Farideh is taking it back to the county fair with her recipe for cookie-coated fried ice cream, funnel cake, and hot fudge sauce. She jazzes up both the funnel cake and fried ice cream batter with spicy cardamom and cinnamon, and goes step-by-step demonstrating how to perfectly (and safely) coat and fry scoops of ice cream. Farideh goes the extra mile by making her own rich hot fudge sauce and proves that these nostalgic treats can be made anytime, anywhere.