It’s not a shepherd’s pie, it’s not a pot pie: it’s a cottage pie! Farideh’s recipe for pork cottage pie will speak to your soul. This dish includes pork shoulder, button mushrooms, onions, and peas in a sauce made with white wine, beef stock, and dijon mustard. She divides the mixture into individual portions, tops them with creamy mashed potatoes, and bakes them for a bubbly brown crust. The result is the meal equivalent to being wrapped in a blanket on a cold day.