A look at the latest foods that emerging science says could have the potential to cut your risk of getting Alzheimer's. Also: an interview with Kelly Osbourne.
| Name | Type | Role | |
|---|---|---|---|
| Kelly Osbourne | Guest Star | ||
| Chef Sam Talbot | Guest Star | ||
| Dr. Richard Isaacson | Guest Star | ||
| Christopher Ochner, Phd | Guest Star |