, Brendan Fong, are in the kitchen making dishes using garlic.
Host Adam Liaw, Chaco Bar's Keita Abe, and Nilgiri's Ajoy Joshi are in the kitchen making dishes using wine.
Universal-Paramount chef Christine Manfield and Bird Cow Fish chef Alex Herbert join host Adam Liaw to make dishes using the delicious fruit, the raspberry.
Cookbook author and wife of Jimmy Barnes, Jane Barnes, and MasterChef judge Jock Zonfrillo are in the kitchen with host Adam Liaw to explore dishes using sour ingredients.
Banksia Hotel's chef Colin Fassnidge and the owner of Eastwood's Deli and Cooking School, Kelly Eastwood, drop by to cook and create some bitter-inspired dishes with host Adam Liaw.
Host Adam Liaw invites Uccello's Nigel Ward and dessert queen Anna Polyviou to create some salt-inspired dishes.
Cookbook author Analiese Gregory and Monday Morning Cooking Club's Natanya Eskin join host Adam Liaw to recreate their favourite sweet dishes.
Insight's Kumi Taguchi and Sokyo's Chase Kojima take over the kitchen as they chat and create some umami tasting dishes with host Adam Liaw.
Television presenter Jan Fran and Melbourne's Maha Bar owner Shane Delia join host Adam Liaw in the kitchen as they create some summer dessert classics.
Host Adam Liaw, comedian and radio presenter Joel Creasey, and media personality Melissa Hoyer are in the kitchen to create their ultimate dinner-for-one meals.
Canton Kitchen's Jason Chan and owner of Nel restaurant, Nelly Robinson, are in the kitchen with host Adam Liaw to cook some ginger-infused dishes.
Television presenter Julia Zemiro and ex Mr Wong/Lotus head chef, Sam Young, are in the kitchen with host Adam Liaw to create some colourful dishes.
Technique is our theme for tonight. One of the best sushi masters in the country, Toshihiko Oe, and Chuuka's Chase Kojima join Adam Liaw in The Cook Up kitchen to show off their cooking technique.
Comedian and TV presenter Julia Zemiro and chef Morgan McGlone are in the kitchen cooking up their favourite mozzarella treats.
Mabu Mabu owner and chef Nornie Bero and actor Andy Trieu are in the kitchen with Adam Liaw to delve into their lives to create food with a story.
Winner of MasterChef season one Julie Goodwin, and comedian Aaron Chen join Adam in the kitchen, creating their ultimate family dinner recipes.
Get the boombox and fluoro legwarmers out, we're going back to the '80s, baby! Looking for Alibrandi actress Pia Miranda and chef Justin North join Adam in the kitchen to create their ultimate '80s-inspired dishes.
Chef and author Jason Roberts and head chef at Sydney restaurant Red Lantern Mark Jensen join Adam in the kitchen to create some easy and simple fresh-inspired dishes.
King of sustainability Tim Flannery and chef Tom Walton join Adam in the kitchen to create some delicious dishes that use the whole ingredient, not just part of it.
Adam, chef at The Old Fitz Anna Urgate, and comedian Gen Fricker are in the kitchen whipping up some delicious meals based around our saucy theme: tomatoes.
NITV presenter Rae Johnston and Paralympian Ellie Cole are in the kitchen with Adam Liaw creating their favourite vice-inspired dishes.
Need dinner quick for the family? Adam, Nilgiri's chef Ajoy Joshi and bushfood educator Jody Orcher create their ultimate dinners in just 10 minutes in the Cook Up kitchen.
Happyfield owners Chris Theodosi and Jesse Orleans join Adam in the kitchen to whip up some Canadian-inspired meals.
Chef and host Colin Fassnidge and TV hosting extraordinaire Marc Fennell are creating their ultimate farm to table dishes in the kitchen with Adam.
Adam, Studio 10’s roving reporter Daniel Doody and chef Jessie Singh are in the Cook Up Kitchen creating their ultimate five-ingredient dinner.
Dinner in five minutes? Say less. Adam and Delicious curators Phoebe Wood and Warren Mendes create their versions of a five-minute dinner in the kitchen.
Looking for Alibrandi star Pia Miranda and chef Justin North join Adam Liaw in the kitchen to create their ultimate French-inspired dishes.
To some people Coriander tastes like soap, but to Adam and our guests, Tamale Queen Rosa Cienfuegos and Chica Bonita chef Alejandro Huerta, it tastes amazing, so they're creating dishes that reflect their love for coriander in the Cook Up kitchen.
Adam, ABC Radio Sydney host Simon Marnie and fashion designer and TV presenter Claudia Chan Shaw are whipping up some of their favourite bittersweet concoctions.
Adam and guests TV presenter Julia Zemiro and chef Morgan McGlone are whipping up some delicious dishes inspired by the American south.
Zero waste expert Sarah Wilson and Three Blue Ducks owner and chef Mark LaBrooy join Adam to create some dishes that are easy to make and take on your outdoor adventures.
The first-ever winner of MasterChef Julie Goodwin and comedian extraordinaire Aaron Chen are in the kitchen with Adam to whip up some easy recipes that use shortcuts.
Who doesn't love a good filling and easy snack? Adam and guests, pastry chef Lauren Eldridge and TAFE student Kirsty Lea, are in the Cook Up kitchen to add some more go-to snacks to your list.
Former NRL player-turned-coach Dean Widders and Mabu Mabu owner and chef Nornie Bero join Adam in the kitchen to create some hearty dishes using a family staple: grains.
The Taco Tuesday phenomenon has reached Adam, food writer Kate Gibbs, and former MasterChef contestant Aaron Harvie, as they create their favourite taco recipes.
Delicious curators Phoebe Wood and Warren Mendes join Adam Liaw in the kitchen to create their ultimate desserts.
Adam and comedians Jennifer Wong and Suren Jayemanne are whizzing around the kitchen to create their own creations of recipes they have 'stolen'.
Chef Jayde Harris and comedian, actor, and writer Nakkiah Lui are in the Cook Up Kitchen with Adam to create dishes featuring their favourite ingredients.
Adam is joined in the kitchen by newsreader and Indigenous advocate Narelda Jacobs and chef Bridget Foliaki Davis to create some simple but sensational meals.
NITV presenter Rae Johnston and paralympian Ellie Cole join Adam in the kitchen to go back in time and cook food inspired by a flashback.
Happyfield owners Jesse Orleans and Chris Theodosi are in the Cook Up kitchen with Adam to create a decadent breakfast that's a little naughty and a little nice.
Sustainability King Tim Flannery and chef Tom Walton join Adam in the Cook Up Kitchen to create some hearty but nourishing dishes.
Actress and performer Virginia Gay and political satirist Mark Humphries are in the Cook Up Kitchen with Adam to create their Lazy Sunday inspired dishes.
Host Adam Liaw, ABC Radio Sydney host Simon Marnie and fashion designer and TV presenter Claudia Chan Shaw create dishes that are easy to store and keep a lid on.
Zero waste warrior Sarah Wilson and Three Blue Ducks owner Mark LaBrooy join Adam in the kitchen to create some dishes that use the whole ingredient.
Adam, comedian Gen Fricker and The Old Fitz chef Anna Urgate create some delicious comfort foods of the sweet kind in the kitchen.
TV personality and chef Jason Roberts and head chef at Sydney restaurant Red Lantern Mark Jensen are in the Cook Up kitchen with Adam creating breakfast dishes for dinner.
Adam hosts Mexican Deli owner Rosa Cienfuegos and Chica Bonita chef Alejandro Huerta to create dishes from our guests' home country of Mexico.
Grab your Hypercolor T-shirt and bumbag, because we're going back to the '90s. Host Adam Liaw, actress Virginia Gay and political satirist Mark Humphries are in the kitchen creating their ultimate '90s dinner party dishes.
SBS News presenter Janice Petersen and comedian Dane Simpson join Adam Liaw in the kitchen to create some dishes using locally grown and sourced products.
Author and lecturer Bruce Pascoe and chef Jared Ingersoll are creating all things Tasmanian in the kitchen with host Adam Liaw.
Host Adam Liaw, food writer Kate Gibbs and former MasterChef contestant Aaron Harvie are creating some fun movie night meals in the kitchen.
Host Adam Liaw is joined by newsreader and Indigenous advocate Narelda Jacobs and chef Bridget Foliaki Davis to create dishes that remind them of the past.
The old saying of an apple a day keeps the doctor away is taken literally, as Adam and guests, zero waste warrior Sarah Wilson and Three Blue Ducks owner Mark LaBrooy, whip up their favourite apple dishes.
Host Adam Liaw, comedian Matt Okine, and video game critic Steph Bendixen are in the kitchen whipping up their ultimate noodle dishes.
Who doesn't love a little midnight meal? To give you some more options for that late-night feast, Adam and guests, Studio 10 roving reporter Daniel Doody and chef Jessi Singh, create theirs in the kitchen.
Ever get asked to bring a plate to the family BBQ and never know what to bring? Adam Liaw and NITV presenters Rae Johnston and Natalie Ahmat have you sorted as they create their favourite bring-a-plate idea in the Cook Up kitchen.
Adam and guests, pastry chef Lauren Eldridge and TAFE student Kirsty Lea, are in the kitchen to create dishes inspired by 'the land of milk and honey'.
Nilgiri's chef Ajoy Joshi and bush food educator Jody Orcher join host Adam Liaw to create the ultimate Breakfast of Champion dishes in the kitchen.
Do you ever have leftover spag bol sauce and just don't know what to do with it? Well never fear, Adam and guests, author and lecturer Bruce Pascoe and chef Jared Ingersoll, have some quick and easy ideas.
Host Adam Liaw is joined in the kitchen by comedians Suren Jayemanne and Jennifer Wong to create their ultimate after-show eats.
Happyfield owners Chris Theodosi and Jesse Orleans join host Adam Liaw in the kitchen to create recipes they have learnt and perfected from their mums.
Chef and author Bridget Foliaki Davis and apprentice chef Kyah Lulman are in the Cook Up Kitchen with Adam Liaw to create their ultimate five-ingredient lunches.
