On the menu: Steamed Trout, Baked Salmon, Fried Catfish and Fish Stew
On the menu: Chicken and Black Bean Saute, Ziti with Broccoli and White Beans, Italian Vegetable Soup.
On the menu: Parfaits, Fruit Salad and Peach Cobbler
On the menu: Heavenly Eggs, Fried Eggs and The Perfect Omelet.
On the menu: Chilled Strawberry Soup, Crab Salad with Avocado Cream and Tuna Tartare with Plantain Chips.
On the menu: Black Beans and Rice with Smoked Sausage, Butter Beans and Steak and Navy Bean Soup.
On the menu: New Orleans Style Gumbo and Vegetarian Gumbo.
On the menu: Schnitzel, Spaetzle and Mushroom Sauce.