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Spring Spread

The Kitchen is celebrating Easter with Jeff Mauro's Sausage and Spinach Bone-In Pork Loin and an adorable bunny cake. Then, learn egg-cellent ways to decorate Easter eggs and how to make easy DIY spring wreaths to decorate your door. Cooking Channel's Debi Mazar and Gabriele Corcos join to make a Spring Risotto, and Geoffrey Zakarian celebrates the season with his Spring Fling cocktail.

English
  • Originally Aired March 19, 2016
  • Runtime 45 minutes
  • Production Code KC0903H
  • Original Network Food Network
  • Parental Guideline TV-G

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