Survivor Australia winner Pia Miranda and hospitality consultant Justin North join Adam in the kitchen to create their ultimate peanut butter dishes.
Delicious curators Phoebe Wood and Warren Mendes are in the kitchen with Adam to create some zero waste dishes that use all the ingredients.
Gardening Australia host Costa Georgiadis and chef Tom Walton join Adam in the kitchen to create their vegetarian-inspired dishes.
Actress and performer Virginia Gay and political satirist Mark Humphries are in the Cook Up kitchen with Adam to sing their favourite musicals and create dishes inspired by them.
Adam and our guests, Mexican Deli owner Rosa Cienfuegos and Chica Bonita chef Alejandro Huerta serve up their ultimate lazy, couch day dishes in the Cook Up kitchen.
Chef and host Colin Fassnidge and TV hosting extraordinaire Marc Fennell are creating their ultimate pastry-inspired dishes in the kitchen with Adam.
Adam, comedian Suren Jayemanne and Jennifer Wong are in the kitchen to create dishes that require some skill when eating: dishes for chopsticks or forks.
Adam, actor Matt Okine, and video game critic Steph Bendixen are in the kitchen making dishes inspired by their favourite flavours.
Head chef at Sydney restaurant Red Lantern Mark Jensen and author & chef Jason Roberts are in the Cook Up kitchen with Adam creating some easy and simple dishes that make root vegetables the hero.
Pastry chef Lauren Eldridge and food writer Lorraine Elliott create their ultimate weekend sweet treats in the Cook Up kitchen with Adam.
Adam and guests TV presenter Julia Zemiro and chef Morgan McGlone whip up some delicious dishes in the kitchen inspired by their favourite books.
The first winner of MasterChef Julie Goodwin and comedian extraordinaire Aaron Chen are in the kitchen with Adam to whip up their favourite soup recipes.
Adam, Nilgiri's chef Ajoy Joshi and head chef at Foreign Return Siddarth Kalyanaraman join Adam in the kitchen to create Indian dishes with a modern twist.
Adam and delicious curators Phoebe Wood and Warren Mendes are in the Cook Up kitchen to create dishes inspired by items they have in their pantries.
Adam, comedian Gen Fricker and chef at The Old Fitz Anna Ugarte-Carral are in the kitchen to create some delicious meals using secondary cuts.
It's Refugee Week, and we're celebrating refugees and their amazing cuisines. Starting the week off, Adam; Bavan Foods owner, Krishna Vijitha; and Iranian refugee and senior client chef at The House of Welcome, Alieyah Tooba are in the kitchen creating dishes that represent where they come from.
Adam and guests Ethiopian refugee Sara Taddasse and Burmese refugee Sally Win are in the Cook Up kitchen to create VIP - very important plate - dishes.
Afghan refugee and owner of Zac's Great Food Zac Zikiriya, and advocate for refugee and migrant women Rosemary Kariuki join Adam in the Cook Up kitchen to create some nutty inspired dishes.
In the Cook Up kitchen, we have Lentil As Anything owner and creator Shanaka Fernando and chef colleague and Sri Lankan refugee Chandra Kanapathipillai to create their ultimate curries with Adam.
To round out our refugee week, the Cook Up kitchen and Adam host soccer legend and refugee advocate Craig Foster and Yemen refugee Fatima Awad Ali Salim to create dishes inspired by Yemen.
Actress Pia Miranda and hospitality consultant Justin North join Adam in the kitchen to create some easy dishes that only require one pot.
Adam, food writer Kate Gibbs, and former MasterChef contestant Aaron Harvie are in the kitchen taking classic dishes and giving them a modern take.
SBS news presenter Janice Petersen and actor Dane Simpson join Adam Liaw in the kitchen to create some prune-inspired dishes.
Zero waste warrior Sarah Wilson and Three Blue Ducks owner Mark LaBrooy join Adam to create dishes that make wine the hero.
SBS News presenter Janice Petersen and actor Dane Simpson are in the kitchen with Adam to create some easy chickpea recipes.
We're celebrating NAIDOC Week. Starting it off, Adam and the kitchen host Gumbaynggirr man Kyah Lulman and proud Whadjuk Noongar woman Narelda Jacobs.
Rockpool chef and proud Palawa man Luke Bourke, BrothaBlack of the Yiman nation and Indigenous mentor Shannon Williams join Adam in the kitchen as they design their own dishes.
Anaiwan man Dean Widders and Nornie Bero from the Meriam people in the Torres Strait join Adam to create dishes that are inspired by the Indigenous Country they come from.
Kamilaroi woman Jayde Harris and Gamilaroi woman Nakkiah Lui are in the kitchen with Adam to create dishes that showcase native Indigenous herbs.
To round out NAIDOC Week, Adam and the kitchen host Darug countrymen Sam and Luke Bourke, who create their ultimate cheesy dishes.
NITV presenters Rae Johnston and Natalie Ahmat are in the kitchen with Adam to create some food memories of the sweet kind.
Adam hosts chef Colin Fassnidge and TV hosting extraordinaire Marc Fennell in the kitchen as they create some acidic creations.
Adam, comedian Gen Fricker, and chef at The Old Fitz Anna Ugarte-Carral are in the kitchen to create dinner meals that are of the simple kind.
TV personality and author Jason Roberts and head chef at Sydney restaurant Red Lantern Mark Jensen are in the kitchen with Adam to create their signature dishes at home.
Adam hosts soccer legend Craig Foster and restaurant supervisor Fatima Awad Ali Salim to create hot and spicy dishes.
Adam, Gardening Australia host Costa Georgiadis, and chef Tom Walton are in the kitchen whipping up some garden inspired recipes.
Actress and performer Virginia Gay and political satirist Mark Humphries are in the kitchen with Adam to dish up their ultimate tofu dishes.
Host Adam Liaw, food writer Kate Gibbs, and former MasterChef contestant Aaron Harvie create their family favourite recipes in the kitchen.
As rice is a staple for many families, Adam, Studio 10 roving reporter Daniel Doody and restaurant owner Jessi Singh give their takes on the world's most consumed grain.
Adam, Mexican Deli owner Rosa Cienfuegos, and Chica Bonita chef Alejandro Huerta are in the kitchen to serve up their ultimate sweet dishes.
Owner of Sandhurst Olives Mimmo Lubrano and actor Andy Trieu are in the kitchen with Adam creating some yummy olive dishes.
Which came first - the chicken or the egg? We put Adam, MasterChef winner Julie Goodwin and comedian Aaron Chen to the test in the kitchen as they create dishes inspired by the conundrum.
In the kitchen, Rockwiz presenter Julia Zemiro, chef Morgan McGlone and Adam create some tasty dishes inspired by country music.
Adam, Nilgiris chef Ajoy Joshi and head chef at Foreign Return Siddarth Kalyanaraman join Adam in the kitchen to create Indian dishes from regions that are close to them.
Pastry chef Lauren Eldridge and food writer Lorraine Elliott create their ultimate apple-inspired treats in the kitchen with Adam.
Adam hosts chef Colin Fassnidge and TV hosting extraordinaire Marc Fennell in the kitchen as they create dishes from their heritage.
SBS News presenter Janice Petersen and actor Dane Simpson are in the kitchen with Adam to create their ultimate cookie creations.
Adam and comedians Suren Jayemanne and Jennifer Wong are in the kitchen to create delicious date night dishes.
Adam and the guests, Studio 10 roving report Daniel Doody and restaurant owner Jessi Singh, are creating some spiced-inspired creations.
Happyfield owners Chris Theodosi and Jesse Orleans join Adam in the Cook Up kitchen as they create dishes that only require a bowl.
Chef and restaurateur of the Ho Jiak brand Junda Khoo, and executive chef of Nour and Aalia, Paul Farag, are in the kitchen with Adam as they prepare the reversion of some classic dishes.
Adam, model Samantha Harris and chef Karl Firla are saying "buongiorno" to the kitchen as they explore Italian dishes with an Aussie twist.
Adam, chef Sharon Salloum and social media foodie Morgan Hipworth are in the kitchen upgrading the humble soup to something super.
The British High Commissioner to Australia Vicki Treadell, and Executive Chef of Nel Restaurant, Nelly Robinson, join Adam in The Cook Up kitchen to make some Great British grub.
To prove that great dinners don't require a lot of equipment Adam, journalist Jason Om and creative Jenevieve Chang are in kitchen cooking with only one pan.
Let's get the party started! Adam, performer Mitch Tambo and chef Aline de Freitas are in the kitchen making celebration food.
Former Bachelorette Brooke Blurton and satirist Mark Humphries join Adam in the kitchen to share their best dishes for when you're travelling.
One of the youngest head chefs in Australia, Luci Khan, and food writer and presenter Sofia Levin, join Adam in the kitchen to make some delicious dishes from their travels.
Adam, Paralympian gold medallist Ellie Cole, and head chef of Arthur's in Surry Hills, Tristan Rosier, are brightening up your Monday to Fridays by cooking their go-to weeknight dinners.
Journalist Mahnaz Angury and Head Chef Danielle Alvarez join Adam in the kitchen to create three delicious dishes using the most versatile of fruit groups - citrus.
Singer songwriter Emma Donovan and chef at Pipit Restaurant, Ben Devlin, join Adam in The Cook Up Kitchen making stupendous stews.
Cue the drum roll because chef Mark Olive, comedian Shiralee Hood and Adam are in The Cook Up Kitchen cooking with a cheap and delicious cut - the chicken drumstick.
We are creating the ultimate Grand Finale for a dinner party! Adam, musician Satu Vanska and chef Adam D'Sylva are bringing some impressive desserts to The Cook Up Kitchen.
The one and only Maggie Beer joins baker Natalie Paull and Adam in The Cook Up Kitchen to make dishes using produce from the vine.
It is a race against the clock to make dishes in just 10 minutes. And in The Cook Up Kitchen Adam, actor Aaron Fa'Aoso and chef Nina Huynh are facing the timer.
It's a popularity contest in The Cook Up kitchen as Adam, restauranteur Sharon Salloum and social media cooking star Morgan Hipworth create dishes with high engagement.
Adam and guests, chef Frank Shek and presenter Alex Lee must pick a side in The Cook Up kitchen as they decide between cooking with pasta or noodles.
Restaurateur Callum Hann and comedian Lizzy Hoo join Adam in The Cook Up kitchen to cook dishes that are just as good when you're cooking for one or 100 people.
Adam, food icon Stephanie Alexander, and Paralympian Kurt Fearnley are gently competing to see who the Best in Class in The Cook Up kitchen will be. Tune in for the winner!
Spring is on its way, and Adam and guests Junda Khoo and Paul Farag are creating a feast of foods set to welcome in the fabulous season of Spring.
Steph Stanhope and Madison Bronte from the Country Women's Association of New South Wales are joining Adam in the kitchen to bake their favourite cakes.
It's an ode to Italy, as cookbook author Emiko Davies and journalist Anthony Huckstep join Adam in the kitchen to open our eyes to the recipes of Florence.
Cooking a cornerstone of Australian cuisine, Adam is joined in the kitchen by food photographer Luisa Brimble and chef Matteo Zamboni for some brilliant breakfasts.
Adam, head chef Nelly Robinson and TV personality Lyndey Milan are making sandwiches. But not just any sandwiches - they're very posh.
Actor and writer Jenevieve Chang and journalist Jason Om join Adam in the kitchen to create dishes that take less time than anything you can order for delivery.
Chef Jo Barrett and food writer Nida Degutiene join Adam in the kitchen to create their favourite recipes that feature cheese.
It's getting steamy in the kitchen as Adam, presenter and comedian Alex Lee, and head chef of China Doll Frank Shek employ the method of steaming.
Adam, executive chef Jacqui Challinor and winner of the Australian Professional Chef of the Year Andrew Ballard are in the kitchen to create dishes featuring shoots and leaves.
Adam, chef Mark Olive and comedian Shiralee Hood are in the kitchen, feeling the need for speed and spice as they make some quick curries.
The kitchen is heating up as Adam, head chef of Stanley Restaurant Louis Tikaram and executive chef and owner of Arkhe Jake Kellie make foods that have a real sizzle.
In the kitchen, Adam, journalist Benjamin Law and actor Lucy Durack are sharing their current food obsessions.
Adam, Violinist Satu Vanska and chef Adam D'Sylva are in the kitchen, pouring pure emotion into their food to stimulate the senses and provide the ultimate food experience.
Proving that the best things come in small packages, chef Anna Polyviou, and Professor Steve Smith join Adam in the kitchen to make parcels of joy.
Expert in the art of date nights, former Bachelorette Brooke Blurton, and comedian Mark Humphries join Adam in the kitchen to create date night dishes.
Singer, songwriter Emma Donovan, and chef Ben Devlin join Adam in The Cook Up Kitchen to get creative with dishes using dough.
Adam, Chef Luci Khan and Travel Journalist Sofia Levin are in The Cook Up Kitchen raising the game with some new and delicious TV snack ideas.
It's an important night as Adam, chef Nelly Robinson and Appearance Advocate Carly Findlay make the dishes they think are a must know for your repertoire.
Singer-songwriter Christine Anu and George Calombaris join Adam to make some marvellous midweek Mediterranean meals.
Two of Australia's greatest performers join Adam for a vegetarian feast. Courtney Act and Mitch Tambo are making some meatless marvels.
Adam, actor Aaron Fa'Aoso and chef Nina Huynh are going nuts for dishes featuring the humble coconut.
Sustainable chef extraordinaire Jo Barrett and cookbook author Nida Degutiene are in the kitchen with Adam to bake savoury pastries.
Adam, cookbook author Emiko Davies, and journalist Anthony Huckstep are cooking using just six ingredients to create beautiful vegetarian dishes.
Restauranteur Callum Hann and comedian Lizzy Hoo are joining Adam in The Cook Up Kitchen to make some portable meals that are pure perfection.
Adam, paralympian Ellie Cole and head chef Tristan Rosier are cooking up dishes they originally learnt in their Grandma's kitchens!
On Friday 7:00pm - 7:30pm More Times Chefs Junda Khoo and Paul Farag join Adam to bring edible happiness to the kitchen with food to make your heart sing.
Food photographer Luisa Brimble and chef Matteo Zamboni join Adam in the kitchen to show you how to make pasta, but faster.
It's retro-party time! And joining Adam on the kitchen dance floor is comedian Shiralee Hood and chef Mark Olive making their disco dinners.
Chefs Andrew Ballard and Jacqui Challinor join Adam in the kitchen to create dishes with all sorts of pickles and preserves.
In a night of legends, food icon Stephanie Alexander and paralympian gold medallist Kurt Fearnley join Adam to make a feast you can create with ingredients from a kitchen garden.
One of Australia's youngest head chefs, Luci Khan, and travel journalist Sofia Levin, are joining Adam in the kitchen to make desserts that are sure to make your mouth water.
Author Jenevieve Chang and journalist Jason Om join Adam to create dishes that evoke their childhood memories.
Adam, chef Nelly Robinson, and appearance advocate Carly Findlay are cooking with Adam's two favourite tastes: sweet and sour.
Chef George Calombaris and singer Christine Anu are with Adam to create dishes that are sure to spice up your life.
Cooking for people is one of Adams greatest pleasures, so he, Alex Lee and Frank Shek all cook the dishes that are their greatest crowd-pleasers.
The culinary conundrum finds its way to the Cook Up kitchen. To solve the mystery, Emma Donovan and Ben Devlin join Adam to explore dishes that could be sweet or savoury.
The CWA are known to be great bakers so NSW members Madison Bronte and Steph Stanhope are joining Adam to make some brilliant biscuits.
Adam, political writer Annabel Crabb, and professor of life and environmental sciences Stephen Simpson are making food that follows the way our bodies are programmed to provide nutrition.
Louis Tikaram from Stanley Restaurant in Brisbane, and Jake Kellie from Arkhe Restaurant in Adelaide, join Adam to use the elements - fire, water, air and earth - to create some spectacular dishes.
Baker Natalie Paull spent her early years learning from the legendary Maggie Beer, and they both join Adam in the kitchen to take you down memory lane with nostalgia inspired dishes.
Chef Danielle Alvarez and ABC journalist Mahnaz Angury join Adam in the kitchen to make dishes that you can make from the most humble ingredients.
Jo Barrett and Nida Degutiene join Adam in the kitchen to make dishes to test the theory of whether you can make dishes that are easy, quick and fancy.
Adam, comedian Shiralee Hood and chef Mark Olive are taking time in the kitchen to cook with sweet nectar.
Journalist Mahnaz Angury, chef Danielle Alvarez and Adam are in kitchen celebrating one of the best hand-me-down gifts we can ever receive: recipes.
Join Adam and television personalities Mark Humphries and Brooke Blurton as they make fast and fruity dishes.
Acclaimed chefs Jacqui Challinor and Andrew Ballard join Adam in the kitchen where things are getting saucy.
Middle Eastern chef Sharon Salloum and social media food star Morgan Hipworth join Adam in the kitchen to make food to lift your mood.
Adam, model Samantha Harris and chef Karl Firla are looking to the ocean to make dishes containing fruits of the sea.
Adam, Paralympian Ellie Cole and head chef of Jane restaurant Victoria Rose are going back to their childhoods to create retro deserts.
It's good for the world and it's good for you! Cookbook author Emiko Davies and journalist Anthony Huckstep join Adam to explore meals with sustainable seafood.
Restaurateur Callum Hann and comedian Lizzy Hoo join Adam to create oodles of noodles, salad style.
Adam Liaw, chef Luci Khan and journalist Sofia Levin are cooking with foods that are off the beaten track. Join us if you dare.
We're rapt that actor Lucy Durack and journalist Benjamin Law are joining Adam in the kitchen to make their favourite wraps.
Food and lifestyle photographer Luisa Brimble and chef Matteo Zamboni join Adam in the kitchen to show off the tricks they've learnt recently to elevate their dishes.
Adam, singer Christine Anu, and chef George Calombaris are making some quick and delicious rice dishes.
There's a lot of steak, and a lot at stake, as Adam, chef Aline de Freitas and performer Mitch Tambo cook up a meat storm in the kitchen.
Adam hosts violinist Satu Vanska and chef Adam D'Sylva as they make their favourite snacks for any time of the day.
Adam, metabolic scientist Professor Stephen Simpson, and pastry chef Anna Polyviou are indulging in some 'only occasionally' dishes.
Singer-songwriter Emma Donovan and chef Ben Devlin join Adam to create their favourite toast toppers.
Adam is joined by chef Nelly Robinson and appearance advocate Carly Findlay to add a culinary twist to a classic dish.
Adam, journalist Mahnaz Angury, and chef Danielle Alvarez join Adam to dish up the best food that is best served sliced.
Adam, and chefs Jacqui Challinor and Andrew Ballard are in the kitchen to create something a little bit fancy. These are dishes that you don't want to miss.
Comedian and presenter Alex Lee and chef and restaurateur Frank Shek join Adam in the kitchen to prove that you can make a 10 out of 10 in 10 minutes.
We're all fired up - literally. Chefs Louis Tikaram and Jake Kellie join Adam for a night of barbecue cooking.
Adam, actor Lucy Durack and journalist Benjamin Law are bringing their showstopper dishes to the table. You'll love them so much you'll want an encore.
Joining Adam to make dishes you can eat al fresco are cookbook author Nida Degutiene and chef Jo Barrett.
It's Christmas week, so two of Australia's greatest performers, Courtney Act and Mitch Tambo, join Adam to celebrate the festive period with the perfect snacks.
Samantha Harris and Karl Firla join Adam in The Cook Up Kitchen to give you some great ideas for dishes to make for a Festive Take a Plate.
Adam, food icon Maggie Beer and Baker Natalie Paull are in the kitchen making savoury dishes that can be the centre of your Christmas buffet.
It's a big night with Adam, Chef George Calombaris, and singer Christine Anu in the kitchen, creating festive food unique to their homes.
Culinary queen Stephanie Alexander and Paralympian gold medallist Kurt Fearnley join Adam in the kitchen to make Christmas desserts.
On this episode, secrets are revealed. Adam, actor Aaron Fa'Aoso and Chef Nina Huynh cook with their secret ingredients.
Paralympian Ellie Cole and Chef Victoria Rose join Adam in the kitchen to make dishes that are perfect for sharing.
Adam, restaurateur Matteo Zamboni and food photographer Luisa Brimble are making dishes that are so visually appealing, you won't be able to take your eyes off them.
Brooke Blurton and Mark Humphries are in the kitchen with Adam, making dishes that bring us that warm little hug when we need it most.
Adam, chefs Sharon Salloum and Morgan Hipworth are in the kitchen combining short with sweet. And it's a winning formula.
Adam and chefs Junda Khoo and Paul Farag are making the kitchen very zen, as they create some stress-free starters.
If you can stand the heat, get into the kitchen with Adam, restaurateur Callum Hann and comedian Lizzy Hoo for some recipes for a red hot summer.
Adam, political journalist Annabel Crabb, and scientist professor Steve Simpson are in the kitchen making delicious dishes for when your ingredients are running low.
Chef Nelly Robinson and appearance advocate Carly Findlay join Adam in the kitchen to make and share their signature salads.
Adam and chefs Louis Tikaram and Jake Kellie are bringing incredible summer desserts to the kitchen.
Black Comedy star, Craig Quartermaine, and chef and cookbook author, Rosheen Kaul, join Adam to prepare a dose of nostalgia.
Food icon Elizabeth Chong and multi-talented comedian Jennifer Wong join Adam for some quick wok cooking.
It's mangoes-a-go-go as Lankan Filling Station's O Tama Carey, Always Add Lemon author Danielle Alvarez, and Adam cook fantastic things with this fantastic fruit.
Distinguished chef and gardener Martin Boetz and actor-singer-songwriter Toni Pearen join Adam in the kitchen to cook up some zesty dishes.
Filmmaker Bjorn Stewart and renowned chef, Ben Shewry, are with Adam in the kitchen making their weekend feasts.
Actor Mabel Li, emerging culinary talent Billy Hannigan and Adam are in the kitchen bringing you their family favourites.
With so many styles and flavour profiles, pastas are an enduring favourite. Adam and guests Gabriel Gate and Julia Busuttil Nishimura come together to cook with pasta.
Adam is joined by Korean food expert Heather Jeong and musician Dave Novak to cook up their favourite dishes in a bowl.
Adam is joined by nose-to-tail aficionado Colin Fassnidge and Double J broadcaster Zan Rowe to share their in the middle cooking.
We cast our net far and wide to bring you dishes of fish with Adam, Tetsuya's head chef Josh Raine, and music producer Reuben Styles.
It's dessert time in kitchen with classically-trained chef Warren Mendes and award-winning actor Pia Miranda joining Adam to satisfy your sweet tooth.
Acclaimed interior and fashion designer Collette Dinnigan, and talented young chef Hugh Allen join Adam to show you their fast and flavourful dishes.
Adam, Commonwealth Games gold medallist Col Pearse, and award-winning butcher Joel Young are hitting their six ingredient dinners for six.
Funny man Harley Breen and TikTok wonder-chef Vincent Yeow Lim join Adam in The Cook Up Kitchen to step up to the hot plates.
There are no grey areas as Adam, writer Dani Valent, and Cafe Sunshine and Salamatea's Hamed Allahyari cook with colour.
There's not just one 'F' word, but three, as Adam is joined by chef Philip Vakos and food and nutrition scientist Dr. Emma Beckett to make fast family food!
Adam and chefs Christine Manfield and Helly Raichura aren't wasting any time as they make DIY curry paste dishes.
Adam, Sofia Levin and Ross O'Meara are in The Cook Up kitchen celebrating food that has been hunted and gathered.
Adam, Aussie icon Toni Pearen and award-winning chef Martin Boetz are thrilled to be cooking - off the grill!
Tasmanian food sensations, chef Honey Child from Honey Child's Creole, and wine educator Curly Haslam-Coates, cook from the heart with Adam.
We're buzzing as chef and photographer Luke Burgess and chef and content strategist Nina Huynh join Adam to cook with honey.
Cookbook author and broadcaster Alice Zaslavsky, and Venez-stralian comedian Ivan Aristeguieta, join Adam in the kitchen to take on a very misunderstood ingredient: miso.
Adam, co-owner of The Bentley Restaurant Group, Brent Savage, and chef and author of More Fish, More Veg, Tom Walton, are cooking with beans, peas and pulses.
TV personality and history buff Carol Ferrone, and wine and drinks writer Mike Bennie, join Adam on your favourite TV show to cook your favourite TV dinners.
Adam is joined by Jeow head chef Thi Le and Luke Powell of LP's Quality Meats to cook with cured foods. Will it be salmon, bacon, sausages, or ham? Whatever it is, we'll be curing what ails ya.
It's time to cook alfresco at home, as Adam is joined by two Australian food legends, Ray Capaldi and Janelle Bloom, who will show you how to create a great alfresco environment.
Adam, award-winning cookbook author Hetty Lui McKinnon, and broadcaster Zan Rowe make dishes featuring noodles.
Adam and his marvellous guests, founder of Cafe Sunshine and Salamatea's Hamed Allahyari, and writer Dani Valent, are making marvellous midweek dinners.
Move over dinner because lunch is now the main event! Chef Rosheen Kaul, and comedian Craig Quartermaine, join Adam in the kitchen to share their hot lunch dishes.
It's getting steamy in the kitchen tonight as Adam and his guests, Mabel Li and Billy Hannigan, explore this underrated cooking technique... cooking with steam!
Watch as Adam and guests Toni Pearen and Martin Boetz prove that green food and tasty food aren't mutually exclusive with some delicious leafy dishes.
Musician Reuben Styles and executive head chef Josh Raine join Adam to share how they like to mix it up in the kitchen.
Adam, butcher and TikTok sensation Joel Young, and Commonwealth Games swimming gold medallist Col Pearse make moreish marinades.
ARIA award-winning singer Montaigne and executive chef Adam Wolfers are in the kitchen with Adam exploring all the possibilities when cooking with chilli and garlic.
Adam, Christine Manfield and Helly Raichura are making a fantasy a reality as they get food on the table in 30 minutes.
If you want dinner in 20 minutes, Adam, owner of Bella Bruta Luke Powell, and owner of Jeow Thi Li have got you covered.
Two top chefs, Always Add Lemon author Danielle Alvarez, and Lankan Filling Station's O Tama Carey, join Adam to make top-shelf snacks. It'll be tops.
Beloved Ready, Steady, Cook star Janelle Bloom and pie king Ray Capaldi join Adam to serve up their delicious versions of the classic Aussie favourite: pies.
TV presenter and writer Myf Warhurst and Attica founder Ben Shewry join Adam to dish up the dinners they like to cook at home.
Adam, comedian Jennifer Wong and restaurateur Sammy Jakubiak are making some deli delights.
Kimchi queen Heather Jeong and Polish Club's Dave Novak are in the kitchen with Adam to bring you their beloved pickle recipes.
Adam and his guests, beloved home cook Julia Busuttil Nishimura and internationally renowned chef Gabriel Gate, make their cookbook favourites.
Tasmanian food and wine legends Curly Haslam-Coates and Honey Child join Adam to make recipes that will indulge your sweet tooth.
Cult film star Pia Miranda and beersotto inventor Warren Mendes demonstrate how to prepare some quick dishes.
Adam, chef Hamed Allahyari and writer Dani Valent channel all their energy into decadent desserts.
Adam is joined in the kitchen by chefs Tom Walton and Brent Savage to take ordinary recipes and make them extraordinary.
Esteemed chef Christine Manfield and Enter Via Laundry's founder Helly Raichura join Adam to celebrate the concept of the communal table, food made for sharing.
Adam and guests, chef and game harvester Ross O'Meara, and culinary travel journalist Sofia Levin are making easy autumnal dinners.
Adam and guests, fabulous food writer Hetty Lui McKinnon and remarkable TV and podcast host Zan Rowe are in the express lane, cooking dinner with 12 ingredients or less.
Adam and guests Carol Ferrone and Mike Bennie are in The Cook Up kitchen and keen for food that can be made in 15 minutes flat.
Most people think it's a vegetable but it's actually a fruit. Tonight, Adam, Montaigne and Adam Wolfers are cooking with eggplant!
Adam and guests Rosheen Kaul and Craig Quartermaine push the boundaries with food to find new flavours.
Tonight, the spotlight is on the humble potato as Logie nominated actor Mabel Li, and esteemed chef Billy Hannigan join Adam to serve up their spins on simple spuds.
O Tama Carey and Danielle Alvarez join Adam at the base as we build from the ground up, starting with their favourite flavour bases.
Adam and guests Ivan Aristeguieta and Alice Zaslavsky are making fast work of their fast, fried and crispy recipes.
Gourmet Traveller's Chef of the Year, Thi Le, and chef Luke Powell are bringing dessert to The Cook Up kitchen.
French food legend Gabriel Gate and cookbook author Julia Busuttil Nishimura share their simple share plate recipes.
The talented Ben Shewry and Bjorn Stewart share their adaptations on classic dishes.
Adam, chef and TikTok sensation Vincent Yeow Lim and comedy legend Harley Breen are adding rice to everything they cook tonight.
Adam, executive chef Hugh Allen and celebrated designer Collette Dinnigan cook up their Sunday supper dishes.
It's wine time! Adam, Sofia Levin and Ross O'Meara are in The Cook Up kitchen making food with wine.
It's a crowd-pleaser of an episode as TV star Toni Pearen and acclaimed chef Martin Boetz join Adam to prepare their boast-worthy roasts.
Adam is joined by chef and content strategist Nina Huynh, and chef and photographer Luke Burgess, as they put happiness on a plate.
Adam and his guests, chef Colin Fassnidge, and broadcasting legend Zan Rowe, are playing it fast and loose with the food clock as they cook their all-day breakfast meals.
Adam is joined by Scottish-born chef, Ray Capaldi, and TV chef and food editor, Janelle Bloom, to solve the food problem of unexpected guests.
Adam is in The Cook Up kitchen with food and nutrition scientist Dr. Emma Beckett and Bahari owner and chef Philip Vakos for bunches of fun with parsley and mint.
Cookbook author Alice Zaslavsky and comedian Ivan Aristeguieta join Adam for a simple mission tonight: simple sausages!
Butcher Joel Young and athlete Col Pearse join Adam to work with clever cuts.
Food icon Elizabeth Chong and comedian Jennifer Wong join Adam to make dumplings.
Stand-up comedian Craig Quartermaine and chef Rosheen Kaul join Adam to crack some jokes and eggs!
Food and nutrition scientist Dr. Emma Beckett and Bahari owner and chef Philip Vakos are joining the flock to cook with lamb.
Chef, dad and cyclist Adam Wolfers, and singer, songwriter and award-winning musician Montaigne join Adam onboard the veggie train.
Fashion icon Collette Dinnigan and award-winning chef Hugh Allen join Adam to share their favourite retro dishes, but... with a modern twist!
Minimal washing up, maximum flavour! History expert Carol Ferrone and beverage expert Mike Bennie join Adam to show us what they've got, with one pot chicken.
Adam, founder of The Whole Bunch Collective, Curly Haslam-Coates, and founder of Honey Child's Creole, Honey Child share the dishes they grew up with.
Chefs Brent Savage and Tom Walton are joining Adam in the kitchen to make veggie versions of classic recipes.
Tonight is all about apples and oranges! Adam, entertainment legend Myf Warhurst and culinary master Ben Shewry share their delicious takes on these popular fruits.
Anchovy's Thi Li, and LP's Quality Meats Luke Powell join Adam to have tonnes of fun putting food in buns.
Adam, chef and Always Add Lemon author Danielle Alvarez, and Lankan Filling Station's O Tama Carey are paying homage to home cooked food.
All-time Aussie favourite Pia Miranda, and chef and TV host Warren Mendes join Adam to show you how to get delicious food on the table with some store-bought shortcuts.
Don't miss Adam, writer and comedian Jennifer Wong and TV cook Sammy Jakubiak as they cook up a dried, preserved, and candied dinner!
Small effort, huge reward! Adam and chef Vincent Yeow Lim and comedian Harley Breen are cooking low and slow.
We're making fiery food and we're making it fast! Content strategist Nina Huynh and chef Luke Burgess are joining Adam in The Cook Up kitchen to turn up the heat. Spicy stuff!
Adam and guests Reuben Styes and Josh Raine open your tastebuds as they explore some underrated cooking ingredients.
The world is our oyster in tonight's episode where Adam and guests, Dave Novak and Heather Jeong, share their shellfish dishes.
Joining Adam to celebrate Refugee Week is Afghan food expert Durkhanai Ayubi and chef and educator Nayran Tabiei, cooking with cultured creams.
Refugee Week celebrations continue as restaurateur Nadeem Turkia and chef Malar 'Sangee' Sathasivam join Adam to pay homage to their cultures and their cuisines.
Food presenter Khanh Ong, cook Asma and Adam are in for a soup-erb night in the kitchen, making soulful soups for Refugee Week.
It's Refugee Week on The Cook Up, and restauranteur Durkhanai Ayubi, legal aid lawyer Oliver Slewa and Adam make the case for quick comfort food.
You're invited to the final night of Refugee Week celebrations, as Adam, advocate Abang Anade Othow and cooking instructor Nige Sithirasegaram have friends for dinner.
NAIDOC Week host Nornie Bero is joined by presenter Matty Mills and visual artist Gail Mabo to make memorable beach dinners.
We're celebrating NAIDOC Week with host Nornie Bero, actor Bjorn Stewart, Currie Country's Arabella Douglas and a whole lot of luscious leaves.
The NAIDOC Week celebrations continue with bushfood educator Jody Orcher, podcaster Rowdie Walden and host Nornie Bero's favourite native ingredient, pepperberry.
It's NAIDOC Week on The Cook Up, and Warndu's Damien Coulthard, Haus of Dizzy's Kristy Dickinson and host Nornie Bero are making family pie.
Astrophysicist Kirsten Banks and Yerrabingin's Christian Hampson join NAIDOC Week host Nornie Bero to cook food with a native twist.
Two guests, four words: chef Annita Potter and Khanh Ong''s Wild Food host, Khanh Ong, are with Adam making one pan spicy chicken
Global food sensation Alison Roman and award-winning chef Federica Andrisani join Adam to make the good stuff: food that's just sweet enough.
In a pinch with dinner? Paralympic athlete Isis Holt, Grain of the Silos Food Director Massimo Mele and Adam are here to help.
Let's... get ready... to eat pasta! Chef Gaspar Tse, entertainer Brihony Dawson and Adam weigh in with their pasta with punch.
It's Easy Entertaining with The Cook Up, and Adam has enlisted stylist Lucy Tweed and comedian Adam Spencer to help cover everything from soup to nuts.
Looking for some easy peasy recipes? Look no further than The Cook Up kitchen tonight, where Adam, host Osher Guunsberg and chef Tom Walton will be aiming to please with their peas.
Tonight on The Cook Up, chef Nadeem Turkia, cooking instructor Nige Sithirasegaram and Adam ensure every dish is brought to you by the letter 'C'.
Class is in session: comedian Frida Deguise and Indigenous culinary consultant Sam May join Adam for an ode to old school cooking.
We've got grills, they're multiplying! Adam, Afghan food legend Durkhanai Ayubi and Rockpool Bar & Grill's Corey Costelloe grab food from the garden and give it a grilling!
It's Easy Entertaining, and tonight we're ditching the cutlery! La Popular Taqueria's Daniella Guevara Munoz and KJ.LA's creator, Kylie Javier Ashton, are here to lend Adam a hand.
Oh my! Adam and his guests, human rights advocate Kon Karapanagiotidis and writer Michelle Law cook with hordes of gourdes.
Adam is winging it tonight, as he and his guests, iconic chef Tony Tan and comedian Jennifer Wong do delicious things with wings.
There's plenty of fast fish dishes in the sea, but Adam, actor Bjorn Stewart and food activist Arabella Douglas have chosen their favourites to cook tonight.
It's olive oil's time to shine! Adam, TikTok sensation Daen Lia and MasterChef Turkiye judge Somer Sivrioglu cook with one of our most-used ingredients.
It's Easy Entertaining, and Hotluck Snack Club's Gaspar Tse and host Brihony Dawson join Adam to share their tricks for bringing good vibes to any gathering.
Adam and his guests, VicHealth CEO Dr. Sandro Demaio and award-winning chef Alanna Sapwell-Stone, say "yes" to eating fresh for less.
Manze chef and owner Nagesh Seethiah and Flyover Fritterie chef and owner Gunjan Aylawadi join Adam to make their favourite street treats.
Prepare your sieves! The internet's favourite foodie Alison Roman, Fico restaurant's Federica Andrisani and Adam unleash their flour power.
This one's for you, granny! Adam and Warndu co-founders and cookbook authors Damien Coulthard and Rebecca Sullivan share recipes their grandmas taught them.
It's a spectacular night of Easy Entertaining as Adam, cook and presenter Khanh Ong and 2023 Good Food Chef of the Year Annita Potter have a crack at cracking recipes that go crack!
Adam says three words any busy cook wants to hear: five ingredient dinner. With two brilliant guests: presenter Matty Mills and visual artist Gail Mabo.
Adam and guests, Para-athletic champion Isis Holt and Tassie food champion Massimo Mele, make magic with cured meats.
Prepare to be heart-warmed, as Adam and guests, the heart of Gourmet Traveller, Joanna Hunkin, and the heart of Darjeeling Express, Asma Khan, make food with love and care.
Join Adam and his guests, hospitality pro Kylie Javier Ashton and Mexican restaurateur Daniella Guevara Munoz, for a fiesta in a flash.
Adam throws an easy entertaining afternoon tea that declares "the diet starts tomorrow", with cookbook author and chef Tom Walton and Australia's favourite host Osher Gunsberg.
Tips and tricks galore as Currie Country's Arabella Douglas and entertainer Bjorn Stewart join Adam to make food using homestyle hacks.
Dust off your ballgowns and tuxedos, because Adam, Culinary Director Corey Costelloe and cookbook author Durkhanai Ayubi are making fancy food in 15 minutes.
Legendary chef Tony Tan and stand-up sensation Jennifer Wong join Adam to make Chinese soul food. It's bound to improve your mood!
One of the world's most popular ingredients, ready-made noodles, gets The Cook Up attention from Adam and guests, Opera Australia Principal Singers Christian Qi and Esther Song.
It's easy entertaining, and Adam, Indigenous Culinary Consultant Sam May and comedian Frida Deguise help put a stop to weeknight potluck panic.
It's time to master cooking for one. Alone's Gina Chick and Bella Brutta's Luke Powell join Adam to make solo food... together!
Need food that's fast, fresh and frugal? Forget Google! 'Turbans 4 Australia' founder Amar Singh and Frank's Deli chef and co-owner Sammy Jakubiak join Adam with the answers.
Ready for spaghetti? Chef and photographer Joel Bennetts and Hope St Radio head chef Ellie Bouhadana join Adam to make fast pasta.
What's for dinner? Acclaimed chef Alanna Sapwell-Stone and renowned doctor Dr. Sandro Demaio and Adam have all the answers.
It's easy entertaining, and Adam hosts a brilliant brunch with his special guests, comedian Nina Oyama and chef Matt Stone.
Asylum Seeker Resource Centre CEO Kon Karapanagiotidis and performer Michelle Law join Adam to share their showstopping shortcuts - minimal effort, big impact, great eating!
Number one numbers guy Adam Spencer and number one recipe creator Lucy Tweed join Adam to calculate three meals you can count on.
Potat-oh what a feeling! Adam says 'potato, potarto' with chef Nagesh Seethiah from Manze and chef Gunjan Aylawadi from Flyover Fritterie.
Stirred is the word as two top chefs, Federica Andrisani of FICO Hobart and Warren Mendes of Food Trail: South Africa join Adam to make food stirred with love.
Adam's guests, chef Massimo Mele and athlete Isis Holt, lend a hand for easy entertaining, where the message is simple: be my guest!
Netflix's Chef's Table star Asma Khan and Gourmet Traveller editor Joanna Hunkin join Adam to take on two kitchen staples: veggies and eggs.
Adam and guests, chef and author Tom Walton and host with the most Osher Gunsberg, make food that is guaranteed to please a crowd.
Adam and guests, award-winning cookbook author Lara Lee and social media megastar Andy Hearnden, make a splash in the kitchen with a splash of soy.
It's salsa party time! Joining Adam is taco aficionado Daniella Guevara Munoz and homewares and hospitality connoisseur Kylie Javier Ashton.
It's easy entertaining, Chinese banquet style! Celebrated chef Tony Tan and acclaimed comedian Jennifer Wong join Adam for a dinner party feast.
Beloved presenter Khang Ong and acclaimed chef Annita Potter join Adam to play with bitter and sweet flavours.
Nothing but hits as the owner of Fervor, chef Paul Iskov, and founder of Pub Choir, conductor Astrid Jorgensen, sing for their suppers by making late night favourites with Adam.
Adam Liaw and guests, husband and wife Opera stars Christian Qi and Esther Song have stacks of fun with savoury pancakes.
It's bang for your buck as Adam Liaw and guests, presenter Linda Marigliano and Turbans 4 Australia founder Amar Singh, make a lot for a little.
It's easy entertaining, and Adam and guests, public health expert Dr Sandro Demaio and award-winning chef Alanna Sapwell-Stone, cook with sustainable seafood.
Comedian Nina Oyama and culinary genius Matt Stone join Adam for an all taste, no waste spectacular!
Adam and his guests, performer Michelle Law and philanthropist Kon Karapanagiotidis, pay tribute to the recipes they've made their own.
It's simply the best as Adam, Hope St Radio head chef Ellie Bouhadana and photographer and chef Joel Bennetts make magic with simple seafood.
The stakes are high - and tasty - as acclaimed food writer Lara Lee and social media's top chef Andy Hearnden join Adam for a steak out.
It's easy entertaining with The Cook Up. Adam is joined by two pizza crust-dough-dians, Luke Powell from Bella Brutta and Jess Smith from City Oltra, for a pizza party.
Join Adam and guests, TikTok sensation Daen Lia and award-winning restaurateur Somer Sivrioglu, as they raise a toast to the toast of the town - toast!
Time to spill the beans: Adam, Australia's sweetheart Osher Gunsberg and acclaimed chef Tom Walton are saying "bean there, done that" to a few bean recipes.
Want fabulous food for a fraction of the cost? Comedian Adam Spencer and Every Night Of The Week's Lucy Tweed run the numbers.
Adam gives his guests, chefs Gunjan Aylawadi and Nagesh Seethiah, the mission of five-dollar per head dinners in fifteen minutes or less.
Adam has lined up two stars, Opera Australia Principal Singers Esther Song and Christian Qi, to make food that's bound to be the star of the show.
Adam and his guests, comedian Frida Deguise and chef Sam May, have fun with all things crispy and crumbed.
Fervor's, Paul Iskov, and Pub Choir's, Astrid Jorgensen join Adam in the kitchen to cook food influenced by their culture and work.
Do you believe in love at first bite? Grab a spoon and prepare to swoon as TikTok star Andy Hearnden and award-winning cookbook author Lara Lee join Adam to make food from the heart.
In a pickle? Let Adam and guests, acclaimed chef Matt Stone and comedy superstar Nina Oyama, help you out with food that's ferment to be.
It's easy entertaining, and you're invited to Adam's supper club with world renowned chef Asma Khan and gourmet traveller's head honcho, Joanna Hunkin.
Two legends cooking with legendary veggies? Yes please! Presenter, podcaster and author Linda Marigliano and champion community leader Amar Singh joins Adam in the kitchen.
Scrap your apps! It's doorstep deliveries courtesy of Adam and guests, chef and photographer Joel Bennetts and Hope St Radio's Ellie Bouhadana.
You're in for a treat as the very funny Jennifer Wong and the very foodie Tony Ton join Adam to take everyday eats from run of the mill to totally brill.
It's Easy Entertaining, and chef Federica Andrisani and Food Trail: South Africa host Warren Mendes are here to help Adam put on a simply delicious spread.
It's Easy Entertaining and alfresco's a go-go Adam and guests, award-winning chef Somer Sivrioglu and one of Australia's most popular digital creators Daen Lia, have a practical picnic.
Bella Brutta's Luke Powell and Alone's Gina Chick join Adam to share a few ideas on what to prepare when friends visit
Nothing beats eco eats! Astrid Jorgensen, founder of Pub and Couch Choir, and Paul Iskov, owner of roaming restaurant, Fervor, joins Adam to make sustainable and attainable recipes!
Social media sensation Andy Hearnden and cookbook queen Lara Lee are in the kitchen with Adam to share their recipe winners for quickfire dinners.
It's a corn-tastic time as Adam’s two sweet guests, chef Matt Stone and comedian Nina Oyama, cook sweetcorn. Sweet as.
It's Easy Entertaining with The Cook Up, and Adam is celebrating Diwali, the festival of lights, with chefs Gunjan Aylawadi and Nagesh Seethiah.
The Salopian Inn's Karena Armstrong and award-winning entertainer Eddie Perfect are in the kitchen with Adam, making their favourite fruity bakes.
Tennis player Priscilla Hon and YouTuber Ann Reardon join Adam to make the case for salad. But not your normal salad. These are cool salads.
It's like staring directly at the sun - and then eating it - as host and cook Justine Schofield and chef Paul Farag join Adam to make culinary gold with the sun-shiniest of ingredients: mangoes.
It's a guaranteed flavour sensation as drag legend Art Simone, chef Jerry Mai and Adam cook food that's fast, fab and fruity.
It's Easy Entertaining, and designer Jamie Durie and chef Annie Smithers join Adam for The Provincial French Picnic.
Dr Michael Mosley shows Adam and Brihony Dawson what to cook for a good night's sleep and gives some tips on how to get a solid 8 hours a night.
What do you make when it's too hot to cook? Adam's very cool guests, actor Bert LaBonte and chef Rodney Dunn, join him to make food that's fast and refreshing.
Adam and his guests, powerhouse hospitality duo Martin Benn and Vicki Wild, answer the dinner SOS distress call.
Chef Jacqui Challinor and actor Dave Lawson join Adam to make great Australian pub meals at home. And they won't even charge you extra for sauce.
Chef Giovanni Pilu and author Julia Busuttil Nishimura join Adam for a night of Easy Entertaining at The Italian Table.
Shout out to Mother Nature as Restaurant Botanic's Justin James and Vola Foods's Ashely Vola join Adam to make fantastic food with nature’s finest ingredients.
Adam and his guests, globally acclaimed food writer Emiko Davies and hatted chef Alessandro Pavoni put the 'fun' in 'fungi' with a night of mouth-watering mushroom recipes.
Jung Eun Chae from Chae restaurant and Ukrainian chef Ivegen Klopotenko are in the kitchen with Adam, cooking with fermented ingredients.
Who wants to come to brunch at Adam's? Comedian Joe White and AFLW star Akec Makur Chuot, that's who! And hopefully, you!
It's Easy Entertaining with The Cook Up, and if you find grilling to be thrilling, you'll love comedian Nikki Britton, chef Joel Bennetts and Adam's glorious grills.
Adam sets his sights on crispy bites, with Gourmet Traveller's Best New Talent Ollie Wong-Hee and award-winning actor Lincoln Younes.
It's the ultimate night of tasty kitchen efficiency. Adam and his guests, NSW Good Food Guide Young Chef of the Year Shashank Achuta and The Good Farm Shop's Scott Gooding cook once but eat twice.
Satisfy your sweet tooth with divine desserts from chef Sarah Todd, Councillor and author Yvonne Weldon, and Adam.
Ellie Hayes O'Brien from BABS Pops Up, and actor Christie Whelan Browne, join Adam to share their tricks for quick and cosy food.
Colours and flavours collide on The Mezze Table in a night of Easy Entertaining with Adam and his guests, TikTok legend Mahmoud Ismail and Bloodwood Head Chef Claire Van Vuuren.
Two of Australia's hottest young chefs, Rosheen Kaul from Etta and Aleksis Kalnins from Hazel, join Adam to make their most tastebud-tingling one pan spicy veg.
Adam and his guests, talented home cook Monzir Hamdin and Head Chef Matteo Zamboni, reveal their favourite herbs and spices. And then cook with them, of course. It's a cooking show after all.
Adam and his guests, chef Jerry Mai and musician Clare Bowditch, lighten things up with some fresh flavours.
Carefree dinner is on the menu as Adam is joined by superstar chef Sean Connolly and superstar scholar Dr. Tyson Yunkaporta.
Learn everything you need to host the ultimate curry night, as Adam is joined by guests Minoli De Silva and Narin 'Jack' Kulasai for a delicious evening of Easy Entertaining.
Adam gives his guests, multitalented broadcaster Yumi Stynes and renowned chef Victor Liong, oodles of noodles and tells them to use their noodles to make, you guessed it, oodles of noodles.
Everyday Gourmet's Justine Schofield and chef Paul Farag. Three adjectives: fuss free and fragrant. One delicious night on The Cook Up.
When a dessert queen and a tennis champ come together, it's all about the ace of bakes. Ann Reardon and Priscilla Hon join Adam for a match-up not to be missed.
What food do you make for the ones you love? Adam and his guests, chef Martin Benn and hospitality consultant Vicki Wild share their heart warming recipes.
Celebrate the end of Ramadan with a night at the Eid al-Fitr Feast. Adam is joined by Malay food sensation Engku Putri Irna Mysara and the whizz behind Racha's Syrian Kitchen, Racha Abou Alchamat.
International sensation Martin 'Yan Can Cook!' Yan joins Adam and award-winning food writer Lara Lee for a night of wonderful wok cooking.
You feta believe Adam and his grate guests chef Ellie Hayes O'Brien and performer Christie Whelan Browne make everything deliciously cheesy.
Renowned chef Jacqui Challinor and actor-slash-comedian Dave Lawson are saying 'yes, and' to a game of pantry improv with Adam. Don't miss it!
Adam raids his edible garden with the help of his guests, du Fermier chef Annie Smithers and horticulturalist Jamie Durie.
Adam and his guests, chefs Justin James and Ashley Vola, take Easy Entertaining to the streets with The Street Eats Feast.
Whose burgers are better? It's time to find out, with chef Joel Bennetts and comedian Nikki Britton, on The Cook Up.
Chocolate or caramel? It's the sweetest choice of all, as Adam is joined by author Julia Busuttil Nishimura and chef Giovanni Pilu.
You won't believe how fast chef Rodney Dunn, actor Bert LaBonte and Adam can make their fast frypan favourites. Spoiler alert: it's very fast.
NSW Good Food Guide Young Chef of the Year, Shashank Achuta. and The Good Farm Shop's Scott Gooding and Adam leave nothing to chance with their recipes full of flavour packed leaves.
Join Adam, chef Karena Armstrong, and entertainer Eddie Perfect for everything you need to host The Rustic Garden Party of your dreams!
From a showbiz family to a farming, foodie family, Rachel Ward and Matilda Brown are at the forefront of regenerative agriculture - and they're cooking fresh from the farm with Adam.
Adam puts his well-dressed guests to the well-dressed test. Bar Heather's Ollie Wong-Hee and actor Lincoln Younes are in the kitchen working wonders with dressings.
Pack your bags and join Adam, chef Claire Van Vuuren and social media sensation Mahmoud Ismail for a culinary adventure!
Every dish tonight has the modern touch, as scholar Dr Tyson Yunkaporta and chef Sean Connolly join Adam to give their food a contemporary spin.
It's Easy Entertaining with The Cook Up, and Adam is joined by 'risotto king' Alessandro Pavoni and food writer extraordinaire Emiko Davies to show you how to host a stress-free soiree.
It's a saucy night on The Cook Up as Adam and his guests, chef Victor Liong and broadcaster Yumi Stynes, go straight to the sauce.
It's time to get with the limes! Adam and his guests, musician Clare Bowditch and chef Jerry Mai make zingy, zesty magic.
Snacks are great, snazzy snacks are even better. Especially when the recipes come from Adam and his guests, Marcelo Munoz and Engku Putri Irna Mysara.
It's Refugee Week on The Cook Up, and Adam has convinced notable home cooks and MKR winners Monzir Hamdin and Janelle Halil to spill their family food secrets. Don't miss it!
Adam is joined by entertaining experts, chef Martin Benn and hospitality consultant Vicki Wild, who share tips and tricks on how to host a memorable dinner party.
Is it Adam's turn to get schooled? Spelling bee legend, Aditya Paul, and Kids Love to Cook cooking school grad, Anna Lim, are here to show what kids can achieve in the kitchen.
There's plenty of fish in the sea, and three on The Cook Up, as chefs Minoli De Silva and Narin 'Jack' Kulasai join Adam to make dishes with the whole fish. Delish!
Prepare to be bowled over by fast bowl food, made fantastically by Adam and Chefs Jung Eun Chae and Alex Wong.
Every dish is a flash in the pan as two flash guests, actor and cook Yurii Chuchenko, and tech leader and novelist Zaheda Ghani, joins Adam in the kitchen.
Ditch the awkward small talk but savour the best canapes and cocktails, as The Cook Up throws a fancy night of Easy Entertaining with Chefs Rosheen Kaul and Aleksis Kalnins.
It's a speedy and spiced night on The Cook Up as top-notch chef Annie Smithers and top-notch garden designer Jamie Durie join Adam to make quick and tasty food.
There are no tastier greens or grains than the ones made by Adam and his guests, Justin James from Restaurant Botanic and Ashley Vola from Vola Foods.
Adam is joined by chef Joel Bennetts and comedian Nikki Britton who'll show you how to impress your friends, family, and even your enemies, with surprisingly simple dishes!
If only smell-o-vision was a thing, because Adam and his guests, chef Sarah Todd and City of Sydney Councillor, Yvonne Weldon are making fast and fragrant food.
It's Easy Entertaining with The Cook Up, and Adam is hosting a high tea with tennis player Priscilla Hon and Australia's queen of baking, Ann Reardon. Put the kettle on!
There's no faster pasta than the food in The Cook Up kitchen tonight, as guests Julia Busuttil Nishimura and Giovanni Pilu join Adam to make pasta, pronto!
Adam and his guests, Bar Heather's Ollie Wong-Hee and actor Lincoln Younes, celebrate the wonders of butterflied roast chicken.
Chefs Minoli De Silva and Narin "Jack" Kulasai help Adam turn up the heat in The Cook Up kitchen as they all make their favourite sizzling suppers.
It's time to sing the praises of budget braises, with Adam, chef Sean Connolly and scholar Dr. Tyson Yunkaporta.
It's Easy Entertaining with The Cook Up, and what's better than having friends for lunch? Having comedian Dave Lawson and Jacqui Challinor help you with the menu!
Instant dinners: they're not only possible, they're delicious! Podcast host and author, Yumi Stynes, and the man behind Lee Ho Fook and SilkSpoon, Victor Liong, join Adam to make fantastic fast food.
Fancy some fast fresh fish? You'll be hooked on The Cook Up with Adam and his guests, Justin James from Restaurant Botanic and Ashley Vola from Vola Foods. BYO hot chips.
Say goodbye to stodgy, boring dinners - Adam and his guests, City of Sydney Councillor Yvonne Weldon and chef Sarah Todd have got you covered.
Adam and his guests, MKR winners and food entrepreneurs Monzir Hamdin and Janelle Halil cook their best ever chicken curries.
What's better than rice? Spiced rice! See what Adam and his guests, Chef Claire Van Vuuren and comedian Mahmoud Ismail serve up.
Sounds like a train, but tastes way better: Chef Paul Farag and Everyday Gourmet host, Justine Schofield jump on board the tasty express with Adam.
You'll be buzzing about the kitchen after seeing what Adam and his guests, hatted chefs Rosheen Kaul and Aleksis Kalnins, can make with honey.
It's a night of dream dinners, as Adam and his guests, Sijori Malay Food founder Engku Putri Irna Mysara and Bar Louise's Head Chef Marcelo Munoz make their ultimate dinner recipes.
Sweet tooths, rejoice! Acclaimed chefs, Alex Wong and Jung Eun Chae joins Adam in the kitchen to make classic desserts.
Two soup-er star guests, performer Christie Whelan Browne and chef Ellie Hayes O'Brien, join Adam to take your broth away with a night of Easy Entertaining with The Soup Party.
Does cooking get you worked up? Let Adam help, with stress-free feeds from two very cool-headed guests, actor Lincoln Younes and chef Ollie Wong-Hee.
It's a night of pipis, clams and mussels on The Cook Up, as Adam is joined by chef Karena Armstrong and composer Eddie Perfect.
You'll be transfixed by our quick sticks! Chef Narin 'Jack' Kulasai and Ella by Minoli are here to put things on skewers, and then cook them with Adam!
It's dinner in an instant as Adam and his guests, YouTube ace Ann Reardon and tennis ace Priscilla Hon, showcase their best fast serves.
It's Easy Entertaining with The Cook Up, and Adam and his guests, actor Bert LaBonte and chef Rodney Dunn, are making a menu all together now.
It's Refugee Week and Adam is joined by Zaheda Ghani, an Ambassador of Australia for UNHCR, and Ukrainian cook Yurii Chuchenko to share a taste of tradition.
We're celebrating Refugee Week. The founder of Aunty's Ginger Tonic, Yarrie Nabaloum, and the recipient of the Les Murray Award for Refugee Recognition, Danijel Malbasa, joins Adam.
Food presenter, Khanh Ong, cook Asma and Adam are in for a soup-erb night in the kitchen, making soulful soups for Refugee Week!
Footy player turned beauty pageant CEO, Anyier Yuol, and martial artist, Asif Sultani join Adam to celebrate Refugee Week with their crowd-pleasing recipes that are made to share.
It's Easy Entertaining with The Cook Up, and a celebratory Refugee Week menu chock full of winter warmers, courtesy of AFLW sensation Akec Makur Chuot and comedy sensation Joe White.
Adam is joined in the kitchen by chef Darren Roberston and commentator Jelena Dokic to cook with two classic ingredients: chicken and rice.
The search for the ultimate steak recipes ends now, as chef Khanh Nguyen and Bush Tukka Woman Samantha Martin join Adam to share their great steaks.
Adam and his guests, chef Annita Potter and actor, Samuel Johnson, rise to the challenge of their three-word mission: sizzle, bite, delight!
Adam is joined by gluten-free cook Helen Tzouganatos and all-singing, all-dancing Rob Mills to hit all the right notes with their sweets that sing.
Do your dinner parties run down to the wire? This Easy Entertaining is for you! Adam and his guests, Chef Clayton Wells and ex-AFLW star Moana Hope, prepare a make-ahead menu.
It’s a dinner fairytale, as chef Wesley Cooper Jones, health and fitness powerhouse Michelle Bridges and Adam celebrate the hero in countless midweek meals: mince charming.
It’s a night of nourishing, sustainable soups on The Cook Up, as Adam is joined by food waste warriors Mandy Hall and Mika Chae.
Tonight, Adam and his guests, culinary anthropologist Claudette Zepeda and Olympian Tilly Kearns have one message: buen provecho! Enjoy your meal.
Our KPIs have never looked better, as Adam is joined by chefs Noora Heiska and Louis Tikaram to cook like a boss.
Grab your winter citrus for this Easy Entertaining, because the Australian Ballet’s Artistic Director David Hallberg, baker Natalie Paull and Adam are here to help you host the zest dinner party ever.
Host Nornie Bero and her guests, AFL legend and artist Nicky Winmar and TikTok star Nathan Lyons, are making ends meat and cooking a feast for NAIDOC Week.
NAIDOC Week host Nornie Bero celebrates two of the best food adjectives, quick and crispy, with Indigiearth’s CEO Sharon Winsor and journalist and social media sensation Tom Forrest.
Renowned journalist Karla Grant and the CEO of the Indigenous Literacy Foundation, Ben Bowen, join host Nornie Bero for a night of seasonal savers this NAIDOC Week.
It’s NAIDOC Week, and host Nornie Bero is joined by chef Jack Brown and Palawa Kipli’s Kitana Mansell to make soulful food.
It’s Easy Entertaining this NAIDOC Week, and host Nornie Bero is joined by chef Mindy Woods and comedian Sean Choolburra to make a seafood supper.
Adam is joined in the kitchen by meat expert Jess Pryles and actor Gary Sweet. Who will make the ultimate pork chop dish?
Adam is joined by Paralympic legend Ellie Cole and chef John Ralley as they all make a splash with their takes on some classic dinners.
Chef Rubén López Mesa and musicologist Megan Burslem join Adam in the kitchen for a night of zero-waste winners.
What is wok hei? Chef Jae Bang, The Lucky Dragon Supper Club’s Stephanie Feher and Adam are here to show you!
Cookbook author Helen Tzouganatos and performer Rob Mills help Adam plan an Easy Entertaining guaranteed to get rave reviews: The Five Star Dinner.
Chef Annita Potter and actor Samuel Johnson join Adam for a night of modern pub classics.
It's pasta, but faster. Adam's making 6 ingredient pasta, with two bonus ingredients... his guests, chef Clayton Wells and AFLW legend Moana Hope!
Adam is joined by chef Khanh Nguyen and Taste of the Tropics co-host Samantha Martin to pay homage to the food they grew up with.
What's something both athletes and chefs adore? Olympic water polo player Tilly Kearns and Iron Chef Claudette Zepeda join Adam for sweet victory!
Adam is joined by French food legend Damien Pignolet and swimming champion Lisa Curry for a very Frenchy Easy Entertaining.
Meals made in 30 minutes or less? You’ll love what Adam and his guests, chef Darren Robertson and tennis champ Jelena Dokic serve up.
A gold-medal worthy discipline in any household, Adam and his guests, Olympic diver Sam Fricker and cookbook author Chelsea Goodwin, are all geared up to go fridge diving.
Sweet or savoury, tonight, the slice is right, as Adam is joined by bakers Grego Montalban Sanchez and Hayley Thorncraft.
It’s a tastebud-pleasing, time-saving night, as chefs Rodney Dunn and Giulia Treuner join Adam to smash out some speedy sweet ‘n’ sour recipes.
It’s Easy Entertaining, and Adam and his guests, End Food Waste Campaign Director Mandy Hall and Doju Head Chef Mika Chae are here to fight food waste with a fancy dinner party.
Chef Dom Wilton, comedian Mel Buttle and Adam have a ball as they share their favourite meatball recipes.
Your favourite chip flavour is about to become your favourite dinner inspiration, as chef Nelly Robinson and entertainer Reuben Kaye join Adam to celebrate all things salt and vinegar.
If you want a cake, but you only have time to mix n bake, Adam and his guests, baker Natalie Paull and writer Hannah Diviney, have got you covered.
Chef Sharon Winsor, social media sensation Outback Tom Forrest and Adam are makin’ bacon tonight!
It’s as easy as Easy Entertaining because Adam’s getting his guests, relationship expert Chantelle Otten and comedian Lizzy Hoo to bring a plate.
It’s a night of fuss-free deliciousness as Adam is joined by gluten-free guru Helen Tzouganatos and entertainer Rob Mills.
Quick chicken’s the answer to all your dinner dramas tonight, as Adam is joined by journalist Ray Martin and chef Kane Pollard.
Salads when it’s cold outside?! Chef Wesley Cooper Jones, fitness guru Michelle Bridges and Adam will show you how to score some wins with a winter salad.
Tonight, you’ll be rapt as Adam, chef Hamish Ingham and musician Elly-May Barnes make slam dunk dumplings.
It’s Easy Entertaining with cosy but expertly curated food, as Adam starts a supper club with his guests, “Wok Boi” Aldwin Hidajat and The Lucky Dragon Supper Club’s Stephanie Feher.
No spud’s a dud as Adam and his guests, Alone contestant Tamika Simpson and chef Jean-Paul El Tom make perfect potatoes.
One pan, three favourite recipes: Adam and his guests, grilling guru Jess Pryles and actor Gary Sweet, make dinner a breeze and washing up even easier!
Noodles or rice? That’s the long or the short of it, as Adam and his guests, chefs Trisha Greentree and Jae Bang, must make their choice.
Put your dinner on the leaderboard with weeknight winners from Adam and his guests, chef Mindy Woods and comedian Sean Choolburra.
It’s BYO medals for an Easy Entertaining dinner of champions, and both of Adam’s guests, Paralympic swimmers Ellie Cole and Col Pearse, have stacks of silverware!
Sporting great Lisa Curry and French food great Damien Pignolet join Adam in the kitchen to make food that’s best served with bread.
Adam is joined by chef Clayton Wells and footy star turned radio host Moana Hope for a night of pan friend perfection.
The task is savoury tarts, and Adam and his guests, chefs Noora Heiska and Louis Tikaram are more than up for the challenge.
What’s better than snacks? Crispy snacks! Chef Mika Chae and food writer Mandy Hall join Adam for crunch time.
It’s Easy Entertaining – and easy on the budget, too! – as cookbook author Chelsea Goodwin and Olympic diver Sam Fricker join Adam’s thrifty dinner club.
It’s time to make friends with cabbage. Adam and his guests, chef Kane Pollard and comedian Jenny Tian have a ball with brassicas.
Tonight, you’ll fall in love with Adam’s, comedian Lizzy Hoo’s and relationship expert Chantelle Otten’s speed date dinners.
Shh! Nobody tell the Cookie Monster that Adam and his guests, baker Natalie Paull and ballet star David Hallberg, are making cookies.
Like three minute noodles, but seven minutes tastier! Adam and his guests, musician Elly-May Barnes and chef Hamish Ingham have oodles of fun with 10 minute noodles.
It’s Easy Entertaining, and a springtime feast as Adam is joined in the kitchen by fitness legend Michelle Bridges and chef Wesley Cooper Jones.
Forget booking a flight, head to the Med with these recipes from Adam, gluten-free cookbook author Helen Tzouganatos and showman Rob Mills instead!
Adam is joined by chef Rubén López Mesa and radio host Megan Burslem. Their mission? Ultimate family chicken!
What could be more fantastic than fish and fire? Adam and his guests, Khanh Nguyen and the Bush Tukka Woman Samantha Martin, fire away with their fiery faves.
What'’s better than a quick dinner? One that’s full of fast flavour. Adam and his guests, chefs Jean-Paul El Tom and Myra Karakelle have got you covered tonight.
Forget airs and graces, this Easy Entertaining is all about keeping it casual, and Adam is joined by two casually cool guests, Olympic water polo player Tilly Kearns and chef Claudette Zepeda.
Something saucy is on the menu tonight, as Adam and his guests, entertainer Reuben Kaye and chef Nelly Robinson, stir up three moreish recipes.
Spice! Sauce! Rice! Adam and his guests, chef Mindy Woods and comedian Sean Choolburra get curried away in the kitchen.
Chefs Noora Heiska and Louis Tikaram join Adam in the kitchen to help zucchini level up from sidekick to hero.
Chef John Ralley and Paralympic swimmer Col Pearse join Adam for a night of go to BBQ.
Welcome to the family! Adam, chef Dom Wilton and comedian Mel Buttle host an Easy Entertaining that’s a crowd-pleaser for all ages.
A fast dinner’s a good dinner! Adam is joined by chef Darren Robertson and tennis superstar Jelena Dokic to make their fast favourites – soon to be your fast favourites, too!
It’s non-stop hits as musician Elly-May Barnes, chef Hamish Ingham and Adam debut their rocking recipes.
Fervent fermenters, chef Mika Chae and food writer Mandy Hall, join Adam to share their favourite ferments.
It’s a night of dreamy desserts on The Cook Up, as chef Jack Brown and Kitana Mansell from Palawa Kipli join Adam for a sugar hit or three.
If you like fast, fiery and fabulous food, this Easy Entertaining with chef Annita Potter and actor Samuel Johnson is for you!
You'll flip out when you see what Adam and his guests, chef Damien Pignolet and Olympic legend Lisa Curry make when given the choice of crepes, pancakes and blinis.
Adam and his guests, fitness trainer Michelle Bridges and chef Wesley Cooper Jones, prepare some perfect plates brought to you by the letter P.
Tonight, Adam and his guests, cookbook author Chelsea Goodwin and Olympic diver Sam Fricker are putting all their eggs in the ultimate omelette basket.
It's like the Taylor Swift of cake! Adam is joined by bakers Natalie Paull and Gabriela Oporto to showcase their finest super star bakes.
Tongs at the ready, it's an Easy Entertaining that's all about great grilling, with Hardcore Carnivore Jess Pryles and actor Gary Sweet.
It’s a wonderful night in The Cook Up kitchen as Adam and his guests, sexologist Chantelle Otten and comedian Lizzy Hoo, make one-tray wonders.
It’s spring break at The Cook Up, and chef Claudette Zepeda and Olympic water polo player Tilly Kearns join Adam in the kitchen for all things fresh and tasty!
Tonight, Adam and his guests, brilliant bakers Grego Montalban Sanchez and Hayley Thorncraft, rise to the challenge of making incredible bread recipes.
It’s fine dining at home, as two of the finest chefs in the country, Jae Bang and Trisha Greentree, join Adam to make some mighty fine food.
Ready the sauce! It’s an Easy Entertaining that celebrates pastry, as Adam and his guests, comedian Jenny Tian and chef Kane Pollard make pies, pasties and sausage rolls.
A pantry staple becomes the hero tonight as Adam and his guests, comedian Mel Buttle and chef Dom Wilton make magic with tinned tomatoes.
Just like a servo for your body, Adam and his guests, chef John Ralley and Paralympic great Ellie Cole make some fast fuel.
Tonight’s food is quick and easy, as Adam and his guests, musician Elly-May Barnes and chef Hamish Ingham make fast fresh bites.
It’s a spicy sausage spectacular, and the heat is on Adam’s guests, chef Rubén López Mesa and radio host Megan Burslem!
Tonight’s Easy Entertaining is a celebration of sauce, as Myra Karakelle from MLK Deli and chef Jean-Paul El Tom join Adam for a dressy dinner party.